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National Preparedness Commission Says UK Food Security Is In Precarious State


The NFU is urging the government to act on the recommendations of the National Preparedness Commission, an independent group of experts in national crises planning, following a stark warning in its new report on food resilience that the UK’s food security is in a precarious state.


This report calls for urgent action to make food systems more resilient in order to effectively safeguard the nation’s food supply in the face of increasing global shocks and pressures.


Some of the key recommendations include:


  • Legislating for a comprehensive UK food policy: Introduce a Food Security and Resilience Act to ensure a sustainable and resilient food system.

  • Reassessing food as critical national infrastructure: Require Defra to treat food security as a core component of national infrastructure planning.

  • Creating a national council for food security: Establish an advisory body to provide evidence-based, consistent advice on food resilience.

  • Responding to the report’s findings, NFU President Tom Bradshaw said: “This report could not be clearer – food security is absolutely vital to our nation’s resilience, but our current food system is not where it needs to be to withstand future crises.


“We have seen our fair share of crises in recent years, from the Covid pandemic to the devastating war in Ukraine, and it was only a couple of years ago when a combination of high production costs here and bad harvests abroad meant the rationing of fresh produce in supermarkets. Governments can have short memories, but our ability to feed ourselves should always be a priority."


“Yet as we speak, food producing businesses are taking a battering. Global conflicts continue to keep the cost of inputs such as energy and fertiliser high, while climate change and relentless wet weather has wreaked havoc on harvests."

"Meanwhile, domestic policy has exacerbated cashflow issues through crippling cuts to direct payments, delays to environmental schemes and this government’s brutal Budget which puts the future of many family farms at risk – all of which has a direct impact on homegrown food production.


“This report lays down very clear policy directions for the government to take to improve the UK’s food resilience, and it’s important to note that these are the recommendations of experts in security, defence and crises management."


"If the government means what it repeatedly says – that food security is critical to national security – then it will take the Commission’s warning extremely seriously and follow its expert advice.”

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  • Writer: Paul Andrews - CEO Family Business United
    Paul Andrews - CEO Family Business United
  • Feb 13, 2025
  • 2 min read

The NFU is urging the government to act on the recommendations of the National Preparedness Commission, an independent group of experts in national crises planning, following a stark warning in its new report on food resilience that the UK’s food security is in a precarious state.


This report calls for urgent action to make food systems more resilient in order to effectively safeguard the nation’s food supply in the face of increasing global shocks and pressures.


Some of the key recommendations include:


  • Legislating for a comprehensive UK food policy: Introduce a Food Security and Resilience Act to ensure a sustainable and resilient food system.

  • Reassessing food as critical national infrastructure: Require Defra to treat food security as a core component of national infrastructure planning.

  • Creating a national council for food security: Establish an advisory body to provide evidence-based, consistent advice on food resilience.

  • Responding to the report’s findings, NFU President Tom Bradshaw said: “This report could not be clearer – food security is absolutely vital to our nation’s resilience, but our current food system is not where it needs to be to withstand future crises.


“We have seen our fair share of crises in recent years, from the Covid pandemic to the devastating war in Ukraine, and it was only a couple of years ago when a combination of high production costs here and bad harvests abroad meant the rationing of fresh produce in supermarkets. Governments can have short memories, but our ability to feed ourselves should always be a priority."


“Yet as we speak, food producing businesses are taking a battering. Global conflicts continue to keep the cost of inputs such as energy and fertiliser high, while climate change and relentless wet weather has wreaked havoc on harvests."

"Meanwhile, domestic policy has exacerbated cashflow issues through crippling cuts to direct payments, delays to environmental schemes and this government’s brutal Budget which puts the future of many family farms at risk – all of which has a direct impact on homegrown food production.


“This report lays down very clear policy directions for the government to take to improve the UK’s food resilience, and it’s important to note that these are the recommendations of experts in security, defence and crises management."


"If the government means what it repeatedly says – that food security is critical to national security – then it will take the Commission’s warning extremely seriously and follow its expert advice.”

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