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Dumfries And Galloway Farm Scoops Success With New Gelato Venture


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A family-run farm based tourist destination in Castle Douglas has launched a new gelato venture, using milk from its own herd of pedigree Holstein cows to create fresh gelato, after securing support from Business Gateway.


Ernespie Farm Centre, led by the McMiken family, has been a working farm for generations but in recent years has diversified into tourism to secure its long-term future. It is now a popular destination for visitors across Dumfries and Galloway, offering a farm-to-fork restaurant, gift shop as well as indoor and outdoor play.


In April 2025, the family opened ‘The Gelato Hut’, which scoops up to 18 flavours 7 days a week, including seasonal specials and warm bubble waffles at their evening events. Specialist equipment enables the team to transform their own milk into delicious, creamy gelato, all produced on-site.

The expansion into gelato production helps to reduce food miles for visitors and secures local employment. There are also plans underway to supply their gelato to local businesses, further boosting the local economy.


The team has a real focus on sustainability, using products produced in the bakery of The Farmhouse Kitchen on-site as additions in their gelato. As well as the milk being used in the gelato, all the beef served in The Farmhouse Kitchen restaurant comes from their own cattle.


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Director David was determined to find new ways to strengthen the business and provide year-round opportunities, so approached Business Gateway. Through this, David met Business Gateway adviser Fiona Smyth, who supported him with developing business plans, innovation support, advice on funding and advice on expanding premises.


Alongside the gelato venture, Ernespie Farm has also invested in a new digital booking system, allowing visitors to book farm park entry, seasonal events and restaurant tables online, helping to increase efficiency and boost occupancy.


David McMiken, director at Ernespie Farm Centre, said:

“Diversification has been key to future-proofing our farm. Launching the gelateria has allowed us to make the most of what we produce here on the farm and offer something unique for our visitors. Business Gateway’s support with funding was invaluable - we simply couldn’t have made this level of investment without it. It’s exciting to now see our gelato being enjoyed on-site and by the wider community.”

Gail Macgregor, chair of Business Gateway board, said:

“The team at Ernespie Farm has been incredibly proactive in adapting the business and finding new opportunities for growth. The gelateria is a fantastic addition that not only strengthens the farm park offering but also creates new employment and sustainability benefits for the local area. It’s a great example of diversification done well and Business Gateway is proud to have supported the project.”

To find out more about how Business Gateway can help your business, visit here.


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  • lindaandrews071
  • Nov 27
  • 2 min read

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Responding to the much anticipated Autumn Budget, Ross McNally, Chief Executive and Executive Chairman of Hampshire Chamber of Commerce, said:

“The Chancellor had already said she would avoid putting further headline tax rises on businesses but nothing she has announced now will put a spring in the step of Chamber members."

“They continue to face the impact of costs imposed in the previous Budget which will stay as a general drag on hopes for economic recovery. And it will be businesses that ultimately pay for the rise in the minimum wage coupled with the freezing of tax thresholds and higher welfare spending."


“All of that simply piles more pressure on beleaguered firms responsible for payroll and tax receipts, essentially funding it out of earned income. There was precious little this time round that will transform the confidence of consumers, employees or employers, so to that extent it was a missed opportunity to create an economy that is moving."


“Industrial strategy and efforts to stimulate international trade were hardly mentioned at all and we believe the Chancellor could have taken far more risks on business support and investment, tax breaks and, despite some lowering of costs for hospitality businesses, business rate reform."


“Most businesses will continue to be cautious and lacking in confidence after. That said, there was some good news on skills with the announcement that funding will be provided to make under-25 apprenticeship training completely free for SMEs (small and medium-sized enterprises)."


“We also welcome the commitment to increase defence spending and the Chancellor’s reference to Portsmouth as playing a key role in that sector. Overall, we don’t believe this Budget recognises that it is businesses which ultimately drive the economy and create the prosperity to fund those essential public services we all rely on."


“We wanted to see business-friendly measures that support growth and turn around years of weak UK productivity, but what we have, at exactly this pivotal moment for an already stretched economy, is continuing cost pressure."

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