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RSP UK Celebrates 10 Years At The Belfry



RSP UK Suction Excavators Ltd marked its 10th anniversary on 26 September 2026 with a celebration evening at The Belfry, Sutton Coldfield, bringing together around 250 guests from across its customers, suppliers, team and RSP Germany.


The evening also honoured two people who have shaped the business since day one: Nigel Gardener, who retires after more than 50 years in the industry, and Jens Graber, who is stepping back from his role on the RSP UK board.


Founded in 2016 as the UK arm of the RSP Group, RSP UK has grown into a leading supplier of premium suction excavators, vacuum excavators and road sweepers across its RSP, Amphitec and Brock brands. Today it operates across machinery sales, service, parts and training, including its own dedicated training centre, which is proud to offer EUSR, CPCS and NVQ training.


The evening was presented and compèred by TV magician and presenter Ben Hanlin, who guided guests through a programme of speeches, films and celebration in The Belfry's Masters Suite.


A night for the Henry Allen Trust

At the heart of the evening was the Henry Allen Trust, a Milton Keynes charity local to RSP UK's Bedfordshire base, and its chosen charity for the anniversary year. Henry loved road sweepers and sadly passed away aged just four. In his memory, RSP UK dedicated a Brock road sweeper to him, carrying his face and the Trust's livery, which welcomed guests outside the venue.


Introduced by Ben Hanlin, the Trust's film was one of the most moving moments of the night. Thanks to the generosity of guests, £15,500 was raised for the charity. RSP UK now plans to offer "Henry's road sweeper" to the industry, with the aim of raising further funds for the Trust.


Celebrating Nigel Gardener

Nigel Gardener joined RSP UK at its formation in 2016 as Business Support Manager, bringing a wealth of experience in heavy plant and trenchless technology. Earlier in his career, he helped introduce trenchless technologies internationally. Known throughout the industry as a true supporter of the customer, Nigel has set the standard for professionalism at RSP UK: immaculate presentation, meticulous attention to detail, and treating every customer with the same care, always there whenever they needed him.


Nigel retires as the recipient of two Lifetime Achievement Awards. In September 2026 he received a Lifetime Achievement Award from Family Business United, five years to the day after he was honoured with the UKSTT Lifetime Achievement Award.



Thanking Jens Graber

The evening also paid tribute to Jens Graber, a founding member of RSP Germany, who is stepping back from his role on the RSP UK board.


Jens has been a guiding figure since the company was founded, and his support and friendship have been central to RSP UK's growth over the past decade.



Charlie Gardener, Director, said:

"Ten years ago we set out to build something special, and standing in that room with our customers, our team and our RSP family was an incredibly proud moment. The machines may be what brought us together, but it is the relationships that have made the last ten years so special. Raising £15,500 for the Henry Allen Trust made the night mean even more, and we would like to thank everyone who gave so generously."

Lloyd Gardener, Director, added:

"My Dad, Nigel, has worked in this industry for more than fifty years, and he has given RSP UK his time, experience, advice, patience and support. He helped us build this business into what it is today, and we are incredibly proud of him and deeply grateful for everything he has done."

"Our relationship with RSP goes back twenty years, and those working relationships have become genuine friendships. As Jens steps back from the board, we thank him for the groundwork he laid in the UK, and for his hard work, fairness and friendship. We admire him enormously."


For more information about RSP UK Suction Excavators Ltd, please visit here.


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Jan 25, 2025
3 min read

Burns Night, celebrated annually on January 25, is a tribute to Scotland's national poet, Robert Burns. Renowned for his lyrical compositions and profound contributions to Scottish literature, Burns’ legacy is celebrated worldwide, but especially fervently in Scotland. The occasion, marked by feasting, poetry, and music, is not only a homage to Burns but also a celebration of Scottish culture and identity.


Born in 1759 in Alloway, Ayrshire, Robert Burns is remembered as a pioneer of the Romantic movement and a master of the Scots dialect. His works, which include "Auld Lang Syne," "Tam o’ Shanter," and "To a Mouse," capture the essence of human experience with wit, emotion, and insight. Burns’ poetry often celebrated the lives of ordinary people, critiqued societal inequalities, and praised the natural beauty of Scotland. His ability to blend universal themes with distinctly Scottish idioms ensured his enduring appeal.


Burns Night originated shortly after the poet’s death in 1796. The first Burns supper was held by his friends in 1801 as a way of honouring his memory and celebrating his contributions to Scottish culture. The event was such a success that it became an annual tradition, spreading far beyond his hometown. Today, Burns suppers are hosted in homes, halls, and restaurants across Scotland and around the world.


A traditional Burns supper follows a structured format, rich in symbolism and ceremony. The evening begins with the guests assembling, often dressed in traditional Scottish attire such as kilts or tartan sashes. A welcome speech sets the tone for the event, reflecting on Burns’ legacy and the importance of the night. The ceremonial entrance of the haggis, a savoury pudding made of sheep's offal, oatmeal, and spices, is the highlight of the evening. Carried into the room on a platter, it is accompanied by the skirl of bagpipes, lending a dramatic flair to the occasion.


Before the haggis is served, Burns’ famous poem “Address to a Haggis” is recited with great gusto. The orator typically wields a knife, slicing open the haggis at the climactic line, “His knife see rustic Labour dight.” This theatrical performance is met with applause and cheers, underscoring the celebratory atmosphere of the evening. Guests then enjoy a traditional meal, which often includes Scotch broth, the haggis itself, served with “neeps and tatties” (mashed turnips and potatoes), and a dessert such as cranachan. Whisky, a cornerstone of Scottish culture, flows freely throughout the meal, enhancing the convivial spirit.


After dinner, the evening transitions into a programme of toasts, recitations, and music. The Immortal Memory, a speech dedicated to Burns’ life and works, is a key component of the event. This is followed by the Toast to the Lassies, a humorous tribute to women, often peppered with light-hearted jokes. The Reply to the Toast to the Lassies, delivered by a woman, offers a witty retort, showcasing the playful spirit of the evening. Burns’ poetry and songs feature prominently, with guests often taking turns to recite their favourite works or lead renditions of classics like "A Red, Red Rose" or "Ae Fond Kiss."


Burns Night is more than just an evening of revelry; it is a celebration of Scottish heritage and identity. Burns’ poetry, written in the Scots language, is a powerful reminder of the cultural richness and uniqueness of Scotland. At a time when globalisation often homogenises local traditions, Burns Night serves as an anchor to Scotland’s linguistic and cultural roots. It is also a moment to reflect on the values that Burns championed: equality, freedom, and humanity. His egalitarian views, evident in poems such as “A Man’s a Man for A’ That,” resonate as deeply today as they did in the 18th century.


The global appeal of Burns Night highlights the universal relevance of Burns’ work. Scottish communities abroad, from Canada to Australia, celebrate the occasion with as much enthusiasm as those in Scotland, often adapting the tradition to their local context. Burns Night has become a cultural export, fostering a sense of connection and pride among the Scottish diaspora while introducing others to the richness of Scotland’s literary and culinary heritage.


Despite its deep roots in tradition, Burns Night continues to evolve. Contemporary celebrations often include modern interpretations of Burns’ works, vegan or vegetarian alternatives to haggis, and events that embrace diverse cultural influences. This adaptability ensures that the tradition remains relevant and accessible to new generations.


In essence, Burns Night is a uniquely Scottish occasion, blending poetry, food, music, and camaraderie into a heartfelt celebration of one of Scotland’s greatest cultural icons.
It is a time to reflect on the enduring power of Burns’ words, which continue to inspire and unite people across the globe. Through this annual tribute, Burns’ spirit lives on, reminding us of the beauty and depth of the human experience, and the rich heritage of Scotland.

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