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Thousands Flock To Lambing Days At Meon Valley Farm


Westlands Farm Shop near Wickham welcomed thousands to its sold out four-day lambing event.


Visitors flocked to the farm and enjoyed the sunshine to kick off the school Easter holidays. The team at Westlands gave families the opportunity to meet the new arrivals to the farm.


The event provided a unique opportunity for children to witness farming in action and learn about the lambing season first-hand. Steve Collett, the first generation of farmers at Westlands Farm, was on hand to teach attendees about the lambing industry and the history of the farm.


There was also face-painting, a bouncy castle and the barbecue grill Westlands has become known for.


The family has hosted lambing days since 2009, with many people returning with families of their own. Over the weekend, butchery apprentice Elle fired up the grill more than 15 years after they attended the event as a child.


Kayleigh Collett, who runs Westlands Farm Shop, said:

“We are delighted to have been a big part of spring-time celebrations in the community for such a long time. Educating the younger generations about traditional and sustainable British farming practices is hugely important to us."

"We were joined this year by veterinary nurse, Daniella, who originally came to us for work experience in 2013. Her help has been invaluable during the busy event. Building relationships is crucial in the farming industry, so we love to see people return year on year."


"This year was particularly special with welcoming so many people who are local to our shop in Winchester. We appreciate those who made the journey from the city to the farm, to witness British farming first hand.”

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Westlands Farm Shop near Wickham welcomed thousands to its sold out four-day lambing event.


Visitors flocked to the farm and enjoyed the sunshine to kick off the school Easter holidays. The team at Westlands gave families the opportunity to meet the new arrivals to the farm.


The event provided a unique opportunity for children to witness farming in action and learn about the lambing season first-hand. Steve Collett, the first generation of farmers at Westlands Farm, was on hand to teach attendees about the lambing industry and the history of the farm.


There was also face-painting, a bouncy castle and the barbecue grill Westlands has become known for.


The family has hosted lambing days since 2009, with many people returning with families of their own. Over the weekend, butchery apprentice Elle fired up the grill more than 15 years after they attended the event as a child.


Kayleigh Collett, who runs Westlands Farm Shop, said:

“We are delighted to have been a big part of spring-time celebrations in the community for such a long time. Educating the younger generations about traditional and sustainable British farming practices is hugely important to us."

"We were joined this year by veterinary nurse, Daniella, who originally came to us for work experience in 2013. Her help has been invaluable during the busy event. Building relationships is crucial in the farming industry, so we love to see people return year on year."


"This year was particularly special with welcoming so many people who are local to our shop in Winchester. We appreciate those who made the journey from the city to the farm, to witness British farming first hand.”

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