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Aberdeenshire Whisky Retailer Toasts To Expansion


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An Aberdeenshire whisky specialist is marking its 10-year anniversary with a major expansion, thanks to support from Business Gateway.


The popular Inverurie Whisky Shop and Foghouse Bar have come together under one roof in the heart of Inverurie, following the Whisky Shop’s move on 29 November, creating a flagship destination for whisky lovers and visitors.


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Founded in 2015 by local entrepreneur Mike Stuart, Inverurie Whisky Shop has grown into a well-loved destination across the north-east and beyond. Following the success of his latest venture, The Foghouse bar, which opened on 5 July, the business is relocating its retail store to the same Market Place site, with the expanded premises opening later this month.


Since opening this summer, The Foghouse has proved a hit with locals and visitors, including cruise ship passengers. Inspired by the Foghouse Gin brand, the bar provides a sense of local escapism while showcasing Aberdeenshire products. The team works closely with local suppliers and partners with VisitAberdeenshire to enhance the visitor experience and support the wider business community.


The new venue features a dedicated bar, purpose-built tasting rooms, an expanded retail area and a function suite for up to 49 guests. Visitors can enjoy a wide range of whisky, wine and spirit tastings, freshly brewed coffee and locally sourced food. It will also run monthly wine and whisky flights in partnership with Aberdeen Wine School.


The venue brings the full Inverurie Whisky Shop and Foghouse experience together, ideal for private and corporate events, networking groups and celebrations. It will also offer bespoke distillery tours on its Malt Mobile.


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Annette Leonard, business and events manager of The Inverurie Whisky Shop, has worked closely with Business Gateway adviser Keith Smith to prepare for expansion. Keith provided guidance on the move, routes to funding, staffing and operations, and connected the business to key industry partners, including Visit Aberdeenshire and Opportunity North East.


The business first engaged with Business Gateway in its early years, benefiting from advice on business planning, HR, marketing and networking. With demand continuing to grow, the latest phase of support is helping realise its ambitions for a signature retail and visitor experience in Aberdeenshire.


Annette Leonard, Inverurie Whisky Shop business and events manager, said:

“Celebrating ten years with this move feels like a real milestone for us. Bringing everything together at Market Place gives us space to grow, to welcome more people, and to create a destination that celebrates local food, drink and hospitality. The Foghouse has already become a great hub for the community, and we’re excited to build on that momentum."

“Business Gateway has been invaluable in helping us reach this stage. Keith’s guidance on marketing, operations and networking has supported our expansion and helped us connect with other local businesses, making this 10-year anniversary extra special.”


Keith Smith, Business Gateway adviser, said: “Inverurie Whisky Shop is a brilliant example of a business that has evolved with its customers. Mike and the team have created something that celebrates whisky while supporting local suppliers, hospitality and tourism."


“It’s been a pleasure to provide advice and guidance as they take this exciting next step.”


To find out more about how Business Gateway can help your business, visit here.


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  • Writer: Paul Andrews
    Paul Andrews
  • Nov 6, 2023
  • 2 min read

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School catering has come a long way over the years and it is great to see a week dedicated to showcasing the state of the nation today when it comes to school meals and the education of schoolchildren about all things food, nutrition and diet.


National School Meals Week is an annual event that celebrates the importance of nutritious and delicious meals in schools across the country, taking place this week form November 6-10.


During this week, schools, students, and communities come together to recognise the significant role that school meals play in the well-being and education of our youth. The primary goal of National School Meals Week is to raise awareness about the critical role school meals play in supporting children's health and academic success. It highlights the efforts of school nutrition professionals who work tirelessly to provide balanced and appetizing meals that meet the nutritional needs of students. These meals not only fuel young minds but also teach healthy eating habits that can last a lifetime.


One of the key themes of this week is to showcase the variety and quality of school meals. Schools often host special events, such as taste tests, cooking demonstrations, and themed menus, to engage students and promote the importance of well-balanced nutrition. These activities help break down stereotypes about school lunches and highlight the delicious, nutritious options available to students.


National School Meals Week also serves as an opportunity to foster a sense of community and unity. Students, teachers, parents, and school staff come together to celebrate the shared commitment to the well-being of the next generation. It's a time for schools to invite parents and community members to join their children for a meal, encouraging conversations about the importance of nutrition and the value of school meal programmes.


Moreover, National School Meals Week often includes educational initiatives, such as workshops and presentations, to emphasise the connection between healthy eating and academic performance. Schools may invite nutrition experts, chefs, and other professionals to share their knowledge and insights with students, fostering a deeper understanding of the impact of nutrition on learning.


In recent years, the event has also placed a spotlight on sustainability and environmental responsibility. Many schools now aim to reduce food waste, incorporate locally sourced ingredients, and implement eco-friendly practices in their meal programmes. National School Meals Week serves as a platform to showcase these efforts and promote a broader commitment to sustainability within school cafeterias.


Without doubt, National School Meals Week is a vital annual event that shines a light on the significance of school meals in nurturing the health, well-being, and academic success of our students. It fosters a sense of community, encourages healthy eating habits, and celebrates the hard work of school nutrition professionals.


By focusing on nutrition, quality, and sustainability, this event underscores the ongoing efforts to provide students with the best possible meals and education about healthy eating.

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