An iconic East Yorkshire ice cream manufacturer has added a celebration sorbet to its range of real dairy ice creams and has entered a new category with the launch of another. Market Weighton-based Burgess Ice Cream has developed a new Pink Sparkling Wine flavoured sorbet using a rosé sparkling wine from Little Wold Vineyard in South Cave and has entered the frozen dog treat market with the launch of Burgess Barks. Burgess's general manager, Richard Wilson outlines the rationale for Burgess Barks: "We have had many requests from customers asking if we could produce a frozen treat for dogs. The regulations for making pet desserts are different to making ice cream, so it has taken a while, but we're delighted with the result and Burgess Barks is going down a storm in the canine community." Burgess Barks is a vanilla-flavoured frozen dog treat made from sugar-free sorbet and vegetable fibres and is a complementary pet food intended for adult dogs. The packaging is modelled on the Wilson family pet, a tri-coloured collie called Huey. Of the sorbet launch, Mr Wilson said: "We have had a fantastic reputation for producing delicious real dairy ice cream for almost a century and wanted to complement our range with a special sorbet. "Given our heritage, we wanted to create something different and indulgent with a link to Yorkshire, so we researched the region's sparkling wines, and Alice's Cuvée proved to have the perfect flavour profile for our celebration sorbet." Burgess Ice Cream was first produced in a small grocery shop in Beverley in the early 1920s and grew to become the iconic ice cream that generations associated with its super creamy flavour and van on Beverley Westwood. Mr Wilson has also grown with the business, having started with a holiday job aged 16 that led to a 17-year career that ended when the original factory was sold for development. He was delighted to return to Burgess Ice Cream after a 13-year absence to oversee the two-year development of a new state-of-the-art factory in Shiptonthorpe and to plan for the business's centenary celebrations. "We pride ourselves on producing delicious real dairy ice cream that is matched by a personal, flexible service that includes our own deliveries. It's very rewarding to see our customer numbers growing week by week as they like this level of personal involvement and the range of sizes, from best-selling 125ml pots to 2 litre tubs," Mr Wilson concludes. Burgess Ice Cream's best-selling vanilla and range of flavoured ice creams are available to buy at over 250 places in Yorkshire, including independent retailers, farm shops, service stations, holiday and adventure parks and theatres. Favoured by discerning local chefs, they are also on the menu at a growing number of pubs and hotels, including Cave Castle, The Mill House Restaurant in Skidby, The Wolds Inn at Huggate and the St Vincent's Arms in Sutton on Derwent. Burgess Barks is available from pet shops, garden centres, pubs, restaurants and attractions throughout Yorkshire, including the iconic dog-walking area of Beverley Westwood.

Working with GAP Hire Solutions, Kier Highways Solutions (KHS), a national surface treatments provider, has electrified its entire forklift fleet. This forms part of KHS’ efforts to embed sustainable practices throughout its operations, following an audit of Wymondham Plant, its bituminous materials manufacturing arm. Located on a 7-acre site in Wymondham, Norfolk, and producing thousands of tonnes of bituminous materials each year, forklifts play an important part in KHS inventory management. KHS also sells roofing felts, sealants, solutions, tools, and PPE. It approached GAP to learn more about the potential carbon savings associated with transitioning its forklift fleet. By switching from diesel to electric, KHS has removed fumes and carbon emissions from its forklift fleet. KHS chose the Baoli KBE52N 2.5tonne model, which is powered by a 48x 625 AH battery. This is also fitted with automatic electric braking when the accelerator is released. This enhances driver safety, and the recovery of part of the braking energy is also converted into electricity and made available again. The new models will create annual carbon savings of up to 71,270 kgCO2e (based on an 8 hr shift) across Kier Highways Solutions’ forklift fleet. Neil Faulkes, Major Account Director at GAP, commented: “Both Kier and GAP have been delighted with the build quality and operational longevity of the Battery powered Baoli forklifts. Coupled with the support from DAB Handling, the UK Baoli stockist, the hand-over familiarisation given as part of the overall supply and support package GAP offered to Kier, the experience has been seamless and has enabled GAP to support Kier in reducing their environmental impact.” Lee Draper, general manager at KHS, said: “At Kier Highways, our sustainability strategy sets out how we plan to reach net-zero on our scope 1 & 2 emissions by 2030. A key part of this is transitioning to alternative, non-fossil fuels across our fleet." “This empowers all of us to look at how we do business, and make the necessary steps to reduce our environmental impact, while ensuring the same quality product. We’re pleased that GAP could support us to find a solution with considerable long-term carbon savings.” GAP continues to work closely with Kier Highways Solutions to support its decarbonisation efforts across the business.

Huddersfield Town are proud to unveil their 2023/24 Umbro home kit, with the latest take on their famous blue and white stripes designed in tribute to their first of three consecutive league title victories in the 1920s! Available for purchase ahead of Father’s Day from Friday 16 June 2023 both online and in store, the Utilita and SportsBroker sponsored kit was unveiled by First Team stars Jack Rudoni, David Kasumu and Rarmani Edmonds-Green in front of their new 1920s inspired mural outside the Millers Oils High Performance Complex. Several design features across the kit also tip their hat to the centenary of the Club’s first ever league win, with ‘Huddersfield Town AFC 1923/24 Champions of England’ proudly featuring inside the neckline. With gold detailing around the neck, collar and Umbro’s double diamond, the woven embroidered Club crest is also enveloped in gold. Two subtle changes are a thin pinstripe alongside their blue and white stripes, with the stripes themselves housing a prominent pattern of stars within them. On the rear of the kit, the three stars now sees the first detailed in gold, with the remaining two silver to represent the first of their three league titles. Names and numbers will also feature in gold on the rear of the kit, matching seamlessly with the SportsBroker branding across the shoulders. Playing shorts will remain predominantly white with gold trim and blue down each side, with white socks featuring a blue ring across the top with gold HTAFC and Umbro detailing on the calf and shin. Head of Retail Luke Cowan commented: “It’s always a brilliant occasion to launch the new home shirt, and we can really start to look forward to the 2023/24 Sky Bet Championship season now we know what we’re wearing!” “As always, we have worked extremely closely with Umbro in the development of our kit design to focus on the intricate details across the shirt, and are proud that this bespoke kit allows us to tell the story of that first league title win.” “I’m also delighted that Umbro have got the home kit to us early this summer so that fans can buy theirs ahead of Father’s Day and the summer holidays.” “Kit releases are always popular thanks to our amazing supporters, so to give everyone a great chance of making one their own as soon as possible the home shirt will be available both in store and to purchase online at shop.htafc.com from the morning of Friday 16 June, with no pre-order or click-and-collect service available on release.”

As the summer arrives and the temperatures start to rise many of us find the weather causes us feelings of fatigue and tiredness leading to an increased struggle when it comes to staying focused and motivated with work. Here, Abbas Kanani, Pharmacist and health adviser for Chemist Click offers his advice for staying motivated when the weather is hot. 1. Wear Light Clothing You may think that when working from home you can wear what you want, however many people will have to take zoom meetings throughout the day and have to wear suitable clothing, this can increase chances of overheating and becoming increasingly hot and sweaty. If you can, try and wear light breathable clothing, so loose cotton shirts, preferably in a light colour, avoiding black clothes. If you only need to have your face on screen then you can always swap trousers for shorts on your bottom half. If you are heading into the office, wear light cotton shirts and loose, cotton trousers, a full suit will not only leave you sweating but could mean you overheat which could promote feelings of fatigue and exhaustion. 2. Limit Sunlight Allowing sunlight into your home is a sure-fire way for making your place incredibly hot when it needn’t be. Keeping blinds and curtains closed should help to keep your home cool, if you struggle to work in limited light you can always keep curtains open in the morning and evening hours and closed in the heat of the day hours. If you are in the office, ask if your colleagues are happy to keep blinds down or limit sunlight, as direct sunlight could leave you feeling fatigued. 3. Take Some Time Away From Your Desk For the most part the reason many people lose motivation with their job is because they’re simply tied to they’re desk and don’t have any time to think outside the box or reassess, this is especially true in summer when many people want to be outside in the sunshine. This is quite apparent when working from home because when you’re in the office you are making coffee for people, chatting to colleagues, attending real time meetings and generally having a lot of mini breaks throughout the day which are actually important for keeping you feeling on top of your game. When working from home this is all taken away and you may end up at your desk with little or no breaks, so ensuring you take regular trips away from your desk is imperative, whether that be a daytime walk, workout, lunch break or regular tea breaks taking yourself away from your screen which should increase productivity. 4. Invest In A Fan Buying a decent fan is a great way to keep you cool whilst working as the air blowing directly on you will keep your overall body temperature down and will make working much easier. 5. Drink Plenty Of Liquids Drinking plenty of water throughout the day will help keep you hydrated, this is especially important if you find you are sweating much more than usual due to the heat. Keeping your body and mind hydrated should help you to stay focused on your work. 6. Keep Your Laptop Cool Laptops don’t do well with heat, and you may find after a few hours it starts to heat up and blow out hot air. Try to work from a desk if you can, as keeping your laptop on a hard surface should prevent it from overheating. It’s tempting to work from your sofa when working from home, but your laptop will most likely overheat, and this will make you even hotter as the hot air will be hitting your lap directly. 7. Change Your Working Hours This may not be doable for some people, but if you can change your working hours to suit the weather this may help you to be more productive. For example, working earlier in the day and in the evening as opposed to in the middle of the day should help you to stay cool and work more effectively.

Photo credit: Susie Allnutt ITVX and Snowed-In Productions have announced that production is underway for the new six-part drama, Joan, starring Sophie Turner (Game of Thrones, X-Men: Dark Phoenix, The Staircase) in the title role. The series will be produced with The CW Network, USA in association with All3Media International. The series takes inspiration from the fascinating life of Joan Hannington, a notorious jewel thief, and is written by the acclaimed screenwriter Anna Symon (The Essex Serpent and Mrs Wilson) with Helen Black writing episode four. BAFTA award-winning director Richard Laxton (Rain Dogs, The Thief, His Wife and the Canoe, Mrs Wilson) brings to life this exhilarating yet emotional story set against the vibrant backdrop of the 1980s - an era known for its bold fashion trends, iconic music and cultural shifts. The series opens with Joan, a fiery and uncompromising woman in her twenties who is deeply scarred and vulnerable. She is a devoted mother to her six-year-old daughter, Kelly, but is trapped in a disastrous marriage with a violent criminal named Gary. When Gary goes on the run, Joan seizes the opportunity to create a new life for herself and her daughter. Adopting new identities and making new acquaintances along the way, Joan becomes a masterful jewel thief. She embarks on a thrilling, high-stakes journey that challenges her every limit, driven by her desire to care for her daughter and create a secure home for them both. Through her sharp intelligence, charm, and talent for impersonation and performance, we follow the twists and turns in Joan’s life, the ups and downs, the heartache and the joy that makes this story so compelling to follow. Sophie Turner stars alongside Frank Dillane (The Essex Serpent, Fear the Walking Dead, Harry Potter and the Half Blood Prince), as Boisie, a London antique dealer. Kirsty J. Curtis (Match Not Found, Harlots), plays Nancy, Joan's older sister and a salon worker while Gershwyn Eustache Jnr (I May Destroy You, Top Boy) portrays Albie, an old acquaintance of Boisie who’s made a new life in Spain with his wife Val, played by Laura Aikman (The Split, Gavin & Stacey). Other actors joining the series include Nick Blood (Agents of S.H.I.E.L.D, Safe), Jack Greenlees (Strike, Harlots), Alex Blake (The Crown, Chernobyl), Caroline Faber (Grantchester, Berlin Station) and Dorothy Atkinson(The Gold, Stonehouse). Joan is an exciting new series, executive produced by Ruth Kenley-Letts (Stonehouse, The Midwich Cuckoos, Strike), CEO of Snowed-In Productions, Jenny Van Der Lande (Strike, You Don’t Know Me, Too Close) Creative Director of Snowed-In, Neil Blair (The Midwich Cuckoos, Strike, Fantastic Beasts: The Secrets of Dumbledore) Chairman of Snowed-In, Richard Laxton and Anna Symon. Paul Frift (Anansi Boys, Deep State, Good Omens) is the producer. Joan has been commissioned for ITVX by Head of Drama Polly Hill. All3Media International will be responsible for the international distribution of the drama. The series is produced in association with All3Media International and The CW Network, USA.

Photo credit: Elli Birch/Boots and Hooves Photography Five winners of the Hickstead Derby are among the entrants for this year’s class, which takes place on Sunday 25 June at the All England Jumping Course at Hickstead, West Sussex. Reigning champion Shane Breen returns with his 2022 winner Can Ya Makan, in the hope of securing a back-to-back victory. He also brings rising star Scarteen, who impressed in Hamburg when finishing second in one of their Derby qualifiers. His brother Trevor Breen is another who knows exactly what it takes to win Hickstead’s most iconic class, having been victorious in 2014 (Adventure De Kannan) and 2015 (Loughnatousa WB). He brings Gonzalo, who finished fourth in last year’s Longines King George V Gold Cup. William Funnell is in with a shout of making history if he can secure a fifth Derby win. Five riders share the record with four wins apiece, and Funnell has an excellent chance of bettering this, having already won in 2006, 2008, 2009 and 2018. His ride Equine America Billy Diamo made his Hickstead Derby debut last summer, winning Friday’s Derby Trial before going on to finish in 11th place in the Al Shira’aa Derby. Guy Williams last won the Derby in 2010, but he’s consistently been in the placings in the years since. His Puissance specialist Mr Blue Sky UK would certainly be a popular winner with the Derby crowd, and he’s another who has jumped well round the challenging track on a number of occasions. In 2016 William Whitaker became the third member of his famous family to lift the Boomerang Trophy, following in the footsteps of his uncles John and Michael. He finished sixth with Flamboyant III in 2022, in what was the horse’s first attempt at the class, so they could well be ones to watch in this year’s renewal. Plenty of other riders on the entries list have come close to winning the Al Shira’aa Derby. Dermott Lennon has been placed many times, and last year he finished joint second with Gelvins Touch following a great round for four faults. Brazil’s Carlos Mota Ribas had a great show at last year’s Al Shira’aa Hickstead Derby Meeting, finishing runner up in both the Speed Derby and the Derby itself. His rides Trix and Night Secret Z were both on good form in Hamburg, and it would be no surprise to see Carlos feature in the prizemoney again at Hickstead. Olympic rider Holly Smith has had a number of good rounds in the Al Shira’aa Derby, including finishing runner-up to William Funnell in 2018, and sixth equal in both 2019 and 2022. Alongside Holly in joint-sixth last summer were Irish talents Michael Duffy and Jordan Coyle, and both could be in the reckoning once more in this year’s class. Other names to look out for include Ireland’s David Simpson, and British riders Robert Whitaker and Graham Gillespie, all of whom have been placed in the Derby. Riders have to qualify for the Al Shira’aa Derby in Friday’s Agria Derby Trial. A world ranking class in its own right, it often highlights some new contenders each year for Sunday’s showcase class. Tickets are on sale now from www.hickstead.co.uk. The action from the Al Shira’aa Hickstead Derby Meeting (22-25 June) will be livestreamed on ClipMyHorse.TV and Hickstead.TV.

A recent survey of 2,000 adults revealed a stark lack of knowledge around adult vitamin intake, including where to source them. While just 12 per cent claimed they are very familiar with the sources of Vitamin D, only 38 per cent realise that late April to September are the months you can get Vitamin D from sunlight. A further one in 10 adults admitted to feeling as or more anxious about their health this coming winter. And less than one in five (16 per cent) were aware vitamin D can be found in red meat, while just a tenth were could name mushrooms as a source. More than half (55 per cent) were also clueless about how much of each vitamin they should be taking in every day. The research was commissioned by Warburtons to highlight its Half and Half range. Dr Zoe Williams, who helped the development of the report, said: “Addressing Vitamin D deficiency in the UK is clearly of importance to the nation’s health so it’s great to see Warburtons raising the issue with this report. It really highlights how much there is to do to increase the public’s knowledge about Vitamin D. Just expecting people to buy over the counter supplements is not sufficient action, especially since those most affected are the least likely to be able to do so.” “More focus needs to be put on education, free access to vitamin D supplementation and fortification of foods, like the Warburtons Half White,Half Wholemeal loaf. These are three very important easily accessible solutions in helping to reduce the deficiency levels in the UK.” The study also found 29 per cent of adults believe wearing sunscreen can stop the production of vitamin D in the body – which is incorrect. It also emerged that one in 10 adults believe vitamins are responsible for providing the body with energy – and just under a tenth strongly agree that ‘the more vitamins you take, the better.' Warburtons’ chairman, Jonathan Warburton, said: “The findings of our report have shown just how important it is to ensure the nation is receiving the right levels of vitamin D. We hope the findings of the study and the insight from healthcare professionals will help shine a light on this important issue, helping us all respond to one of the most challenging and unresolved issues of the pandemic – how we create a healthier, more resilient nation in the days, months and years ahead.”

Yorkshire Cricket is proud to announce that it has signed the Muslim Athlete Charter, continuing its commitment to equity, and diversity and inclusion for all. The charter – also referred to as the Nujum Sports' charter – is a commitment to recognise the needs of Muslim cricketers, fans and staff within the game and is part of our wider focus on delivering equity and diversity at all levels of the sport. Yorkshire Cricket joins more than 75 sports clubs and organisations who have signed the Nujum Sports' charter since it was first enacted in June 2021, including the RFL, the Premier League, and the Football Association of Wales. Stephen Vaughan, Chief Executive Officer at Yorkshire Cricket, said: “We believe this is an important and positive step for the Yorkshire Family and is integral to supporting the work we already do in building a sport that is equal for all." “By understanding the faith and cultural needs of our Muslim players, staff and fans, we can help to create an open and inclusive environment where everyone feels valued and appreciated." “We would encourage all our Leagues and Clubs to find out more about the Muslim Athlete Charter and to seek to adopt its principles. The signing of the Muslim Athlete Charter is one of many initiatives Yorkshire Cricket is committed to in order to support equity, diversity and inclusion in all areas of the Club and reflect Yorkshire’s rich and vibrant community.” Nujum Sports aims to promote a culture of educational excellence for Muslim athletes, supporting sports clubs, local and national organisations and national sporting bodies through training workshops and educational sessions. The charter seeks to 'challenge organisations' to make progress in supporting Muslim sportsmen and women, with signatories pledging to 'create positive change.' There are 10 points contained within the charter, such as providing space for non-consumption of alcohol, including during celebrations, the provision of appropriate places to pray, halal food, and accommodating staff and players who are fasting during Ramadan. Through signing the charter the Club, who have been working with Nujum Sports for over a year, are now fully accredited and will continue to work with the organisation to help Yorkshire Cricket strengthen its voice and zero tolerance approach to any form of discrimination. Mo Hussain, Yorkshire County Cricket Club's Equality, Diversity and Inclusion Manager, said: “The pledge is another step in fulfilling our commitment to becoming a truly inclusive Club. “Alongside our multifaith space, providing non-alcohol family stands, and provision of halal food, our player changing spaces have also been upgraded to ensure the religious and cultural needs of our players can be met." “We have been working closely with Nujum Sports for more than a year and look forward to developing this relationship further.” Earlier this year as part of the collaboration Yorkshire CCC and Northern Diamonds coaching teams and first team players took part in an educational workshop hosted by Nujum Sports. Ebadur Rahman, the Chief Executive Officer for Nujum Sports, said: “On signing the charter, Yorkshire Cricket is joining a positive movement of solidarity, equality and recognition of the contribution Muslims make in their respective clubs and teams. Nujum is here to support professional clubs and their players to contribute positively to their equality and diversity agenda." “We are here to help them aspire to be even more inclusive and build on the passion and love we have four our respective clubs, players and fans.” For more information please visit their website here . Photo credit: SWPix.com

ITV1 and ITVX unveils the title of groundbreaking new dating show as My Mum, Your Dad hosted by Davina McCall. The brand new series from Lifted Entertainment, part of ITV Studios, previously known as ‘The Romance Retreat’, is set to air on ITV1 and ITVX this autumn. A dating show with a difference for the whole family, My Mum, Your Dad follows a group of single parents who have been nominated by their grown-up kids for a second chance at love. Across 10 hour-long episodes, audiences will be able to follow the single parents, from all over the UK, and all walks of life, as they live together at a stunning country house retreat with one objective: to find true love. But there’s a twist - unbeknownst to the parents, their kids will be watching their every move from a nearby location called ‘The Bunker’. It is there in the surveillance room that they’ll be able to witness all the action of their parents’ journeys to find love, plus get the opportunity to play matchmaker and decide their mum or dad’s dating fate. From humorous moments to heartwarming confessions, the kids will see their parents in a whole new light as they are presented with opportunities to select who they’ll be matched with on one-to-one dates, and who may join the family celebrations for years to come. Get the tissues at the ready as we witness the highs and the lows, the tears and the funny moments, of finding love again. My Mum, Your Dad will be produced by Lifted Entertainment, part of ITV Studios. The series is Executive Produced by Ami Jackson and Ros Coward, with Paul Hepplewhite as Series Producer. It was commissioned for ITV by Director of Reality Commissioning Paul Mortimer and Commissioning Editor of Reality TV Amanda Stavri. ITV Studios handles international distribution. Host Davina McCall, commented: “Thank goodness the secret is finally out! I’ve been bursting to tell!!! I’m so so excited to host My Mum, Your Dad - this show will have you so invested in the people in it. Fascinating, vibrant individuals who have lived incredible lives already, with a million life lessons under their belts, as they search for their perfect life partner. But also with the juiciest twist of any show I’ve ever worked on.” Paul Mortimer, Director of Reality and Acquisitions commented: “My Mum, Your Dad is set to be a relationship show with a difference, as we follow the emotional and inspiring journeys of single parents looking to find love once more. Packed full of heart and humour, we’re really excited to be bringing this brand new format to ITV1’s mainstream audience. With Davina at the helm, this will be a grown-up iteration of a series in the dating genre that, thus far, has largely been the preserve of younger viewers.” Richard Cowles, Managing Director of Lifted Entertainment, said: “At Lifted, we revolutionised the dating format with Love Island, but dating isn't just about young people. We can't wait to launch this new dating format in the UK, this time with a very different cast of singles. They may come from a different age bracket but they share the same, simple aim, to fall in love. And for single parents the stakes are even higher. We're delighted to have Davina at the helm teasing out these hugely relatable stories in a heartwarming and entertaining way.” My Mum, Your Dad was created by father and daughter Haley and Greg Daniels.

Parravanis, an ever-popular ice cream business established in 1898 by Giuseppe Parravani, is celebrating its 125th year anniversary this February. The business has managed to thrive through time and is now one of the most beloved local ice cream brands in the UK. Despite battling through several life-changing recessions, the brand has stood the test of time and Parravanis Ice Cream has been made in the same way, using the same recipes and traditional methods since 1898. Today, the business has a wide customer base over Norfolk, Suffolk, Cambridgeshire and Essex and currently makes a range of over 30 premium ice creams and sorbets, limited-period seasonal flavours, freshly made ice cream for weddings and events and specially commissioned recipe combinations and patisseries from hand-picked partners. The oldest independent ice cream maker in East Anglia is committed to using locally sourced ingredients and traditional methods that have been passed down through five generations since 1898. All partners and suppliers are carefully selected for the quality of their ingredients and their commitment to supporting a locally-made ethos. General Manager, Adrian Nichols, said: “We feel our success in reaching this incredible milestone is down to using local ingredients and traditional methods handed down through five generations, from 1898 when Giuseppe Parravani started it. Although we use modern equipment which speeds up the ice cream-making process, the ingredients, methods, and recipes very much remain the same today.” To celebrate the special milestone, Parravanis released a limited edition Premium Local Strawberries & Cream flavour, only available from the 6th of March until the 30th of September 2023, with home delivery anywhere in the UK. Parravani’s is proud to be celebrating 125 years of serving ice cream and looks forward to many more years of providing delicious, handmade treats to customers across the UK.

Seven regal roses have been handpicked by David Austin ahead of this summer’s historic coronation. The 6th May 2023 is a date that will go down in British history, so it seemed fitting to mark it in a way that’s symbolic and special with a little help from a great British brand. Ahead of King Charles III’s early summer coronation, David Austin Roses shares its commemorative collection of seven garden roses. Composed of seven English shrub roses, there’s a royal story behind each and every stem. David Austin commented: “There is something in the act of planting a rose in your garden to honour this moment in history that we find particularly reflective. Perhaps it’s the metaphor of putting down roots, the promise of growth and the hope of bloom and glory.” “Whichever regal rose speaks to you most, bedding it into your garden this May is the perfect time for it establish, ready to flower come summertime.” The Coronation Collections By David Austin Roses comprises: 1. ROYAL JUBILEE Named for Her Majesty Queen Elizabeth II for her Diamond Jubilee Introduced in 2012 Character Notes : Chalice-shaped blooms in a deep pink with paler pink undersides and a rich, fruity fragrance 2. ELIZABETH® Named in memory of The late Majesty Queen Elizabeth II Introduced in 2022 Character Notes : Large apple blossom pink rosettes surrounded by petals in blush white and a sweet scent of lemon sherbet and Old Rose 3. PRINCESS ALEXANDRA OF KENT® Named for Princess Alexandra, cousin to Queen Elizabeth II and both a keen gardener and great lover of roses Introduced in 2007 Character Notes : Unusually large bright pink flowers with a fresh Tea fragrance that evolves into lemon with hints of blackcurrants 4. WILLIAM AND CATHERINE Named for the Duke and Duchess of Cambridge on their wedding day Introduced in 2011 Character Notes : Shallow cups of white, full-petalled blooms with a pure myrrh scent 5. PRINCESS ANNE Named for Her Royal Highness, the Princess Royal Introduced in 2010 Character Notes : Large and fragrant rich pink clusters with thick and polished foliage 6. ANNE BOLEYN Named for the second of Henry VIII’s six wives Introduced in 1999 Character Notes : Sprays of cupped rosette blooms in a pretty mid-pink tone 7. ENGLAND’S ROSE Named in recognition of the birthplace of the English Rose Introduced in 2010 Character Notes : Glowing pink petals with a button eye and spicy Old Rose fragrance

The latest induction hob from Falcon Foodservice Equipment takes its inspiration from many chefs’ most popular gas appliance, the solid top. Launched at HRC 23, the Falcon Induction Solid Top delivers the best of both worlds – combining the usability, versatility and power of a gas solid top with the energy efficiency, controllability, easy cleaning and safety of induction. The Induction Solid Top puts the chef in charge with five temperature zones, allowing flexibility, speed of cooking and multi-pot cooking. Just like a gas solid top, the induction hob can handle any size of pan and the tough 6mm ceramic glass means they can be slid across from zone to zone. Versatile, controllable and sustainable, it’s perfect for chefs AND the planet! Sustainability is at the top of Falcon’s product development programme and the Solid Top is just one of three induction products on show. The company will also display a selection of its hydrogen-powered prime cooking appliances as well as the latest in its range of energy-efficient electric chargrills. Falcon is exhibiting with sister company Williams Refrigeration and the two companies will showcase kitchen solutions – such as ‘the ultimate fry station’, which will feature a Falcon high performance fryer and chip scuttle alongside the Williams Fry Station drawer unit. Expert personnel will be on hand throughout the show to offer advice on all aspects of prime cooking, with a focus on sustainability and the drive to more energy-efficient kitchens. Falcon is the market-leading UK manufacturer of professional cooking equipment and is the UK distributor for Lainox combination ovens. The company combines a reputation for performance, reliability and innovation with a history going back over 200 years. Today Falcon supplies foodservice operators throughout the catering industry, exporting around the globe. Its comprehensive product portfolio is backed by award-winning customer support. Visit their website here for more information.