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Dumfries And Galloway Farm Scoops Success With New Gelato Venture


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A family-run farm based tourist destination in Castle Douglas has launched a new gelato venture, using milk from its own herd of pedigree Holstein cows to create fresh gelato, after securing support from Business Gateway.


Ernespie Farm Centre, led by the McMiken family, has been a working farm for generations but in recent years has diversified into tourism to secure its long-term future. It is now a popular destination for visitors across Dumfries and Galloway, offering a farm-to-fork restaurant, gift shop as well as indoor and outdoor play.


In April 2025, the family opened ‘The Gelato Hut’, which scoops up to 18 flavours 7 days a week, including seasonal specials and warm bubble waffles at their evening events. Specialist equipment enables the team to transform their own milk into delicious, creamy gelato, all produced on-site.

The expansion into gelato production helps to reduce food miles for visitors and secures local employment. There are also plans underway to supply their gelato to local businesses, further boosting the local economy.


The team has a real focus on sustainability, using products produced in the bakery of The Farmhouse Kitchen on-site as additions in their gelato. As well as the milk being used in the gelato, all the beef served in The Farmhouse Kitchen restaurant comes from their own cattle.


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Director David was determined to find new ways to strengthen the business and provide year-round opportunities, so approached Business Gateway. Through this, David met Business Gateway adviser Fiona Smyth, who supported him with developing business plans, innovation support, advice on funding and advice on expanding premises.


Alongside the gelato venture, Ernespie Farm has also invested in a new digital booking system, allowing visitors to book farm park entry, seasonal events and restaurant tables online, helping to increase efficiency and boost occupancy.


David McMiken, director at Ernespie Farm Centre, said:

“Diversification has been key to future-proofing our farm. Launching the gelateria has allowed us to make the most of what we produce here on the farm and offer something unique for our visitors. Business Gateway’s support with funding was invaluable - we simply couldn’t have made this level of investment without it. It’s exciting to now see our gelato being enjoyed on-site and by the wider community.”

Gail Macgregor, chair of Business Gateway board, said:

“The team at Ernespie Farm has been incredibly proactive in adapting the business and finding new opportunities for growth. The gelateria is a fantastic addition that not only strengthens the farm park offering but also creates new employment and sustainability benefits for the local area. It’s a great example of diversification done well and Business Gateway is proud to have supported the project.”

To find out more about how Business Gateway can help your business, visit here.


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Harlequins have confirmed wing Louis Lynagh will depart the Club at the end of the season to pursue his international aspirations in Italy.


The Academy product, who joined Quins at U13 level and since achieved 27 tries in 58 senior appearances, will join URC side Benetton Rugby ahead of the 2024/25 season.


Lynagh made his senior debut in 2019 and enjoyed his breakout season in 2020/21, making 11 appearances and scoring six tries. The wing touched down in the Semi-Final against Bristol Bears, before scoring twice in the Final to guide Quins to the Gallagher Premiership title.


Harlequins Director of Rugby Billy Millard said:

“Louis has been a pleasure to work with and we have been proud to see him develop from our Academy to the first-team squad. He has certainly had some great moments in his short career to date and is a popular figure across the Club."

"His 2020/21 season in particular showcased his ability and try-scoring strength. We’re excited to watch his career develop further at Benetton and potentially for Italy. We wish him the very best as he seeks to build his career in Italy.”


Speaking ahead of his departure, Lynagh added:

“It’s been a difficult decision to leave my boyhood club, but I feel the time is right for a new challenge in Italy. I have loved my time at Quins and made lifelong friends, working with some of the best players, coaches, and staff, and achieving the ultimate Premiership success in 2021. I would like to thank all the Quins fans who have supported me over my career, it’s been amazing to play in front of a packed Stoop every week, and I can’t wait for a massive finish to our season.”


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