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Scotland's Bakers Score A World Cup Winner With Local Pies



Aldi launches limited edition pie range from a talented squad of Scottish suppliers ahead of this summer’s tournament


Aldi has teamed up with three of Scotland's finest bakers to launch a series of limited-edition pies inspired by the World Cup and its host nations.


From Thursday 11 June, the supermarket is launching eight tournament-inspired treats made for pie-loving football fans across the country.


Leading the attack is Pie Sports whose range honours the three host nations, USA, Canada and Mexico – the Chilli Cheese Dog Pie (£2.89), the Maple BBQ Brisket Pie (£2.89), and a Mexican Spicy Beef Pie (£2.89). They’ve also launched a Stovie Pie made with premium link sausage in a nod to Steve Clarke’s men.


Brownings, creators of the famous Killie Pie, bring the Tartan Army Pie (£1.99) made with mince and potatoes, in a fitting tribute to the fans cheering on our boys across the Atlantic. Bells round off the team, bringing serious flavour through its Mexican Chicken Fajita Pie (£2.49), Philly Cheesesteak Pie (£2.49), and a Maple Bacon Mac and Cheese Pie (£2.49).


To understand attitudes to Scotland’s historic place in the World Cup, Aldi commissioned new research surveying more than 1,140 Scots. It found that optimism is running high across the country, with 77% believing Scotland has a chance of progressing beyond the group stages. The survey also highlights the nation’s strong commitment to supporting the team, with 82% of Scots saying they will follow Scotland during the World Cup, while one in six plan to stay up into the early hours to watch matches live.


Alan Leslie, Buying Director at Aldi Scotland, said:

“We’ve surveyed the nation, and we know that there is a real sense of excitement around the tournament. Pies are loved by supporters across the country, and with so many Tartan Army fans cheering Steve Clarke’s men on from home because of the late kick-offs, creating a special range of tournament-inspired pies made perfect sense."

“It's an exceptional line-up that showcases the innovation and craftsmanship of what Scottish producers can do.”


Brian Sarafilovic, Managing Director of Pie Sports, said:

“The World Cup is the biggest stage in football, and getting to create a range of pies that takes inspiration from the host nations, while celebrating everything that makes Scottish baking brilliant, has been an absolute joy. We think fans across the country are going to love them.”

Launching across all Aldi Scottish stores from 11 June, each pie in Aldi’s World Cup range is available for a limited run only.



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  • Jan 9, 2025
  • 2 min read

Updated: Jan 13, 2025

Researchers from Sheffield Hallam University will examine the impact of climate change and culture on maternal health in Pakistan as part of a new project funded by Wellcome.


Led by Dr Sadiq Bhanbhro, a Senior Research Fellow in the University’s School of Health and Social Care, and with mentoring support from Professor Hora Soltani, the project will examine how extreme weather events affect maternal health outcomes in vulnerable communities. This research builds upon previous work funded by the Academy of Medical Sciences' Global Challenges Research Fund (GCRF).


Extreme weather and natural disasters contribute to a wide range of health, food, and nutritional risks, particularly for women in low and middle-income countries such as Pakistan. Pregnancy and childbirth exacerbate these vulnerabilities further.


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This project aims to co-produce community-based, sustainable, and culturally acceptable interventions that enhance women's health and well-being in regions affected by climate change.


Project lead, Dr Sadiq Bhanbhro from the School of Health and Social Care at Sheffield Hallam University, said: “The health of mothers is not just a healthcare issue. It is deeply connected to power imbalances, cultural norms, and practices. Similarly, the environmental changes we are witnessing raise important questions about the relationship between nature and culture. Gender dynamics, social class, and cultural norms significantly affect pregnant women and mothers' ability to access, use, and manage food and nutrition."


“Given that maternal health-related targets in Pakistan are falling short of the Sustainable Development Goals, research providing an in-depth understanding of intersectional influences on maternal health, nutrition and climate change is urgently needed to inform the development of interventions to enhance women’s and families’ health and wellbeing.”


A report published in October 2024 found that miscarriages, premature babies and harm to mothers caused by the climate crisis are a ‘blind spot’ in climate action plans. Increasing climate extremes are causing more lost babies, premature births and cognitive damage to newborns, the report said.

This new project, which secured £146,000 funding from Wellcome, will use a collaborative approach, which values the input and needs of the community to ensure solutions are effective and reflect the needs and values of the community.

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