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Abby Duguid has returned to Loughborough Lightning, with the Club securing the signature of the lock on a new contract ahead of the 2023/24 season. The 25-year-old Canadian international moves back to Lightning after spending a year back in her homeland playing for Nor’Westers Athletic Association. Duguid originally joined Loughborough back in 2020, making 25 appearances in her first stint in an African Violet shirt, and is looking forward to making more memories as Lightning take to cinch Stadium at Franklin’s Gardens again this season. “Being away from Premiership Women’s Rugby only made me realise how much I missed the competition and the chance to better myself among the world’s best,” said Duguid. “After hearing that Nathan [Smith] would be taking over the programme I had full confidence that I would be challenged to be better every day. I’m most looking forward to seeing this team succeed in many ways and how I can play a role in that success.” Duguid started her rugby in her home province of Alberta, Canada, working through the local side’s ranks alongside Canada’s national age-groups. The lock featured for Canada Under-20s before earning her first senior cap for the Maple Leafs in 2022 as a replacement against USA. The Canadian international made the move to the UK from native Edmonton midway through the Covid-19 pandemic, touching down in Loughborough in October 2020. And after a season at Edmonton Pirates, Duguid – whose younger brother Tyler plays for Montpellier in France’s Top 14 – returns to Premiership Women’s Rugby in time for the coming season. Lightning head coach Nathan Smith said: “Abby is hardworking player that I am looking forward to working with during the season ahead. “I believe that being in our competitive environment, training and playing with the quality of players we have including so many internationals, she will become a regular in the Canadian international set-up.” Kacirkova Pens Deal With Lightning After Trial Meanwhile, Loughborough have also signed former DMP Sharks player Karolina Kacirkova, after the wing impressed during a four-week trial. Kacirkova joined the Sharks last summer from Hull Ionians, scoring one try in 15 league appearances last term in her first campaign in the top flight. Duguid and Kacirkova join 23 others in signing for, or recommitting to, Lightning ahead of the upcoming Allianz Premiership Women’s Rugby season. For the first time this term, Loughborough’s home league matches will be played at cinch Stadium at Franklin’s Gardens.

The flu, short for influenza, is a viral illness that strikes fear into the hearts of many each year. While it may seem like a routine occurrence, influenza is far from mundane. So what is it all about? Here we take a look at the influenza virus, exploring its origins, the annual flu season, prevention strategies, and the potential for future developments in flu management. Influenza is caused by the influenza virus, a highly contagious pathogen that primarily affects the respiratory system. It is classified into three types: A, B, and C, with type A being the most virulent and adaptable. Influenza viruses are notorious for their ability to mutate rapidly, making it a constant challenge for public health officials and scientists to predict and combat the strains that circulate each year. The flu season is an annual event, but the timing and severity can vary. In the Northern Hemisphere, it typically occurs from late autumn to early spring, while in the Southern Hemisphere, it often peaks during their winter months. The flu season's unpredictability stems from the virus's ability to mutate and create new strains. It is this adaptability that necessitates a new flu vaccine each year. Vaccination remains one of the most effective methods to prevent the flu. The influenza vaccine is designed to provide immunity against the most prevalent strains expected for the season. It is recommended for all individuals, especially those at higher risk, such as young children, the elderly, and those with underlying health conditions. Hygiene practices like frequent handwashing, coughing or sneezing into one's elbow, and staying home when sick also play a vital role in controlling the spread of the virus. Despite decades of research and advancements in flu vaccine development, challenges persist. The ever-changing nature of the influenza virus makes it difficult to create a completely effective and long-lasting vaccine. Scientists continue to study the virus's genetic makeup and explore novel vaccination strategies, including universal vaccines that target conserved regions of the virus. Additionally, antiviral medications like oseltamivir (Tamiflu) are available to treat the flu, but their effectiveness is contingent on early diagnosis. Influenza is a formidable foe, capable of causing severe illness and claiming lives each year. The annual flu season serves as a stark reminder of the importance of public health measures and scientific innovation. As we continue to battle the influenza virus, researchers, healthcare providers, and individuals alike must remain vigilant, adapting to the ever-changing landscape of this infectious disease. In the quest for better prevention, treatment, and understanding, the flu remains an enduring subject of study and concern for our global community.

DJI Mavic 3T Enterprise drones sold by the UK’s leading provider of commercial drones, Coptrz have taken to the skies to count penguin colonies as part of Oceanites conservation efforts. The organisation is the world’s only publicly supported nonprofit research programme monitoring the vastly warmed Antarctic Peninsula. The central mission is to assist science-based conservation recommendations and increase awareness of climate change worldwide. The drones were first flown around various penguin colonies in January of this year, collecting penguin population data for the organisation. This data is then passed into the hands of decision makers and scientists who are actively working towards the conservation of the Antarctic. Dr. Grant Humphries, director of science for Oceanites, said: “The two DJI Mavic 3T Enterprise drones supplied by Coptrz have made the world of difference. The conditions in Antarctica can often be very tough, which makes it difficult to get manual hand counts of the penguins completed in a reasonable timeframe.” “The drones have helped us to collect the data rapidly, which we can then count later. They also help us to collect different kinds of data we wouldn’t otherwise have available to us. As part of our efforts, we are aiming to have all our data completely open and accessible to the public to help further progress conservation efforts.” Penguins, like most top predators, are sentinels of change. The signals from climate change that affect phytoplankton (which are very difficult to count or quantify) get propagated through the food web, meaning that by monitoring the colonies over time will help to provide data related to climate change. The Antarctic Treaty system relies upon the scientific data provided by Oceanites, including the annual State of Antarctic Penguins reports, which COTPRZ’ drones were used for. Paul Luen, CEO and founder of Leeds-based Coptrz, said: “We’re very proud to be able to support Oceanites with our drones. The hard work they do throughout the year all goes towards the wider goal of conserving the Antarctic. We are looking forward to seeing the data and results they produce and working with them more in the future.” Coptrz has a 360º approach to drones; selling over 150 different product types from manufacturers around the world; and delivering a suite of 80 training courses, ranging from general commercial drone operator training to specialist work such as wind turbine inspection, through its Coptrz Academy. “We’re closing in on 30 partnerships with drone manufacturers from around the world and are rightly proud of the standing this gives us as being the home to the latest drone technology in the UK,” concluded Paul.

Rhotic Media, the London-based financial content agency, has been recognised for its outstanding commitment to UK social mobility at a major national awards scheme. The agency received the honour at the UK Social Mobility Awards (SoMos) at a star-studded event at the Royal Lancaster Hotel in London’s West End in a ceremony packed with business leaders, politicians and campaigners. Rhotic identifies and supports diverse junior talent into financial journalism and marketing specifically through school and college outreach initiatives, paid internships, paid work experience, degree apprenticeships and returner programmes. The company is a signatory of the Social Mobility Foundation and a member of the 10,000 Black Interns and reboot. diversity initiatives. Over the past 12 months, Rhotic has employed degree apprentices in Essex, London, Kent and Warwickshire. Joe McGrath, Founder and CEO of Rhotic Media, said: “Developing a social impact strategy within a bootstrapped, small business requires resource commitment and complete buy-in from the entire team." “In the past year, Rhotic’s colleagues have visited schools and colleges in some of the most deprived areas of the UK, started the careers of several promising individuals from non-traditional backgrounds and worked pro-bono on partnership initiatives to drive the social mobility agenda. We are proud to lead in our sector and are committed to doing more in 2024.” Elizabeth Pfeuti, Chief Client Officer at Rhotic Media, said: “As a company, we put a lot of emphasis on the culture of our business, and the development and achievement of our employees." “We know that our success is the result of a supportive environment that embraces the strengths and diversities of our team, so we are proud to have been named the winner of the Startup category of the Social Mobility Awards." “We are determined to continue our efforts to give the younger generation real-world experience in the world of financial services, which will benefit not just their careers, but our entire sector.” The SoMos are open to UK private and public sector organisations, along with universities, schools and colleges that are deemed to be making a meaningful difference in UK social mobility through their business activities. Rhotic Media, which was founded in 2018, made the finals in the “best start-up” category alongside Snoop, the brand owned by Vanquis Bank, Decipher Cyber, the VR Hive and Copy & TV. Rhotic previously made the “honour roll” of the awards last year. In 2023, the company redoubled efforts to claim the gong.

More than 1,000 students and graduates will take the next steps on their career paths when the University of Dundee hosts one of the country’s largest recruitment events this month. Prominent names from the fields of broadcasting, engineering, finance and government will be among those represented at the University’s annual Careers Fair, which takes place at the Bonar Hall on Thursday 19 October. The flagship event provides visitors with the opportunity to discuss job opportunities, including graduate schemes and internships, face-to-face. Ruth O’Riordan, Head of Careers Services at the University, said, “Our Careers Fair is one of the largest recruitment events of its kind and reflects the high regard in which our students and graduates are held." “We had more than 1200 people attend last year’s event, giving employers the opportunity to showcase the opportunities our community can benefit from via their University of Dundee qualification. It also gives companies the chance to provide tailored information about potential career opportunities, which can be invaluable to students and graduates taking their first steps on the career ladder.” Among those attending the event are financial giants Barclays, KPMG, Lloyds, and Morgan Stanley, while nationally recognised names such as Network Rail, Sky, Transport Scotland and Waterstones will also be available to speak with. Several branches of the armed forces will also be in attendance. As well as those from the University of Dundee, students and graduates from other local universities are welcome to attend, with registration required in advance via the University website here The University of Dundee Careers Fair takes place in the Bonar Hall, Park Place, from 10.30am–2.30pm on Thursday 19 October.

The Surrey Fire and Rescue Service Awards & Commendations were held on 11 October, at Dorking Halls in Surrey recognising individuals for long service, professionalism and commitment to their roles. Awards were also handed out to dedicated volunteers and members of the public for acts of bravery. Chief Fire Officer, Dan Quin said: “Tonight we had the privilege of hearing stories that exemplify outstanding bravery, kindness and acts of exceptional professionalism." “This night is a highlight of our annual events calendar. It is a moment when we come together to honour and celebrate the dedication of our colleagues, as well as the support we receive from our community. Congratulations to all of the award recipients. And thank you to the friends, family and loved ones who have supported them.” Among the long-service awards were people who had served 10, 20, 30 and 40 years with the fire service. Dale Kimber was the 40-year recipient. Dale joined Surrey Fire and Rescue Service in 1982. His award citation stated: ‘Dale is known as a reliable firefighter who is always happy to share his knowledge and skills with newer members of staff- many of whom were not even born when Dale first started the job!’ The evening was also attended by Lord-Lieutenant of Surrey, Michael More-Molyneux; High Sheriff of Surrey, Tim Wates; Cabinet Member for Surrey Fire and Rescue Service & Resilience, Kevin Deanus; and Chair of the Council, Saj Hussain.

Eggs, nature's powerhouse of nutrition, are celebrated worldwide every year on World Egg Day. This annual event, observed on the second Friday in October, pays homage to one of the most versatile and beloved ingredients in our kitchens. World Egg Day serves not only as a tribute to this nutritious superfood but also as a platform to raise awareness about its benefits, versatility, and contribution to global food security. World Egg Day was established by the International Egg Commission (IEC) in 1996. Its primary goal is to promote the incredible nutritional value and versatility of eggs while highlighting the vital role they play in combating malnutrition, particularly in developing countries. Since its inception, this celebration has grown in prominence, with various activities and events held in different countries. Eggs are often referred to as a "complete protein" because they contain all the essential amino acids the human body needs. They are rich in vitamins (A, D, E, and B-complex), minerals (calcium, phosphorus, and iron), and antioxidants. Furthermore, they provide an excellent source of high-quality protein, making them an essential dietary component for people of all ages. Eating eggs regularly has been associated with numerous health benefits. The nutrients in eggs can aid in weight management, improve brain function, and maintain healthy bones and teeth. Eggs are also an excellent source of choline, a nutrient important for liver health and cognitive development. Eggs are celebrated for their culinary flexibility and are really versatile in the kitchen. They can be prepared in countless ways, from simple scrambled eggs and omelettes to more elaborate dishes like quiches and soufflés. Their binding properties make them essential in baking, from creating light and fluffy cakes to providing structure in bread and pastries, and they make a great accompaniment for picnics and salads. Eggs are a sustainable source of high-quality protein, making them an essential part of efforts to address global food security. With minimal environmental impact compared to other animal protein sources, eggs can play a significant role in feeding the world's growing population. World Egg Day is marked with various events and initiatives globally. These may include cooking competitions, educational programmes about the benefits of eggs, and charitable activities that aim to provide eggs to underserved communities. The day serves as a reminder of the importance of eggs in improving nutrition worldwide, with plenty of social media activity using the hashtags #WorldEggDay #EggsForAHealthyFuture and #EggNutrition World Egg Day is not just a celebration of a humble food item but a reminder of its immense contribution to nutrition, health, and food security. As we commemorate this day each year, let us appreciate the egg's versatility in the kitchen and its vital role in improving lives worldwide. Whether you prefer your eggs sunny-side up or as part of a grand culinary creation, remember that you're indulging in a superfood with a rich history and a promising future.

Chocolate, a beloved treat for people of all ages and backgrounds, has a rich history and an enduring allure. From its humble beginnings as a ceremonial beverage in ancient Mesoamerica to its transformation into a global indulgence, chocolate has evolved into a complex and multi-faceted product that transcends cultural boundaries and tantalises taste buds worldwide. Let's explore the fascinating journey of chocolate, from its origins to its modern-day significance. Chocolate's story begins with the ancient civilizations of the Mayans and Aztecs, who consumed it as a bitter, frothy beverage made from roasted cacao beans. To them, it was more than a mere treat; it was a sacred elixir used in religious rituals and as currency. The Spanish conquistadors introduced chocolate to Europe in the 16th century. It was at this time that there were notable changes as it underwent transformation, gaining popularity among European nobility. In the 19th century, advancements in processing and refining cacao beans led to the creation of the first solid chocolate bars. It was no longer an exclusive luxury of the elite; chocolate became more accessible to the masses. Over time, it evolved from a plain, bitter confection into a variety of forms, incorporating sugar, milk, and flavours, delighting a broader audience. Chocolate has left an indelible mark on culture and tradition. In many societies, it's associated with celebrations and rituals. In the modern era, chocolate has even become a symbol of love and affection, with chocolate boxes becoming quintessential gifts on Valentine's Day. While chocolate is cherished for its delectable taste, it also carries health benefits. Dark chocolate, in particular, is renowned for its antioxidant properties and potential cardiovascular benefits. Consumed in moderation, it can be part of a balanced diet. The chocolate industry is evolving and continues to work to address ethical concerns and environmental issues. Fair trade and sustainable practices are increasingly becoming important as consumers demand transparency and social responsibility from chocolate producers. These initiatives aim to ensure that cacao farmers are paid fairly and that the environment is preserved. Today, the world of chocolate is teeming with innovation. From artisanal bean-to-bar chocolate makers to unique flavour combinations and fusion with other culinary traditions, chocolate continues to evolve. The rise of craft chocolate and a focus on quality ingredients has given chocolate connoisseurs a wide array of options to explore. Chocolate, with its rich history and timeless appeal, has come a long way from its beginnings as a ceremonial drink in ancient civilisations. It has transcended cultural and geographical boundaries to become a global symbol of pleasure and celebration. As we continue to explore new ways to enjoy and produce chocolate, it remains a beloved treat that unites us in our shared love for the irresistible flavor of cacao.

St Austell Brewery is trailblazing a partnership with a food waste app giving away surplus food from its South West pubs. The company will this week be launching the scheme with Olio, a local sharing app which helps businesses to reduce food waste by re-distributing whatever’s left at the end of each day to nearby residents, made possible by Olio’s nationwide network of volunteers. Any food or ingredients which can’t be used by St Austell’s managed pub estate will be collected by Olio volunteers at the end of each day. Those volunteers then upload pictures of that food to the Olio app for people living nearby to request and collect - often in as little as 30 minutes. That way, good-to-eat food from businesses can feed local people rather than going to waste. The brewery already composts all its food waste to generate electricity and fertiliser for the South West, but this new redistribution partnership goes one step further in reducing waste and greenhouse gases. St Austell Brewery is the first UK pub company to join forces with Olio. Elle Sambrook, St Austell Brewery’s head of sustainability, said: “This groundbreaking partnership will allow our business to reduce its food waste while supporting local communities, so it’s mutually beneficial. As a business, we have set ourselves big goals including eliminating edible waste and reaching net zero by 2040. It’s incredibly uplifting to see our pub teams getting behind the scheme to fight food waste while supporting their locals. Community is at the heart of our pubs and the teams go above and beyond to support those around them.” In a recent trial, which took place for six weeks across nine of the brewery’s pubs, more than 300 portions of food were donated and 32 local families fed, amounting to 70kg of edible food. Olio users were enthusiastic about the surplus donated by St Austell Brewery pubs. One person said: “It's amazing to see St Austell Brewery get involved in its community, helping one another is the Cornish spirit.” Another added: “[It] helps cut food costs in this difficult time.” Food items such as tins of beans, smoked fish, scones, surplus carvery and soup are amongst the surplus being provided to people in the community. Saasha Celestial-One, COO and co-founder of Olio, said: “We’re delighted that St Austell Brewery and its pubs are joining Olio on our mission to fight food waste. As global temperatures continue to rise, and the UK’s cost of living crisis continues, it’s never been more important for businesses to commit to supporting their local communities by redistributing surplus food." “We’re incredibly excited to welcome St Austell Brewery as Olio’s first major pub chain partner, and hope that many others will follow in its pioneering footsteps.” Olio’s research shows that around 45% of people requesting food via the app are part of households living below the poverty line. Olio helps these individuals and their families in an anonymous and stigma-free way that encourages broader participation than charity-only models, which many people self-select out of. The partnership will be rolled out in stages across the brewery’s 43 managed houses, with the first 20 pubs already involved in the scheme. Once fully rolled out across the company’s managed pub estate, it’s expected that almost 15,000 portions of food will be donated in a year and provide food for 342 local families across the South West. The brewery has ambitions to extend the scheme to all 184 of its pubs, including its tenanted and leased sites.

Hokulani Limited has acquired a stake in FA Women's National League club (3rd tier) Halifax FC Women Limited. Both sides have agreed not to disclose the purchase price. The former Brighouse Town team, which was rebranded in May 2023, is looking forward to a bright future. Director & Principal Investor, Daniel Thomas Loitz, added that "The world is looking at the development of women's football in the UK with envy at the moment. It has always been my dream to support a club in the homeland of football, having lived in the UK for ten years. My family and I have distributed donations and sponsorship to women's football in Ukraine, Finland, Romania and Germany through companies we control. Already in 2021, as a private individual, | wanted to acquire a stake in a women’s football club in the UK, and now I’ve come full circle with my investment firm." The support of Hokulani Limited aims to strengthen Halifax FC Women in the long term and integrate it into a satellite system of clubs, fulfilling its role and developing an identity. This role and identity will provide for the sporting and personal development of young talent from across Yorkshire and across the UK and Europe. In the long term, promotion to the Championship is a declared goal. Reaching for the Women Super League is an unrealistic goal that does not fit into the club's future identity. The declared goal in the next few years is to move to Halifax and build our own sports facility with a small stadium. First Team Manager, Rob Mitchell concluded that “This is an exciting and positive step forward for the club and everyone involved, our vision for the future and the environment we want to create will allow us to continue to compete whilst developing talented young players. We are delighted to be part of the Hokulani family and begin our new adventure together.”

National Honey Day, observed this year on October 21 is a sweet and sticky celebration of one of nature's most cherished gifts, organised by The British Beekeepers’ Association ( BBKA ). This day honours the hardworking honey bees and the delicious, golden nectar they produce. Beyond the delightful taste, honey plays a significant role in various aspects of human life, from culinary delights to health benefits and environmental conservation. Honey bees are essential pollinators, and their role in our ecosystem cannot be overstated. They contribute to the pollination of fruits, vegetables, and flowers, making them crucial for agriculture and the preservation of biodiversity. National Honey Day serves as a reminder of the vital connection between honey bees, food production, and the environment. Honey is not just a natural sweetener; it's a versatile ingredient used in cuisines around the world. From drizzling honey over pancakes to incorporating it into salad dressings and marinades, its unique flavour profile enhances a wide range of dishes. National Honey Day encourages food enthusiasts to explore the countless culinary possibilities honey offers. Beyond its taste, honey also boasts numerous health benefits. It has natural antibacterial properties and is often used as a remedy for sore throats and coughs. Additionally, honey is rich in antioxidants, which can have positive effects on overall health. National Honey Day promotes the use of honey as a natural alternative to refined sugars and artificial sweeteners too. National Honey Day is a fitting occasion to highlight the sustainable aspects of honey production. Beekeepers play a crucial role in protecting honey bee populations, and sustainable beekeeping practices are essential for preserving these invaluable pollinators. Celebrating honey encourages awareness of the importance of maintaining bee-friendly environments and supporting local beekeepers. People celebrate National Honey Day in various ways, including honey tastings, visiting local bee farms, or participating in beekeeping workshops. Many communities organise events and activities that educate the public about the significance of honey bees and honey in our lives. As part of the celebrations the BBKA, which represents 28,000 beekeepers, urges honey-lovers to buy a jar produced as close to their homes as they can. The BBKA is encouraging consumers who purchase a jar of local honey on National Honey Day to use the hashtags #NationalHoneyDay #LocalHoney #Beekeeping The BBKA’s honey ambassador Lynne Ingram said: “It’s the end of the season and the honey harvest is mostly gathered in. This is our opportunity to celebrate the sheer variety, colour and taste of British honeys. From the water white borage honey to the darkest honeydew and gel like heather honey, the UK produces some remarkable honeys that are a joy to taste." “Honey is made from nectar that is unique in colour and flavour to a particular plant, and to the soil and climate where it is grown – its terroir." “In the same way that fine wines differ due to their terroir, honey, too, has different characteristics with flavours varying from the light and delicate to rich and mellow. Like wine, honey is delicious when paired with other foods such as cheeses.” Most people in the UK are not far from a local beekeeper with bee hives managed in almost all environments from city roof tops to urban allotments as well as orchards, moors and agricultural land. This year, with its cold spring, blazing June and damp summer, has produced some distinctive flavours. Some beekeepers have noticed harvests with rich tasting and highly aromatic honeys as a result of trees flowering during high temperatures. Now in its second year, National Honey Day is going from strength to strength. The BBKA’s Chair, Diane Drinkwater, added that local honey shows attract crowds of non-beekeepers interested in how bees produce completely different honeys in one season. “Honey bees are remarkable insects and so is the honey they produce. One bee can produce an average of 1/12 of a teaspoon in her lifetime and it takes two million flowers to produce one pound of honey or 0.45kg,” said Diane. National Honey Day is more than just a day to enjoy the sweet taste of honey. It's an opportunity to recognise the intricate relationship between honey bees, the environment, and human well-being. As we savour the honey's sweet essence, let us also reflect on the vital role honey bees play in our world and the importance of preserving their populations for the future. Find out more about the British Beekeepers Association here

Buckley based tiling tool supplier Tiles & Trims offered their expertise to artist Carrie Reichardt as she prepared a piece for the British Ceramics Biennial. Carrie had been given a month to have her finished work go on display for this year’s Award exhibition at the British Ceramics Biennial which runs from 23 September to 5 November in Stoke-on-Trent with numerous exhibitions, installations and events celebrating of the creative potential of clay for storytelling, playfulness, risk-taking and activism! Carrie had a tight deadline to transform a Ford Zodiac (donated to the team by Fat Boy Slim) into a mosaic art piece which would feature strobe lighting, music, and video interviews - celebrating UK rave culture and the birthplace of acid house, in particular Shelley’s nightclub in Longton. Having gained a First Class degree in Fine Art and a career spanning many media, including film, performance and sculpture, Carrie is no stranger to using a wet saw to cut a tile or a china plate. For this particular project though, she was after a diamond cutting disc that would leave a clean, crisp finish and the team at Tiles and Trims were happy to provide their advice on what would work best. David Brundell at Tiles and Trims said: “Carrie called us to ask what we recommend when cutting china plates and naturally, we were intrigued. We recommended the Montolit Perfetto 250mm Diamond Blade and Carrie placed her order straightaway. We’re really pleased the diamond cutting disc worked and has made cutting china plates easier for Carrie and the team.” “It was really humbling that Carrie chose to contact us for a recommendation and it shows that the team at Tiles and Trim can really help in any situation. It’s not often we get asked what’s the best Cutting disc to cut Duchess Bone China Plates and Pill Box Lids so it was good to know we helped!” The car is now proudly displayed at the British Ceramics Biennial. Carrie said: “I already had a wet saw which I used but the disc I had used to chip all the china so I asked the team at Tiles & Trims what they would recommend to cut ceramic and they suggested I used the Montolit Perfetto. I couldn’t agree more, it cuts through bone china like butter!" “It’ll be useful for me going forward as I need to cut ceramics regularly and I’ve never found a disc that works that well, so this is great.” The exhibition is available to visit at All Saints Church in Hanley until 5 November. You can see a short film about the piece created by Darren Washington from One One Six here Photography credit: Sarah Peart - Optical Designs