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Shepherd Neame Scoops Multiple Awards For Beers, Pubs & People



Britain’s oldest brewer, Shepherd Neame, is celebrating a number of accolades received throughout October, recognising the quality of its beers, the success of its pubs and the achievements of its team members.


Its bottle-conditioned Kentish Strong Ale, 1698, has led the way, securing Gold at both the Great British Food Awards and the Taste of Kent Awards (TOKAs).


At the Great British Food Awards, held in London on October 6, 1698 took Gold in the Beer and Lager category. Whitstable Bay Pale Ale and Spitfire Amber Ale each received Bronze in the same category, while Whitstable Bay 0.5% Pale Ale won Bronze in the Alcohol-Free category.


Just two days later, 1698 was named Kent Beer of the Year at the Taste of Kent Awards (TOKAs), held in Gillingham on October 8.


The TOKAs are the longest-running food and drink awards in the South East, celebrating excellence across Kent’s culinary sector. Shepherd Neame also secured two further accolades in the Kent Beer of the Year category, with Whitstable Bay Pale Ale receiving Silver and Bishops Finger taking Bronze.


Spitfire Amber Ale was also Highly Commended in the Best Local Beverage Brand category at the Kent Life Food and Drink Awards, held on October 6.


Shepherd Neame’s Director of Brewing Mike Unsworth said:

“We are delighted to receive these awards for our range of ales and lagers. As Britain’s oldest brewer, we are proud that our continued innovation and commitment to quality continues to be recognised.”

The Brewery’s pub estate has also enjoyed success, with several venues recognised for their food, hospitality and sustainability initiatives. The Dove in Dargate, run by Will Shenow-Brady and Sophie Webb, received Silver for Kent Dining Experience of the Year at the TOKAs.


At the Kent Life Food and Drink Awards, The Three Mariners in Oare was Highly Commended for Pub of the Year, thanks to its elevated food menu that has been in place since licensees Nadine Barnard and Kyle Simmons took over in 2024.


The Old House at Home, Dormansland, received further recognition for its environmental initiatives, with a nomination for the Sustainability Award at the BII National Innovation in Training Awards (NITAs). The village pub previously won Community Sustainability Hero at the PubAid Community Pub Hero Awards and Sustainable Pub of the Year at the Shepherd Neame Pub Awards earlier this year.


Shepherd Neame’s commitment to developing talent has also been recognised, with four members of its team shortlisted across individual categories at this year’s NITAs, alongside the nomination for The Old House at Home. Apprenticeship Lead David Everett has been nominated for Training Professional of the Year, recognising his work in supporting the development of the Brewery’s apprentices.


Joshua Lane, from The George Hotel, Cranbrook, and Nikita Tarasenko from the Duke of Cumberland, Whitstable, are both shortlisted for Hospitality Apprentice of the Year (Back of House).


Joshua has earned finalist places at the prestigious Salon Culinaire culinary competition for the past two years, while Nikita has progressed from Kitchen Porter to Level 3 Chef de Partie Apprentice, demonstrating outstanding resilience and determination.


Tom Smith, who has progressed from Apprentice Brewer to Brewing Operative after joining Shepherd Neame in 2025, is nominated for the Rising Star Award. His passion for brewing led to the development of limited-edition New Zealand Hazy Pale Ale, released last December, which remains in production due to its popularity.


David Everett said:

“We are thrilled that the Shepherd Neame Apprenticeship programme has been recognised with these nominations. This proves that continuing to invest in our team members’ professional development is worthwhile and, when given the opportunity, our apprentices can deliver something truly special.”

The NITA winners will be announced on November 19.


Further recognition of Shepherd Neame’s commitment to developing talent has come through the recently published fifth edition of the Family Business Apprentice Employers Report.


The Brewery ranked sixth in both the Top Family Business Apprentice Employers and Largest New Apprentice Employers lists, and third in the Top Firms with the Most Graduating Apprentices list.


Find out more about Shepherd Neame.




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Fifth-generation luxury British bedmaker, Harrison Spinks, has appointed Jimmy Caines as National Hospitality Account Manager, in a brand-new role created to support the company’s growth plans within the hospitality sector. The appointment coincides with the relaunch of the company’s dedicated mattress collections, as part of a focus to invest further in its hospitality offering.

 

With over 20 years’ experience in the furniture and mattress industry, including senior roles at well-established national mattress manufacturers, Jimmy joins Harrison Spinks as the company’s primary hospitality lead to further advance its strategy – representing the brand at key industry events including Decorex and the Independent Hotel Show, as well as building strategic relationships to support ongoing growth in this market.

 

Commenting on his new role, Jimmy Caines said:

“Joining Harrison Spinks presents an exciting opportunity to bring my years of field experience to a forward-thinking, innovative company renowned for its dedication to providing luxury, responsibly made beds and mattresses."

 “The hospitality sector holds immense potential for us, and I’m keen to ensure more guests across the country experience the exceptional comfort and high-quality craftsmanship of a Harrison Spinks mattress."

 

“I’m proud to be joining a team who are incredibly passionate about the brand and its story, and are committed to enhancing the guest experience for our clients. While my primary focus is hospitality, I will be drawing on the strong relationships I’ve built over the years to support the retail side of the business too.”

 

Harrison Spinks has relaunched its two bespoke collections – the Signature Collection, designed for hotels and hoteliers, and the iD Collection, created with interior designers in mind. Each collection offers thirteen expertly handcrafted designs available in a range of tensions, including turn-free, dual-sided and pillowtop options tailored to meet the diverse needs of hotel and contract clients.

 

The company has also refreshed its product brochures which detail its tailored service – where beds can be made to any width or length, with a choice of tension, fabric and headboard.

 

Each mattress is carefully layered with responsibly sourced natural materials, including breathable, homegrown hemp and flax, and temperature-regulating traceable British and Yorkshire wool, combined with ultra-responsive HD micro springs and award-winning Cortec™ Quad pocket springs, for targeted support and cloud-like comfort.

 

Nick Booth, Managing Director at Harrison Spinks Beds, said:

“Our renewed focus on the hospitality sector marks an exciting chapter for Harrison Spinks. The appointment of Jimmy into this newly created role, combined with the relaunch of these two specialist collections demonstrate our commitment to delivering unique, highly tailored beds that provide exceptional sleep and a lasting impression on our clients’ guests."

 “This strategic investment reflects the growing demand for luxurious, handcrafted and responsibly made beds in the hospitality space, and our investment in our leadership, innovation and storytelling is helping us grow this important part of our business.”


 Photo: (Left to right): Signature Collection 23,000 cut through at the Harrison Spinks farm & Jimmy Caines, National Hospitality Account Manager at the Harrison Spinks Innovation Centre.

 


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