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Blackpool Hotel Teams With Local Distiller To Launch Exclusive Drinks



Award-winning, family-owned Hotel Sheraton in Blackpool, has teamed up with a local distiller to create two bespoke spirits exclusively for hotel guests.


The bespoke Hotel Sheraton Gin and Vodka are produced by Lytham Gin, an award-winning independent distillery based in Lytham St Annes.


Handcrafted at the distillery on Lancashire’s Fylde Coast, the new Hotel Sheraton Gin is infused with orange, vanilla and star anise, creating an aromatic and distinctive gin, while the accompanying premium vodka offers a smooth, classic serve. Both spirits have been created and bottled especially for the hotel, complete with their own bespoke Hotel Sheraton labels.


The spirits are on sale from both hotel bars and as boxed gifts to purchase from the gift cabinet.


Hotel owner Liz Brown said:

“We are absolutely thrilled to have our own bespoke Hotel Sheraton spirits of Gin and Vodka created by the Lytham Gin Company. The gin, drunk together with an elderflower tonic is just the most delicious drink. I hope our guests enjoy it as much as I do!"

“Our policy is to buy local and this is a perfect example of a collaboration between two great family-run Lancashire companies.”


Sara Dewhurst, founder of Lytham Gin, said:

“For us, this collaboration is about much more than creating great spirits. Lytham Gin was founded on a love of our local area and the idea of putting “A Little Bit of Lancashire in Every Drop.”

“We’re incredibly proud to see that philosophy reflected in another local, award-winning family business that shares our commitment to quality, hospitality and Lancashire provenance."


“There’s something particularly special about working with another independent family business here on the Fylde Coast. Hotel Sheraton has a wonderful reputation and a real sense of place, so creating their own gin and vodka has been an absolute pleasure. We hope their guests enjoy drinking a little bit of Lancashire while they’re here - and perhaps take some happy memories of the Fylde Coast home with them too.”


The three-star hotel, on Queen’s Promenade, which last year marked its 10th anniversary, has also received the prestigious ROSE (Recognition of Service Excellence) Award from VisitEngland placing it officially in the top 100 hospitality establishments in the country.


Other accolades include

  • Ranked to its highest position (number three) on TripAdvisor, from 92 hotels in Blackpool;

  • Ranked number 11 in The Best Places To Work in UK Hospitality by Caterer Magazine;

  • The Judges’ Award in the Lancashire Tourism Awards, in special recognition of the Be Really Kind philosophy.


Liz and her team also keeping their fingers crossed after recently being shortlisted for the 2027 Large Hotel of the Year in The Lancashire Tourism Awards. Visit the hotel here.

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  • Apr 8, 2025
  • 3 min read

With the growing number of animal and plant disease outbreaks around the world, the NFU, alongside the Rt Hon. the Lord Rooker, Defra Minister during the 2007 Foot and Mouth Disease (FMD) outbreak and former chair of the Food Standards Agency (FSA), is calling for a cross-government biosecurity plan and sufficient investment1 to counter the biosecurity risks the UK faces.


In one week in January alone, a total of 10 tonnes of illegal meat was removed from the UK’s food chain2. In the same month, Germany reported an outbreak of FMD and there have now been several more confirmed cases in Hungary and Slovakia. This comes when UK farm businesses are already under huge pressure from rising cases of Avian Influenza and Bluetongue.


According to the government’s 2025 National Risk Register, FMD and African Swine Fever (ASF) are two of the biggest threats to biosecurity, mostly due to illegal meat imports. The National Audit Office estimated the cost of the devastating 2001 FMD outbreak to be over £8 billion, while the government estimates an ASF outbreak could cost up to £100 million.


With the risk of animal and plant disease high, the NFU is asking for a clear plan and investment now to prevent potentially crippling costs down the line, and to protect domestic food production at a time when food security is so important.


NFU President Tom Bradshaw said: “Outbreaks of plant or animal disease pose a significant risk to the UK’s food security, which this government has repeatedly stated is critical to national security, especially when coupled with increasing global instability and the impact that can have on the UK’s food supply."


“Disease outbreaks are not only a threat to the national economy, but the UK’s ability to trade. For example, the UK exported nearly £6 billion of animal and plant products in 2024 which relied on the UK’s biological security reputation."


“As an island nation we have a natural advantage, but this means nothing without fit for purpose import controls which address the needs and concerns of different sectors. The recent outbreaks of Foot and Mouth Disease – a disease which still haunts the memories of so many in our sector – across Europe is hugely worrying for British farmers and we must do everything to prevent it crossing the Channel. And FMD is not the only risk. New breakouts of African Swine Fever and known plant diseases like Xylella and tomato brown rugose fruit virus continue to be reported across Europe. The risks are high and new threats are emerging all the time."


“We have seen how disease can bring this country to a standstill – we saw it in 2001 and 2007 with FMD. This government has repeatedly said that food security is national security, and we can’t have food security without biosecurity. In the current economic environment, and with the pressure Avian Influenza and Bluetongue are already putting on the farming sector and government resources, it’s clear that the government cannot afford another disease outbreak."


“Livestock businesses are worried that the current import controls don’t match the scale of the threat to the nation’s biosecurity and food safety. Meanwhile, fruit, vegetable and ornamental businesses importing young plants and plant material are concerned that inspections at border control points increase the biosecurity risk and cause long delays3, adding significant costs and jeopardising production."


“In a more uncertain world, we require decisive action to secure Britain’s future, and the government is right when it says that its job is not to step back, but step up. It did just that when it injected a much needed £200 million into the biosecurity centre in Weybridge."


“We now need to see a more comprehensive biosecurity plan, established across government including Defra, Department for Business and Trade and Home Office, and with the necessary investment behind it to minimise the risks to British farming and the food we produce as much as possible.”


The Rt Hon. the Lord Rooker said: “Food is the UK’s biggest manufacturing sector and if one part of the sector is damaged by a disease outbreak, it can destroy the public’s confidence in the rest of it."


“It’s relevant to note that it’s 25 years since the conception of the Food Standards Agency, which was created to rectify the disastrous collapse of food confidence following the BSE outbreak. The FSA restored people’s confidence in food and that must be maintained at all costs."


“It should be central government which drives biosecurity forward, it’s not just up to Defra. But I’m not sure the awareness of the potential impacts is there."


“This government has a habit of ignoring countryside issues, but this is not a countryside issue, it’s an economic one. If our food manufacturing sector is damaged, then the effect on the rest of the economy is enormous."


“It must be taken seriously. If not, we’re in real trouble.”

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