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Dumfries And Galloway Farm Scoops Success With New Gelato Venture


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A family-run farm based tourist destination in Castle Douglas has launched a new gelato venture, using milk from its own herd of pedigree Holstein cows to create fresh gelato, after securing support from Business Gateway.


Ernespie Farm Centre, led by the McMiken family, has been a working farm for generations but in recent years has diversified into tourism to secure its long-term future. It is now a popular destination for visitors across Dumfries and Galloway, offering a farm-to-fork restaurant, gift shop as well as indoor and outdoor play.


In April 2025, the family opened ‘The Gelato Hut’, which scoops up to 18 flavours 7 days a week, including seasonal specials and warm bubble waffles at their evening events. Specialist equipment enables the team to transform their own milk into delicious, creamy gelato, all produced on-site.

The expansion into gelato production helps to reduce food miles for visitors and secures local employment. There are also plans underway to supply their gelato to local businesses, further boosting the local economy.


The team has a real focus on sustainability, using products produced in the bakery of The Farmhouse Kitchen on-site as additions in their gelato. As well as the milk being used in the gelato, all the beef served in The Farmhouse Kitchen restaurant comes from their own cattle.


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Director David was determined to find new ways to strengthen the business and provide year-round opportunities, so approached Business Gateway. Through this, David met Business Gateway adviser Fiona Smyth, who supported him with developing business plans, innovation support, advice on funding and advice on expanding premises.


Alongside the gelato venture, Ernespie Farm has also invested in a new digital booking system, allowing visitors to book farm park entry, seasonal events and restaurant tables online, helping to increase efficiency and boost occupancy.


David McMiken, director at Ernespie Farm Centre, said:

“Diversification has been key to future-proofing our farm. Launching the gelateria has allowed us to make the most of what we produce here on the farm and offer something unique for our visitors. Business Gateway’s support with funding was invaluable - we simply couldn’t have made this level of investment without it. It’s exciting to now see our gelato being enjoyed on-site and by the wider community.”

Gail Macgregor, chair of Business Gateway board, said:

“The team at Ernespie Farm has been incredibly proactive in adapting the business and finding new opportunities for growth. The gelateria is a fantastic addition that not only strengthens the farm park offering but also creates new employment and sustainability benefits for the local area. It’s a great example of diversification done well and Business Gateway is proud to have supported the project.”

To find out more about how Business Gateway can help your business, visit here.


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  • lindaandrews071
  • Apr 30
  • 2 min read

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Nearly three weeks of fantastic sunshine have brought on the first commercial quantities of British-grown strawberries of 2025. And great news for strawberry lovers is that the fruit will start arriving in some Tesco stores in time for Easter.


The strawberries, which are being picked at the moment, have been grown by West Sussex growers, The Summer Berry Company, who are based in Colworth, near Chichester.


The extra sunshine and recent warmer weather in general has helped them produce nearly 200 tonnes of fruit – about 50 tonnes more than the same time last year. That’s an estimated 500,000 punnets of strawberries that will initially hit Tesco stores in East and West Sussex and perhaps surrounding counties.


Tesco berry buyer Callum Baker said:

“The arrival in stores of the first Spring-grown British strawberries of the year creates a feel-good factor because it signifies the start of the UK fruit season and that summer is on the way."

“But their availability also brings a cheer from shoppers because British grown strawberries are considered to be the best in the world because of our climate."


“Strawberries taste naturally sweeter when ripened in periods of sunny weather because it boosts their natural sugars. Dry conditions also enhance their flavour as the lack of rain helps make the fruit firmer and more flavourful.”


The strawberry varieties going into Tesco stores are called Malling Centenary and Fandango and have been chosen for their superb eating quality and flavour. They both have a vivid colour and produce large berries that are not too crunchy.


Last year, The Summer Berry Company, together with another grower, Wicks Farm – both based in West Sussex, became the first UK growers to produce commercial quantities of strawberries all year long.


For Christmas the innovative berry growers produced a record-breaking 38 tonnes of the fruit for the festive period – an increase of 40 per cent on the same period in 2023.


The Summer Berry Company’s Commercial Director Jack Darnes said:

“With all the recent sunshine, the team at The Summer Berry Company can’t help but feel optimistic about the season ahead. We’re really excited about the boost in strawberry production to kick off the first big harvests of the British season. The warm weather, combined with our innovative growing methods, means the plants are healthy and producing lush, sweet-tasting fruit."

“Strawberry plants love the English spring and summer climate; not too hot, not too cold with warm days and cool nights. This is why we produce the best strawberries in the world!”

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