Food & Drink

The Pantry marked a hugely significant milestone on Monday 6th April, celebrating 20 years since it first opened its doors as a small sandwich shop perched on Hayes High Street in Hillingdon, Middlesex.

Family owned and run Mediterranean food specialist, Dina Foods, has secured a Parnationwide listing with Ocado Retail, further expanding the reach of its authentic bakery and confectionery products.

A village pub in south Warwickshire is once again proving it has the recipe for success after scooping a string of awards for five of its pies.

St Austell Brewery is raising a glass to its 175th anniversary with the launch of a special limited-edition cask ale range for 2026. The range includes several much-loved favourites, revived from the brewery’s archives.

RH Amar has completed the move into its new purpose-built headquarters in High Wycombe, marking a major milestone in the company’s 80-year history.

A leading independent brewer has partnered with a student run microbrewery to produce 500 casks of the students’ popular stout for this year’s Wetherspoon Spring Beer Festival.

Waitrose has become the first UK supermarket to suspend mackerel sourcing to make a stand against overfishing and support long-term health and sustainability of fish stocks.

A rural café and deli in Dumfries and Galloway has strengthened its offering to locals and tourists alike thanks to support from Business Gateway.

Property consultancy Vail Williams has welcomed a government move to help beleaguered public houses by offering a discount on business rates.

Hampshire-based business ChalkStream Foods has been named the UK’s SME Food and Drink Manufacturer of the Year at the Food and Drink Federation’s (FDF) inaugural MP’s Choice Awards.

A home-based food business in Perthshire is carving out a name in the local takeaway sector after receiving support from Business Gateway.

Dev Biswal, the owner-chef of The Cook's Tale and Cafe Marrakech restaurant in Canterbury plus The Cook's Adventures tour company, has received two more prestigious awards to add to his impressive collection.

Tortilla, the UK’s most loved Mexican restaurant brand, has taken a major step forward in its environmental commitments by removing tonnes of plastic waste from its supply chain.

A family-run farm based tourist destination in Castle Douglas has launched a new gelato venture, using milk from its own herd of pedigree Holstein cows to create fresh gelato, after securing support from Business Gateway.

East Kilbride’s hospitality scene is gearing up for an exciting arrival this festive season, as new venue Ruby’s confirms it will officially open its doors on Wednesday 17 December 2025.

A Winchester farm shop marks its first anniversary with celebration of local produce and community support.

A new publican has taken on one of Cornwall’s most cherished village pubs, the Polgooth Inn.

Linwoods is delighted to announce Olympic Gold Medallist Rower Hannah Scott MBE as the brand’s newest Brand Ambassador.

Popular Musselburgh restaurant and bar, Lido Musselburgh, has launched its new seasonal menu, introducing a selection of comforting, flavour-packed dishes perfect for the colder months.

Garlic is a kitchen staple loved worldwide for its bold flavour and health benefits. Its versatility allows it to enhance a wide range of dishes, from simple snacks to gourmet meals. Whether roasted, minced, or infused, garlic adds depth and aroma that can transform everyday cooking into something extraordinary. Hopefully this article will provide you with creative garlic recipe ideas that will inspire you to experiment and enjoy this pungent bulb in new and exciting ways. Ex