One of Cornwall’s oldest coaching inns, which has hosted renowned historical figures - including kings and poets - reopens following a transformative refurbishment by owners St Austell Brewery.

Nestled among towering clifftops in the heart of the quaint harbour village of Boscastle, The Wellington boasts a stunning new look, complete with an extensive terrace dining area, alongside three bar and restaurant spaces. Its 14 bedrooms and three family-sized apartments have also been elegantly and sensitively renovated.

The reopening of the pub, affectionately known as ‘The Welly’, marks the first of three investment projects across St Austell Brewery’s 45-strong managed pub estate this year. The highly anticipated transformations at Pedn Olva in St Ives and the Royal Castle in Dartmouth will follow later this year.

The Wellington’s new design, inspired by its rich history - including its resilience through the devastating 2004 flood - draws from the surrounding woodland and coastal landscape.

Original features such as the large open fire in the main bar, stained-glass panelling, and other period details have been lovingly preserved, ensuring a connection between past and present. Additionally, the restoration of a previously condemned fireplace means the pub now boasts three open fires, further enhancing its warmth and character.

St Austell Brewery has introduced a locals’ snug area and additional intimate dining spaces on the first floor. The careful design blends tradition and modernity, ensuring that the heart and soul of the building have been preserved. The newly extended bar will also offer a wider selection of St Austell Brewery’s award-winning beers. With the addition of the terrace, the pub will boast 125 covers inside and 100 outside.

A revamped food menu, championing local produce, will feature the freshest fish from Matthew Stevens, meat sourced from Redruth-based butcher Brian Etherington and artisanal bread from Baker Toms. Guests can choose from three room types: The Welly Rooms - super-premium suites with spacious layouts, the best views, and thoughtful touches to enhance the stay, as well as premium and cabin rooms, offering a variety of accommodation options. The Wellington also features 10 dog-friendly bedrooms, with all rooms providing plush swim robes and beach bags for guests to use, whether for a harbour dip or a visit to the secret tidal pool just steps away.

Andrew Turner, Chief Operating Officer at St Austell Brewery, said:

 “We are incredibly excited to be reopening The Wellington, the first of three major refurbishments across our managed estate this year. When we acquired the pub three years ago, we had a vision of what it could be and following this investment, we believe that The Wellington has been transformed for the next chapter of its wonderful history. We can’t wait to welcome our regulars and visitors back to showcase our award-winning hospitality.”

Past guests include King Edward VII and the esteemed novelist and poet Thomas Hardy, who gifted the pub intricate brass and ruby glass oil lamps. These historic fixtures take pride of place in the guest areas, complemented by modern design touches and historic artwork that celebrate the building’s evolution.

The Spy Glass, which can be booked for private functions, and Chart Room upstairs, offer northerly views through tall windows that rise across the hill above the River Valency. The names of the rooms pay homage to the area’s maritime heritage, with their walls adorned with images of Arthur Wellesley, The Duke of Wellington, after whom the building is named.

Natasha Milne, Property Director at St Austell Brewery who has overseen the project, said:

“We are delighted to unveil the transformation of The Wellington. Our focus has been on preserving its character and heritage while incorporating modern touches, including a welcoming and accessible outdoor seating area. We’re excited for both locals and visitors to experience it, and we can’t wait to hear their thoughts.”

The Wellington forms part of St Austell Brewery’s growing managed estate across the South West, and its pub team - who have been working at other St Austell Brewery pubs during the four-month renovation - is being led by general manager Taylor Cameron. This project follows the success of previous major renovations, including the Pier House in Charlestown, the Rising Sun in St Mawes and the Masons Arms in Branscombe.