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Perthshire Social Enterprise Aims To Feed 100,000 People This Year



A Perthshire farmer feeding families in need with surplus deer is aiming to reach 100,000 people this year, after receiving support from Business Gateway.


Helen Stewart set up Fair Feast after taking over her family's farm near Pitlochry, home to protected moorland that needed regular deer culling to protect the fragile habitat. Rather than see the venison go to waste, she saw an opportunity to turn it into meals for families who needed them.


Fair Feast built a network of food banks across rural Scotland to distribute its venison. With support from food banks, deer managers and the public, the business scaled up operations, leading to the opening of what is believed to be the world's first social enterprise butcher's shop, on Pitlochry's high street earlier this year. Every sale in the shop is now matched by a donation to food banks, so growing the business means growing its impact too.


Venison is often seen as a luxury or an acquired taste, out of reach for families watching every penny. Fair Feast processes it into familiar, everyday products such as mince, sausages and burgers, making it easy to prepare and cook. The new premises also gives the business a permanent base for the first time, meaning produce can reach food banks throughout the year rather than only around seasonal peaks.


To support the business's growth, Helen received expert one-to-one support from Business Gateway adviser Andrew Webster, who advised on expanding into new premises and hiring and training staff.


He also signposted routes to funding and Fair Feast secured £5,000 from the Tay Cities SME Skills Fund and Perth & Kinross Council. Business Gateway also introduced the business to Scottish Enterprise, which has since provided further support through its Scottish Manufacturing Advisory Service.


Helen Stewart, founder of Fair Feast, said:

“I could see how our business could genuinely make a difference, not just to the environment, but to families who were going without. What blew me away was how much the local community got behind us. People want to be part of the solution, and the support from Business Gateway has been a huge part of getting us to a point where we can properly scale up.”

Andrew Webster, Business Gateway adviser, said:

“Helen's vision and drive have created a genuinely unique business. She's engaged the whole community and is making a real difference to food poverty in Perthshire. It's been a pleasure supporting her through the shop opening, and I'm looking forward to seeing where the business goes next.”

To find out more about how Business Gateway can help your business, visit here.


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Two of a Leamington distiller’s best-selling gins are now even more accessible following their launch of the new ready-to-drink cans range.


Warwickshire Gin Company’s award-winning signature drinks, Leamington On Parade and Philosopher’s Daughter are among the first in the country to offer an authentic gin serving as opposed to ‘flavoured alcohol’ in a can.


The 250ml offering - at 7%ABV and a cost of £4.50 - mark the latest chapter of growth for distiller David Blick who established Warwickshire Gin Company in 2018. David said:

“We’ve chosen our two most popular gins to can which also have quite contrasting flavour profiles. As far as we’re aware there aren’t any other craft drink brands canning their product in this way. It’s just all the big boys, which you can only get in the supermarkets.”

“We want to give people on the move a different way to drink Warwickshire gin, eg. at festivals, picnics, train journeys etc. It makes it easier to drink on the go because you don’t need to carry the bottle or bottle opener or receptacle to pour it in."


“The market is really large for RDTs (ready to drinks) now, although, after lots of our own market research, we’ve noticed the quality is generally quite poor. What makes us unique is that we are making it with proper gin rather than gin-flavoured alcohol as most of the others seem to do. This opens up a totally new way to drink proper gin for new clientele.”


The inspiration behind the drinks collection comes from a desire to capture a moment in history, developing flavours to fully represent the county’s own unique story and bringing the range of hand-crafted flavours to life.


Leamington on Parade is a lightly spiced blend with Ceylon tea, cinnamon and hibiscus and is inspired by Sam Lockhart, the famous elephant trainer, who lived in Leamington Spa from the late 1800's until his death in 1933. In that time he trained and imported several elephants from Ceylon and became the foremost elephant trainer in the world. His most famous troupe were three female elephants Wilhelmina, Trilby and Haddie, known collectively as the Three Graces.


His elephants entertained Queen Victoria and were kept, at times, in Leamington Spa in the 1880s and 1890s when he was home from his various international shows. There are several references to Lockhart's elephants across Leamington.


The Philosopher’s Daughter recipe has been infused with a selection of flavours carefully chosen to honour the daughter of one of the most revered Philosophers of the Elizabethan age, including Rosehip Peel, Rose Petals, Apple and Cherries.


It is inspired by John Dee, one of Queen Elizabeth I’s most trusted advisors – and his daughter Kathrine. Dee was tasked with many requests, which led him to make many discoveries, one of which was the distillation of alcohol. Kathrine would have carefully selected many of the botanicals for her father to fulfil his works, until his death at the age of 81 years.


Elizabeth I encouraged her nobles and courtiers to construct countless ‘Knot Gardens’ in order to equip the alchemists and philosophers with their quests. The most romantic Knot Garden of that time was the ‘privy paradise’ that Robert Dudley created at Kenilworth Castle, for a three-week celebration to court Her Majesty.


Other gins that form the collection are: The Kingmaker, named after Richard Neville 16th Earl of Warwick; Peeping Tom, inspired by the legend of Coventry’s Lady Godiva; Pelota Dry Gin, inspired by Spanish Merchant named Juan Augurio Perera who invented lawn tennis and opened the world’s first Lawn Tennis Club in Leamington in 1873.

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