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Blackpool Hotel Teams With Local Distiller To Launch Exclusive Drinks



Award-winning, family-owned Hotel Sheraton in Blackpool, has teamed up with a local distiller to create two bespoke spirits exclusively for hotel guests.


The bespoke Hotel Sheraton Gin and Vodka are produced by Lytham Gin, an award-winning independent distillery based in Lytham St Annes.


Handcrafted at the distillery on Lancashire’s Fylde Coast, the new Hotel Sheraton Gin is infused with orange, vanilla and star anise, creating an aromatic and distinctive gin, while the accompanying premium vodka offers a smooth, classic serve. Both spirits have been created and bottled especially for the hotel, complete with their own bespoke Hotel Sheraton labels.


The spirits are on sale from both hotel bars and as boxed gifts to purchase from the gift cabinet.


Hotel owner Liz Brown said:

“We are absolutely thrilled to have our own bespoke Hotel Sheraton spirits of Gin and Vodka created by the Lytham Gin Company. The gin, drunk together with an elderflower tonic is just the most delicious drink. I hope our guests enjoy it as much as I do!"

“Our policy is to buy local and this is a perfect example of a collaboration between two great family-run Lancashire companies.”


Sara Dewhurst, founder of Lytham Gin, said:

“For us, this collaboration is about much more than creating great spirits. Lytham Gin was founded on a love of our local area and the idea of putting “A Little Bit of Lancashire in Every Drop.”

“We’re incredibly proud to see that philosophy reflected in another local, award-winning family business that shares our commitment to quality, hospitality and Lancashire provenance."


“There’s something particularly special about working with another independent family business here on the Fylde Coast. Hotel Sheraton has a wonderful reputation and a real sense of place, so creating their own gin and vodka has been an absolute pleasure. We hope their guests enjoy drinking a little bit of Lancashire while they’re here - and perhaps take some happy memories of the Fylde Coast home with them too.”


The three-star hotel, on Queen’s Promenade, which last year marked its 10th anniversary, has also received the prestigious ROSE (Recognition of Service Excellence) Award from VisitEngland placing it officially in the top 100 hospitality establishments in the country.


Other accolades include

  • Ranked to its highest position (number three) on TripAdvisor, from 92 hotels in Blackpool;

  • Ranked number 11 in The Best Places To Work in UK Hospitality by Caterer Magazine;

  • The Judges’ Award in the Lancashire Tourism Awards, in special recognition of the Be Really Kind philosophy.


Liz and her team also keeping their fingers crossed after recently being shortlisted for the 2027 Large Hotel of the Year in The Lancashire Tourism Awards. Visit the hotel here.

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The food manufacturing industry, which contributes £162 billion to the economy and supports over 4.5 million jobs, has joined forces like never before to urge the Treasury to rethink changes to inheritance tax announced at the Budget. Led by the NFU, a letter from the food supply chain, which includes all major supermarket retailers, has voiced concerns about the government’s plan to scrap Agricultural Property Relief (APR) and Business Property Relief (BPR).


The coalition warns that removing these reliefs threatens the long-term stability of the nation's food resilience, which relies on continued investment to futureproof sustainable food production, at a time when the government has stated that food security is national security. It also highlights the barriers the changes could cause for boosting growth and productivity in the sector and tackling diet-related health issues.


NFU President Tom Bradshaw said:

“We have made our views on this awful family farm tax very clear. Now so have 57 other businesses across the food supply chain. This abhorrent policy has united farming and the whole of the supply chain like never before. How loud does the chorus of concern around the policy have to be for Treasury to listen and take action?"

“Scrapping critical inheritance tax reliefs not only affects family-run farms, but it stands to have far-reaching consequences for the whole industry, from food processors to supermarket retailers."


“Faced with a backdrop of global instability, a changing climate, high input costs and a growing global population to feed, this policy risks destabilising an industry that is vital to feeding the nation and one that supports millions of jobs. Because when one link in a supply chain, the link that is producing the raw materials, has a crisis of confidence and has already all but stopped investment, it has an impact on the whole of the industry; an impact that will eventually be felt on supermarket shelves. Is this the vision for economic growth the country was promised?


“The Chancellor has said she has seen no alternative proposals put forward, yet there have been solutions put forward by tax experts and Labour MPs. With large numbers of Britain’s biggest manufacturing sector – food and drink – against this policy, it is time for the Chancellor to heed our calls to meet to discuss options and find a way forward out of this current mess.”


Signatories from the food industry include:


NFU

NFU Cymru

NFU Scotland

UFU

Morrisons

Asda

Marks & Spencer

Waitrose

Lidl

Sainsbury’s

Tesco

Aldi

Co-op

Arla

Muller

Yeo Valley

ABP

Rodda’s

County Milk

Belton Farm

Paynes Dairy

Organic Herd

Long Clawson

RABDF

PTF

Dairy UK

First Milk

Meadow

Cotteswold

Dunbia

Kepak

Pickstock (Telford)

Myton Food Group

Cranswick

Dovecote Park

2 Sisters Food Group

Puffin Produce

Castell Howell

Foyle Food Group

C&J Meats

WD Meats

Hewitt Meats

Pembrokeshire Creamery

Leprino

South Caernarfon Creameries

Laeth y Llan Cyf/Village Dairy

Calon Wen Dairy

Crediton Dairy

Bawnbua Foods NI

NIMEA

Dale Farm

Fane Valley

Ready Eggs

Northern Ireland Food and Drink Association

Pilgrims


Photo: NFU President Tom Bradshaw signing a Stop the Family Farm Tax poster

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