Innovation, British sourcing and best value deliver record festive sales for Lidl this year. This year, customers increasingly chose to back British over the festive period as the discounter celebrated its most successful Christmas yet. Sales increased by almost 7% year-on-year as Lidl stores welcomed more than 2million more customers through its doors, with Monday 23rd December marking its busiest day. The discounter also exceeded £1billion in turnover for the first time in the four weeks leading up to Christmas Eve. Lidl increased its British supply base by 20% this holiday season, stocking its shelves with high-quality, locally-sourced festive favourites at the lowest prices. Over 16 million British pigs in blankets were sold, including new Deluxe flavours such as maple, cheese, and cranberry. British turkeys proved again to be the festive staple, with one sold every second (1), while ¾ million roasting joints were enjoyed across the country. Shoppers consumed almost 8million Lidl stuffing balls and 2million litres of gravy, with households enjoying a full Christmas dinner with all the trimmings for just £1.78 per head. Benefitting from the best value with no compromise on quality, shoppers purchased 6,500 tonnes of Lidl’s Pick of the Week festive British vegetables, including carrots, potatoes, parsnips, Brussels sprouts, and swede, during Christmas (2) week. The discounter’s dedication to investing in price meant that customers could take home their vegetables for just 8p each, reinforcing Lidl’s position as the go-to supermarket for value at Christmas. This was an investment directly from the discounter, which has a long-standing commitment to supporting British agriculture and had no impact on the payment to British farmers. Lidl Plus grew its user base by over a quarter year-on-year, with 75% more customers taking advantage of its weekly discounts. In December, Lidl also brought festive cheer with its Advent Calendar campaign, which saw more than 1million customers engage daily for surprises and promotions, driving loyalty and excitement throughout the season. Festive Innovation Driving Success Lidl’s Christmas range was its most varied and innovative yet. Its expanded Deluxe range featured indulgent additions sourced from British suppliers, such as Lidl Christmas Jumper Desserts, Sticky Toffee Crowns, and its Christmas Express, a Belgian chocolate train filled with chocolate mousse and salted caramel with a brownie base and marshmallow steam. Its affordable Partytime range also grew, with new lines including Partytime Mini Duck Bao Buns and Partytime Arancini Bites, resulting in sales jumping by 32%. Panettone and Pandoro sales increased by a quarter, with its Mini Pandoro up by 135% year on year. Lidl’s cream liqueur range, featuring new flavours such as Caramel Biscuit, White Chocolate, and Tiramisu, delivered a 60% sales uplift across the range. Marking the spirit of the season, over 11 million glasses of fizz were raised in celebration, while the discounter saw a 25% spike in sales of Champagne alone. Supporting Families and Communities Lidl’s partnership with Neighbourly saw around 1.25million meals being donated in December, while Lidl provided £125,000 in festive grants to local charities, helping bring Christmas magic to those who needed it most. Additionally, Lidl’s nationwide Toy Bank scheme invited customers to donate toys to children who might otherwise go without, resulting in almost 100,000 toys being distributed as Christmas presents. Commenting on the success, Ryan McDonnell, CEO at Lidl GB, said: “For three decades, Lidl has been providing households with access to unbeatable quality and value at Christmas. This year, we were thrilled to welcome more customers than ever before. That’s a strong reflection of the trust our customers place in us and the dedication of our colleagues and suppliers, who work so hard to deliver an outstanding Christmas for the communities we serve." “In 2024, we continued to raise the bar with product innovation, especially within our Deluxe range, as well as supporting all the community initiatives that are deeply important to us. It’s all been about bringing people together and sharing the joy of Christmas." “Looking ahead, we’re excited to build on our momentum, growing our presence across the country and continuing to deliver the highest quality at the best prices on the market.” This update comes after Lidl revealed it experienced the highest growth in customer visits of any supermarket last year, as part of its FY23 results. As the fastest-growing bricks-and-mortar supermarket for over a year, shoppers switched half a billion pounds of spending to the discounter from other grocers, cementing its position as a leader in value and quality.

Veganuary is a global campaign that encourages people to adopt a vegan lifestyle for the month of January. Launched in 2014 by British non-profit founders Jane Land and Matthew Glover, Veganuary has grown exponentially, attracting participants from over 200 countries and territories. Its mission extends beyond promoting plant-based eating for health, environmental, and ethical reasons; it aims to inspire long-term behavioural changes that benefit individuals, animals, and the planet. The Origins and Growth of Veganuary Veganuary began as a grassroots effort to address critical global issues, including climate change, animal cruelty, and public health crises. Recognising that the start of a new year is a time when people are open to adopting new habits, Land and Glover designed the campaign as a supportive and non-judgmental initiative. Participants are provided with resources, such as meal plans, recipes, nutritional advice, and tips for navigating common challenges. In its first year, Veganuary attracted just over 3,000 participants. By 2023, this number had grown to over 700,000 officially registered participants, with millions more influenced indirectly. Supermarkets, restaurants, and food brands worldwide have embraced the movement, launching vegan-friendly products and menu items in January to cater to growing demand. The Ethical Impetus At its core, Veganuary advocates for the ethical treatment of animals. By encouraging individuals to abstain from consuming animal products, the campaign raises awareness about the often-hidden realities of factory farming, animal testing, and other forms of animal exploitation. According to reports, the average person who participates in Veganuary saves 34 animals from harm during the month. The campaign emphasises compassion and conscious consumerism. It highlights the interconnectedness of animal welfare, environmental preservation, and personal health, urging people to make informed choices that align with their values. Environmental Benefits One of the most compelling arguments for Veganuary is its environmental impact. Livestock farming is a leading contributor to greenhouse gas emissions, deforestation, water pollution, and biodiversity loss. According to the United Nations, animal agriculture accounts for 14.5% of all anthropogenic greenhouse gas emissions—more than the entire transportation sector combined. Participants in Veganuary significantly reduce their carbon footprint. Studies suggest that a plant-based diet can cut food-related greenhouse gas emissions by up to 50%. Additionally, adopting veganism reduces water usage; for instance, producing one kilogram of beef is estimated to consume approximately 15,400 litres of water, while the same amount of vegetables requires only 322 litres. Health Benefits For many, Veganuary is an opportunity to reset their dietary habits after indulgent holiday meals. A vegan diet, when well-balanced, is rich in fibre, vitamins, and minerals while being low in saturated fats and cholesterol. Research has shown that plant-based diets can lower the risk of chronic diseases such as heart disease, type 2 diabetes, and certain cancers. However, critics often raise concerns about potential nutritional deficiencies, such as vitamin B12, iron, and omega-3 fatty acids. Veganuary addresses these concerns by providing participants with educational resources on how to maintain a nutritionally complete diet. The campaign promotes whole foods and fortified products, ensuring participants receive the necessary nutrients. Challenges and Criticisms While Veganuary has garnered widespread support, it is not without its challenges. Sceptics argue that a month-long pledge may not lead to lasting change. Some participants may revert to their previous eating habits once the campaign ends. To counter this, Veganuary encourages gradual, sustainable changes and offers post-January support to help participants continue their vegan journey. Additionally, cultural and economic barriers can make veganism inaccessible to certain populations. In regions where plant-based options are limited or expensive, adopting a vegan lifestyle may not be feasible. Veganuary acknowledges these challenges and advocates for systemic changes, such as increased availability of affordable vegan options and government incentives for sustainable farming. The Role of Businesses and Media Businesses play a pivotal role in the success of Veganuary. Each year, major food retailers and restaurant chains introduce new vegan products and menu items, contributing to the normalisation of plant-based diets. For example, chains like McDonald’s, Starbucks, and Greggs have launched popular vegan items during January, often retaining them year-round due to sustained demand. Social media has also been instrumental in spreading the Veganuary message. Influencers, celebrities, and activists use platforms like Instagram, TikTok, and YouTube to share recipes, success stories, and tips, creating a sense of community among participants. A Step Towards Sustainable Living Veganuary is more than a campaign; it is a movement that empowers individuals to make choices that align with their values. By highlighting the ethical, environmental, and health benefits of a vegan lifestyle, Veganuary inspires meaningful change on a personal and global scale. Although it may not convert everyone to veganism, the campaign fosters awareness and sparks conversations about the impact of dietary choices. With growing participation and support, Veganuary serves as a reminder that small, collective actions can drive significant progress toward a more compassionate and sustainable world.

January is a popular month to try out a meat-free or a vegan diet, largely due to initiatives like Veganuary, which encourages people to embrace plant-based eating for the entire month. This annual challenge has gained global momentum. Due to rise in popularity, many pet owners question whether pets might also benefit from plant-based diets. As pet owners seek better nutrition for their furry companions, the shift towards natural ingredients is gaining traction. Instead of relying solely on conventional canned or boxed pet foods, a growing number of individuals are exploring plant-based options, aiming to align their pets' diets with their own. But is meatless diet a healthy option for dogs and cats? “Due to Veganuary, the demand for plant-based options and natural ingredients is on the rise in January” says Simon Bennett, Managing Director at petGuard. Is Meat-Free Diet Healthy For Dogs? Dogs can live on a vegetarian or vegan diet. As dogs evolved from wolves, they are used to eating foods other than meat. In the wild, wolves tend to eat a diet made up of plant starch, which means that dogs may be suited to a meat-free diet. Many people, including pet owners, are becoming more and more aware of the benefits of a meat-free diet. If wanting to make the switch to a plant-based lifestyle, it can be hard to know if it's safe for pets. In general, meaning that their bodies need animal proteins to have all the necessary amino acids. On the other hand, dogs are omnivores, which means that they don't require as many specific nutrients as an obligate carnivore does but still may benefit from having plant sources like fruits and vegetables. When changing a pet's diet, it is always best to seek advice from a vet or pet nutritionist to ensure that pet owners can provide everything their pets need to stay healthy. Is Meat-Free Diet Healthy For Cats? Cats may not be able to adapt to a meat-free diet as they have much different nutritional requirements than dogs. Cats are considered obligate carnivores, which means that their diet consists of mostly meat. The challenge for cats is that their bodies struggle to produce certain proteins, such as taurine. Instead, cats get taurine and amino acids from meats such as chicken or beef that can be found in commercial cat foods. “Pet owners should check with their vet before transitioning their pet to a meat-free diet to ensure it meets their nutritional needs” warns Bennett. Discover more here

As the New Year approaches and many people consider resolutions, psychology experts at the University of Dundee have shown that overcoming cravings and minor setbacks are all part of the journey of changing behaviours. Researchers from the School of Humanities, Social Science and Law (HSSL) carried out a seven-month study following a group of people changing from carnivorous to vegetarian or vegan diets. Throughout the study researchers tracked participants’ cravings and occasions where meat had been eaten, and found that the number and strength of these cravings gradually reduced over time. They also found that people used several mental strategies to deliberately avoid acting on their cravings, including removing themselves from triggering environments. Dr Blair Saunders, a Senior Lecturer in Psychology who led the study, said, “Once people develop strong habits to behave in a certain way, we used to think they wouldn’t need more deliberate self-regulation methods." “But we now know that this is only the case for simple behaviours, those that are pretty quick to do and involve a one-step decision, like brushing your teeth." “More complex behaviours which are multistage and take a long time to execute, or require multiple stages of decision making, need a combination of habitual factors and more deliberate strategies.” Dr Saunders explained that developing a strong habit for one replacement behaviour, in this case eating vegetarian or vegan food, might not be sufficient to overcome cravings to eat meat because this old behaviour is also very strongly engrained. “Even after we have developed a good habit, we still seem to need a range of strategies to overcome unexpected cravings,” Dr Saunders says. “There are a range of strategies which could be used. Try changing the situation, moving away from the place or thing that is triggering, distracting yourself to reduce the craving, or thinking again about your reasons and motives for the change.” The data from the study showed a continual month-on-month decrease in cravings and lapses over the seven-month period and a significant reduction when month seven was compared to the first month. This highlights that behaviour change takes time, and that initial lapses during one-month challenges, such as Veganuary, are normal and should not be viewed as a sign to give up. “The most important thing is not to see the craving, or even minor setbacks, as a sign of failure,” Dr Saunders adds. “These setbacks happen and over time they will become less frequent and easier to overcome – they are not a reason to fall back into an old habit.” A paper Food cravings are associated with increased self-regulation, even in the face of strong instigation habits: A longitudinal study of the ' transition to plant-based eating ’ has been published in the journal Applied Psychology Health and Wellbeing.

New Year’s Eve, celebrated on December 31st, marks the end of one calendar year and the beginning of another. It is a moment of transition, reflection, and celebration, observed in countless ways across the globe. The traditions surrounding New Year’s Eve are as varied as the cultures that honour them, yet they all share a common purpose: to bid farewell to the past and welcome the future with hope and joy. Historical Origins of New Year’s Eve The concept of celebrating the new year dates back thousands of years, with roots in ancient civilisations. One of the earliest recorded New Year’s celebrations took place in Mesopotamia around 2000 BCE. Here, the new year was linked to the vernal equinox in March, a time that symbolised renewal and rebirth. The Babylonians marked the occasion with an 11-day festival known as Akitu, during which they performed rituals to honour their gods, reaffirmed the king’s divine authority, and sought to bring order to the universe for the year ahead. In ancient Rome, the calendar reforms of Julius Caesar in 45 BCE established January 1st as the start of the new year. This decision was made to honour Janus, the Roman god of beginnings, transitions, and doorways. Janus was depicted with two faces—one looking back at the past and the other forward to the future—making him a fitting symbol for the new year. Romans celebrated with feasts, gift exchanges, and sacrifices to ensure good fortune in the coming year. With the rise of Christianity, New Year’s Day celebrations became intertwined with religious observances. By the Middle Ages, much of Europe had shifted the focus from secular festivities to church services, emphasising themes of repentance and spiritual renewal. However, secular traditions persisted and later re-emerged as distinct customs in the modern era. The Transition to Modern Celebrations The transformation of New Year’s Eve into a night of jubilant festivities began in the 19th and 20th centuries, driven by industrialisation, urbanisation, and cultural exchange. Advances in timekeeping, such as the invention of mechanical clocks and the widespread adoption of standardised time zones, made the concept of marking midnight as the start of the new year more precise and universal. The advent of electricity further revolutionised New Year’s Eve celebrations. Iconic events such as the Times Square Ball Drop in New York City, first held in 1907, became focal points for large-scale gatherings and symbolized the modern era’s fascination with progress and technology. These developments helped establish New Year’s Eve as a global spectacle, uniting people across continents in a shared countdown to midnight. Symbolism and Significance New Year’s Eve is more than a mere celebration of the calendar; it is a moment rich with symbolism. The act of counting down to midnight serves as a collective ritual of closure and anticipation, reflecting humanity’s innate desire to mark the passage of time. It is a chance to reflect on achievements and challenges from the past year while setting intentions and resolutions for the year ahead. Fireworks, a hallmark of New Year’s Eve, have a historical connection to warding off evil spirits. Originating in ancient China, fireworks were believed to scare away malevolent forces, ensuring good luck for the new year. Today, their dazzling displays represent joy, optimism, and a sense of wonder, lighting up the skies in cities and towns worldwide. Global Traditions and Customs While New Year’s Eve is celebrated universally, the customs and traditions vary widely, reflecting the cultural diversity of the world. United States : The iconic ball drop in Times Square is perhaps the most famous New Year’s Eve event in the U.S. Millions gather in person or watch on television as the illuminated crystal ball descends during the final countdown. Parties, champagne toasts, and the singing of "Auld Lang Syne" are common traditions. Spain : Spaniards eat 12 grapes at the stroke of midnight, one for each chime of the clock. This tradition, known as Las Doce Uvas de la Suerte (The Twelve Grapes of Luck), is believed to bring good fortune in the coming year. Japan : In Japan, New Year’s Eve, or Ōmisoka, involves a blend of solemnity and festivity. Families clean their homes to start the year afresh and gather for traditional meals such as soba noodles, symbolising longevity. At midnight, Buddhist temples ring their bells 108 times, a ritual known as Joya no Kane, to cleanse people of worldly desires. Brazil : Brazilians often wear white on New Year’s Eve as a symbol of peace and renewal. Many also participate in a ritual of offering flowers and candles to Yemanjá, the goddess of the sea, by casting them into the ocean. Scotland : In Scotland, New Year’s Eve is known as Hogmanay, and it includes unique traditions such as first-footing, where the first person to enter a home after midnight brings gifts like coal or whisky to ensure prosperity. China and Lunar New Year : While the Gregorian New Year is acknowledged, many Chinese people place greater emphasis on the Lunar New Year. However, some celebrate December 31st with family gatherings and fireworks, blending modern and traditional customs. The Role of Music and Festivity Music plays a central role in New Year’s Eve celebrations. The traditional Scottish ballad "Auld Lang Syne," written by poet Robert Burns in the 18th century, is sung at the stroke of midnight in English-speaking countries. Its lyrics, reflecting on old friendships and the passage of time, resonate with the themes of the holiday. Additionally, dance parties, concerts, and elaborate events are common, creating a sense of communal joy and excitement. These gatherings emphasize the unifying power of New Year’s Eve, as people from all walks of life come together to share in the revelry. Reflections on Change and Continuity New Year’s Eve remains a dynamic celebration, continually evolving while retaining its core themes of transition, hope, and renewal. In recent years, virtual gatherings, live-streamed events, and eco-friendly fireworks have emerged as innovative ways to adapt the holiday to modern challenges and values. Despite its variations, New Year’s Eve remains a universal testament to the human capacity for resilience and optimism. It is a night that unites people in their shared aspirations for a brighter future, reminding us that every ending is also a new beginning. The story behind New Year’s Eve is a tale of humanity’s relationship with time, change, and the desire to celebrate life. From ancient rituals honouring gods and seasons to modern spectacles of fireworks and festivities, the holiday encapsulates the passage of time in a way that is both deeply personal and universally shared. As the clock strikes midnight, the world pauses to reflect, rejoice, and imagine the possibilities of the year to come, making New Year’s Eve a timeless celebration of hope and renewal.

Simon Spinks, Chairman of Leeds-based luxury mattress and bed manufacturer Harrison Spinks has been awarded an OBE in this year’s list in recognition of his contribution to the mattress and bed industry, dedicating a 35+ year career to creating sustainable, quality sleep for all. 20 years ago, concerned with the environmental impact of mattress manufacturing, Simon focussed on ways to replace glues and foams that make mattresses almost impossible to recycle, meaning millions end in landfill each year. He created the finest wire gauge pocket springs available globally, reducing steel mass by up to 80% compared to traditional springs. To date Simon holds 100 patents globally relating mainly to innovations in pocket spring and equipment design, delivering material and energy efficiencies of ~60% compared to traditional manufacturing methods. Simon also invented the Microcoil, using his fine wire to create a small, glue-free pocket spring that sits at the top of the mattress. His innovative thinking has enabled other manufacturers to copy his ideas, again reducing reliance on foams globally, creating a new category within the mattress market. In 2008, Simon acquired a farm to grow his own natural, sustainable and biodegradable mattress fillings. Harrison Spinks is now one of the UK’s largest growers of industrial hemp, which is carbon negative with zero waste. It also offsets company Scope 1 & 2 emissions. As well as other responsibly sourced materials such as recycled cashmere, wool from his mattresses feature Traceable British Wool which was another industry first. The company also weaves its own luxury mattress tick which, due to its high wool content, is naturally fire retardant, meaning no FR chemical treatments are used in their mattress production. His personal drive and vision deliver real growth within a socio-economically diverse area of West Yorkshire, growing the family business from c50 employees to over 650, across three businesses. Simon said: “To receive the award was a total surprise and an absolute honour." "I have been very fortunate to have a career in an industry that I truly love and where I have been able to combine a number of passions including, luxury sustainable sleep and innovation in engineering." " It could not have been possible without the support and contributions of my family, colleagues and peers past and present. I am thrilled and delighted." Simon was twice National Bed Federation President and is current Chair of their Sustainability Forum and under his guidance, the business has been awarded 8 Queen’s/King’s Awards for Enterprise, currently holding awards in Innovation, Sustainability and International Trade.

British Cycling has rounded off a momentous year with four Olympic and six Paralympic gold medalists honoured in the 2025 New Year Honours list, alongside two exceptional community cycling champions, for their services to cycling. After winning a sensational, second back-to-back Olympic gold medal in the MTB after an intense showdown with home-nation rider Victor Koretzky, Tom Pidcock has been awarded an OBE for services to cycling. Also being recognised with an OBE for services to cycling is four-time Paralympic gold medalist Jaco van Gass, who brought home two golds from Paris in the C1-5 mixed team sprint and C3 individual pursuit. Having made history at this summer’s Paris 2024 Olympic Games becoming the first ever British women’s team sprint squad to win Olympic gold, Sophie Capewell, Emma Finucane and Katy Marchant have each been awarded an MBE. Also recognised with an MBE for services to cycling were tandem riders Sophie Unwin and Jenny Holl who won an incredible two gold, one silver and one bronze medal across the road and track, as well as fellow tandem riders Lizzi Jordan and Danni Khan who took home a gold medal in their first Paralympic Games. Having added a silver medal to his Paralympic medal collection in the men’s C3 individual pursuit, before winning the men’s C1-3 road race in sensational style against a duo of Frech riders, Fin Graham was also awarded an MBE. Inspirational Yorkshire cycling volunteer Val French (67) was awarded a BEM for her services to cycling after this year becoming the first British Cycling Breeze Champion to lead 1,000 women-only bike rides. Breeze is British Cycling’s groundbreaking programme to get more women riding bikes for fun and since 2011 Val has helped more than 5,000 women on to bikes and played a huge role in narrowing the gender gap in participation in the sport. 73-year-old Christopher Sprules was also awarded a BEM for his services to cycling, having helped to grow cycling group Sustrans in Sussex, as well as working on projects to encourage people to walk or cycle. CEO for British Cycling, Jon Dutton OBE said: “On behalf of everyone at British Cycling, I’d like to congratulate all of those recognised for their services to cycling in the New Year Honours list and thank them for their contribution to our great sport." “It’s fantastic to see our Olympic and Paralympic heroes recognised for their extraordinary achievements which brought joy to so many over the summer Games.” “I’m especially pleased to see Val recognised for her exceptional efforts in supporting women to get out on their bikes and experience the joy of cycling for themselves. Volunteers like Val are the absolute backbone of our sport and her passion and dedication is helping to change thousands of people's lives for the better.” Performance Director for the Great Britain Cycling Team, Stephen Park CBE said: “In what has been such a fantastic year for elite sport in Great Britain, to see so many Olympic and Paralympic cyclists recognised in the New Year Honours list is a real testament to the talent we have in this country.” "All of the Olympians and Paralympians recognised this year have spent their careers working hard to get to the biggest sporting stage in the world, where they delivered skilful and electrifying performances that bring unity and pride to all those watching back home, and help inspire the nation.” Photo credit: SWPix

CEO of Regal Food Products Group Plc, Younis Chaudhry has been recognised in the New Year Honours List with an MBE for his services to business and to the community of Bradford. For over twenty years Younis Chaudhry has excelled in British business and international trade, all whilst giving back at every opportunity to the Bradford community and beyond. Starting life from very humble beginnings, Younis has not only built one of the UK’s most successful food groups, Regal Food Products Group plc (home of Regal Bakery, Regal Foods, Yorkshire Baking Company, Just Desserts Yorkshire and Love Handmade Cakes), but has become one of the most exciting and well-respected entrepreneurs. Younis continues to contribute positively to the UK economy, is a tremendous ambassador for the value of export, and ‘gives back’ at every opportunity. From supporting community sporting clubs, feeding those in need in his local community, to working with charities overseas, Younis is making a difference to the people around him. Younis was recently recognised as one of The LDC Top 50 Most Ambitious Business Leaders for 2024, in partnership with The Times. Younis Chaudhry MBE comments: “When I started in business over twenty years ago, nothing would have prepared me for the journey I have been on, both in business and in life. The community in where I live and where I have built my business is everything to me and I am humbled to be a part of it.” “Whilst I feel it is my duty to give back, I feel truly honoured to have received such recognition. I wouldn’t be the person I am today if it wasn’t for my family, I would personally like to thank my parents for their prayers and blessings and for the guidance they have given me in life. A heartfelt thanks also goes to my wife, children, and brothers for the support they continue to give.” “I am honoured to work with around 300 people who make up my brilliant team at Regal Food Products Group, I thank each and every one of them for joining me in my Regal journey and for working with me in building the great food group you see today.” “And finally, my dear friends, friends who have stayed by my side throughout my journey both on a personal and professional level.” Shahid Afridi, Chairman of Shahid Afridi Foundation comments: “Younis is kind, generous and down-to-earth (despite his success), his generosity to the Shahid Afridi Foundation is so vital in helping disadvantaged communities access amenities that we take for granted in the western world. It is because of individuals such as Younis, these people are provided with hope. He has a wonderful humanitarian spirit, and we are extremely grateful to him for his continuing benevolence.” The Rt. Hon. Baroness Warsi comments: “Younis demonstrated that the process of building and developing a viable commercial enterprise can be done with hard work and determination. He has become a role model to so many other business leaders.” “Younis is a renowned philanthropist and well-known across Bradford and Yorkshire. And when it comes to ‘giving back’, he is everywhere!" "From supporting cricket clubs and youth teams in the local community, to funding clean water projects in developing countries, Younis can be found, supporting quietly without fanfare.”

For another year running, Quality Street has been named the food and drink brand that ‘Christmas wouldn’t be Christmas without’, according to research conducted by OnePoll earlier this month. The UK public were surveyed on the special role of food and drink bands during the festive period. The research found that 46% of the public see chocolate as an ‘affordable luxury’ that brings them back to their favourite brands each year, and for the same number of Brits, these luxuries are what makes Christmas so special. Quality Street was also named the top brand for gifting, with a 38% increase in its popularity amongst voters aged 25-34 compared to last year. Additionally, 50% of Brits buy tubs of chocolate at Christmas because they are great for sharing. Christmas confectionery pouches are also used by 44% of people for sharing with friends and family. The research also tapped into the public’s view on sustainability at Christmas time. The research showed that 65% of people believe that it is somewhat to very important that heritage brands make bold steps to become more sustainable over the period. Quality Street is proud to be a trailblazer in this field, with 100% recyclable paper wrappers introduced in 2022, a move that has removed almost two billion pieces of packaging material from the supply chain. In 2024, Quality Street made another bold move in sustainable packaging with its paper tub trial, available at selected Tesco stores in England and Wales. Commenting on the research, Lisa Butterworth, Brand Manager for Quality Street, said: “We are so proud that the UK public has recognised Quality Street as the food and drink brand that Christmas wouldn’t be Christmas without. Each year, Quality Street brings people their favourite sweets in special tins, tubs and pouches that let people embrace a family favourite tradition." "We never lose sight of the special place that Quality Street has in people’s hearts, and as we move into a more sustainable future, we do all we can to give our beloved customers the best of our brand.” In November, Quality Street teamed up with broadcaster, author and barrister, Rob Rinder MBE, for its PR activation on the paper tub trial - the hottest ‘case’ of the festive season. The campaign included the nation’s favourite legal expert, Rob Rinder, putting the paper tub on ‘trial’ and overseeing the courtroom proceedings, creating a dramatic trailer fit for one of the most hotly contested subjects of our time: the iconic Quality Street container. Rob Rinder, representing the prosecution, defence and judge, said: “I love a good trial so lending my expertise to this case was a pleasure. And despite compelling arguments from both sides, there was only ever going to be one verdict." "The Quality Street recyclable paper tub trial is another bold step in the right direction from my favourite Christmas brand, and it’s been a privilege to be a small part of their sustainability journey. Now we've settled that, the court is dismissed, and everyone can enjoy their Christmas.”

Qatar Airways is proud to announce an exciting new partnership with Novak Djokovic as the airline’s Global Brand Ambassador and Wellness Advisor. This multi-year collaboration positions Qatar Airways as the Official Airline Partner of Novak Djokovic, bringing together the World’s Best Airline, as voted by Skytrax in 2024, and a sporting icon renowned for excellence, resilience, and global appeal. The partnership was unveiled at the Altitude Wellness Centre at Al Maha Qatar Airways Crew Accommodation Building, a location symbolic of peak performance and well-being – qualities synonymous with Novak’s legendary career. Paying homage to Novak’s unmatched success on tennis courts across the world, this collaboration celebrates his unparalleled achievements and relentless pursuit of high performance. Novak Djokovic stands as one of the greatest athletes in history, with 24 Grand Slam titles and a gold medal the 2024 Paris Olympics. From his dominance on Wimbledon’s grass courts to his mastery of Melbourne’s hard courts, Novak has consistently set records and inspired millions. His career reflects the same values of perseverance, excellence, and global influence that define Qatar Airways as the World’s Best Airline. Qatar Airways Group Chief Executive Officer, Engr. Badr Mohammed Al-Meer, said: "We are thrilled to welcome Novak Djokovic to the Qatar Airways family. Novak’s extraordinary career, defined by record-breaking achievements and an unrelenting drive to succeed, mirrors our own commitment to excellence." "Our global network will support Novak as he competes at the highest level in tournaments around the world and continues to set new standards in the sport of tennis. Novak truly personifies the ambitious drive for excellence, making the tennis legend the perfect choice as our Global Brand Ambassador and Wellness Advisor." Qatar Airways Global Brand Ambassador and Wellness Advisor, Novak Djokovic, said: "It is my great pleasure and honour to partner with Qatar Airways, a company I admire for many years not just for its impeccable service to its customers and employees, but also because it recognises the importance of wellbeing and longevity which is a passion of mine." "I believe that together we will be able to add more value and quality to the award-winning experience for the customers worldwide. As I continue to travel the world as a professional athlete, with my family and for business, I am grateful to have Qatar Airways as my partner." Qatar Airways’ partnership with Novak Djokovic reflects the shared values of travel, wellness, and excellence. For Novak, seamless travel and a focus on holistic well-being are essential to maintaining peak performance, mirroring Qatar Airways’ commitment to connecting people and fostering a culture of care for both passengers and staff. This alignment highlights the importance of prioritising wellness and exceptional experiences in achieving success on a global scale. Through this partnership, Qatar Airways will leverage its global network and premium branding opportunities to connect with Novak Djokovic and his extensive fan base. Exclusive collaborations will explore unique activations at premier tennis tournaments, including hospitality experiences for passengers and partners at Grand Slam events. Qatar Airways will work with Novak Djokovic to further elevate the Qatar ExxonMobil Open, the prestigious tournament held since 1993. Now an ATP 500 event, the Qatar ExxonMobil Open is set to solidify its position on the global stage. Leveraging his unparalleled influence and stature in tennis, this collaboration will enhance the tournament’s visibility, attract top-tier talent, and expand its international audience, further building its legacy as a premier event in the sport. The partnership also highlights the shared commitment to promoting well-being. Qatar will become a hub for Novak Djokovic’s patented “Regenesis” Pod technology, an innovative solution in recovery and wellness. Designed to enhance physical recovery and optimise performance, the Regenesis Pod provides advanced recovery methods for athletes and individuals alike. By bringing this technology to the region, Qatar Airways and Novak Djokovic aim to redefine wellness and athletic recovery, enabling the airline’s staff to benefit from the latest sports science and innovation. This partnership marks another milestone in Qatar Airways’ portfolio of high-profile global sports partnerships, including the likes of FIFA, AFC, UEFA, Paris-Saint Germain (PSG), FC Internazionale Milano, The Royal Challengers Bangalore (RCB), CONCACAF, Formula 1®, MotoGP, the IRONMAN Triathlon Series, the United Rugby Championship (URC) and European Professional Club Rugby (EPCR), French Rugby Team – Section Paloise, The British and Irish Lions Tour of Australia 2025, The Brooklyn Nets NBA Team, and multiple other disciplines including Australian football, equestrian, kitesurfing, motor racing, padel, squash, and tennis.

Crieff Hydro Family of Hotels, Scotland’s oldest registered trading company, and one of the country’s leading independent hotel operators, has today announced a significant investment in its flagship property, Crieff Hydro. The multi-million-pound project will create a new day-to-night bar, refurbished dining areas, and a speakeasy bar, with a new look, feel and experience for hotel guests, Country Club members and the wider local community to enjoy. Innovative menus will bring together the best of Scotland’s produce under a range of new, restaurant dining experiences for breakfast, brunch, lunch, afternoon tea and dinner. Guests will also enjoy an elevated cocktail experience, carefully curated whisky menu and champagne offering. Work will start in January, with the new areas to be unveiled during spring 2025. The project is the vision of brothers, Richard and Charlie Leckie - the sixth generation of the Leckie family at Crieff Hydro. Charlie Leckie said: “This investment marks a key milestone in the 156-year journey of Crieff Hydro. It is the most significant investment project we’ve undertaken in the last 20 years and one we’ve been planning for quite some time." “My family is proud of the hotel’s heritage, which means so much to the many guests that we welcome every year. We’ll be making sure that history is protected and shared in the contemporary offering we’ll be bringing to our guests." “Over the coming months, we’ll unveil further details on all the food and drink menus and experiences.” CEO of Crieff Hydro, Stephen Leckie, said: “Responding to the needs of our guests and a commitment to reinvestment in a family business is what has taken Crieff Hydro from its days as a ‘dry hotel’ a few decades ago to what it is now - a vibrant resort which is enjoyed by all." “We’ve taken great care to plan this project around our guests and as we progress with the various upgrades in early 2025, we’ll be keeping a wide range of leisure and food and drink options on offer." “The whole team are hugely excited about unveiling Crieff Hydro’s new offering and bringing new and loyal guests through our doors to enjoy a range of exceptional dining experiences.”

The UK’s largest, independently owned, furniture retailer, Furniture Village, opened its first ever Scottish store in Edinburgh’s Straiton Retail Park on Friday 20th December. Furniture Village currently has 56 stores throughout England, with the new Scottish store taking its portfolio to a total of 57. The Edinburgh opening is the family-run retailer’s first venture into Scotland, with further Scottish stores planned to follow in 2025. The new store will offer customers a total of 25,780 sq ft of home inspiration set across two thoughtfully styled floors. The ground floor is a total of 13,670 sq ft with a mezzanine level of 12,110 sq ft. Customers will be able to shop for furniture and accessories for every room of the house, from sofas and chairs, to beds, dining tables, storage and lighting – everything you need to make a house a home. Additionally, the store will offer creative home inspiration, Furniture Village’s latest collections and an unrivalled customer shopping experience. Charlie Harrison, Managing Director at Furniture Village, said: “We are absolutely delighted to open the doors to our newest store and our first ever in Scotland. Straiton Retail Park is a popular shopping destination for furniture and homeware in Edinburgh and so it was the perfect choice for Furniture Village’s first store in Scotland. We are thrilled to introduce our beautiful and unique furniture and accessories for every room in the home, to Scottish customers for the very first time." “This is an incredible milestone and achievement for the business and has been many months in the making. With several more Scottish stores in the pipeline for 2025, we are excited to continue our geographic expansion and bring our fantastic furniture and accessories to even more customers throughout the UK.” Featuring dedicated spaces from leading brands such as Tempur, Duresta, G Plan, Harrison Spinks and Hypnos, along with exclusive collections, innovative products, such as Smart Sofas, quick delivery lines and a lowest price guarantee. The new retail space promises to inspire and delight customers with expert advice from the knowledgeable and friendly team. The family-run business was awarded ‘Retailer of the Year’ in the 2024 Ideal Home awards, and named 'Retail Family Business of the Year at the 2024 Family Business United National Family Business Awards. At the Best Companies Awards 2024, it was recognised as a ‘world class business to work for’ and has a Trustpilot rating of 5 stars. Straiton Retail Park is located just to the south of Edinburgh city centre with easy access from the Edinburgh Bypass and has free parking. Furniture Village is planning to open several new stores in Scotland in 2025, with further details to be announced imminently.