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Shepherd Neame Teams Up With Pub Licensee To Support Whitstable Yacht



Independent family brewer Shepherd Neame has teamed up with the licensee of its Whitstable pub, The Old Neptune, to support a local yacht competing in an international race.


The Sailing Yacht Cormorant will take part in the 2026 Rolex Middle Sea Race, which starts in Malta on Saturday (October 17), becoming the first yacht from Whitstable to take part in the prestigious event.


Sponsored jointly by Shepherd Neame and The Old Neptune’s licensee Darren Wilton, the yacht will be sailed by Whitstable resident Patrick Maflin, Director and Founder of Marine Accounts, and members of his team. The Kent accountancy firm has spent the last 12 years working with crews, captains and marine professionals across the yachting industry.


Now in its 47th year, the race will start from Malta’s historic Grand Harbour, with the fleet setting off beneath the fortified walls of Valletta before racing out into the Mediterranean.


Affectionately known as ‘The Neppy’, The Old Neptune is one of the country’s most recognisable coastal pubs, thanks to its unique beachfront location. The logos of both the pub and Shepherd Neame’s Whitstable Bay range will be displayed on the yacht’s hull throughout the race.


The award-winning Whitstable Bay collection comprises Whitstable Bay Pale Ale, Whitstable Bay Lager and Whitstable Bay 0.5% Pale Ale. Inspired by the seaside town just a few miles from Shepherd Neame’s historic Faversham Brewery, the range celebrates the character and heritage of the Kent coast.


Licensee of The Old Neptune, Darren Wilton, said:

“Pat is a local at The Old Neptune, and I’ve known him for more than 20 years - we even call him Captain Pat! When he mentioned he would be showcasing Whitstable with a yacht race around Sicily, I really wanted the pub to get involved. You can’t showcase Whitstable without The Old Neptune! We hope the team do well and come back here for a celebratory drink after the race.”

Shepherd Neame Head of Brands Rose Davis said:

“We are thrilled to support the team aboard the Sailing Yacht Cormorant for this historic race. As the first yacht from Whitstable to take on the Rolex Middle Sea Race, this is a fantastic opportunity to introduce our Whitstable Bay range, The Old Neptune pub, and everything else the seaside town has to offer, to an international audience. We wish the team the best of luck!”

From Malta, the fleet heads north towards Sicily before passing through the Strait of Messina, a narrow stretch of water between Sicily and mainland Italy.


The yachts will then race around the volcanic island of Stromboli, along the northern coast of Sicily, and around the western islands of the course, before heading south past Pantelleria and Lampedusa.


The final stretch takes the boats back towards Malta and the finish line, covering approximately 606 nautical miles. The race attracts a diverse field of competitors, from some of the world’s fastest professional racing yachts to experienced amateur crews taking on a demanding offshore challenge. Conditions can include light winds, heavy seas and challenging currents, with crews spending long periods racing through the night. For some, completing the course takes several days at sea.


Patrick said:

“We started with an idea not just to sail a course, but to build a legacy. With the support of Shepherd Neame and The Old Neptune, that idea has become a reality.”

The race can be followed live on the Royal Malta Yacht Club and Rolex Middle Sea Race social media channels, with commentary in English.


Find out more here. 

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A Derby Indian restaurant’s take on the UK’s most popular lunchtime snack has kicked-off a new craze among hungry Derby County fans this season.


Nicco Restaurant & Bar, based in Pride Park, has been inundated on match days by supporters keen to get their hands on one of three flavours of ‘naanwich’ before heading to the stadium.


In the relegation zone are traditional pre-match snacks like burgers, pie and gravy or a cone of chips. Instead, Rams fans have been opting for Nicco’s chicken tikka, herb paneer tikka or gilafi seekh kebab naanwichs in their droves.


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“Everyone here is so delighted to have been able to put a smile on the faces of so many Rams fans this season – especially as they’ve not always had much to smile about by the time the final whistle has been blown.”


Bhav said that what began as merely a fun ‘nod’ to the good old British sandwich has since turned the naanwich into Nicco’s best-selling product on match days.


Naanwichs, which are all priced at £15.50, are served daily at the restaurant between 12pm and 4pm. They can be eaten in or taken away.


Each folded naan bread is served with chips and comes with its own tasty combination of fillings. The chicken tikka version, for example, consists of chargrilled chicken, fresh mixed salad, a sprinkle of cheese and a drizzle of mint-flavoured mayonnaise. The herb paneer tikka is filled with Indian cottage cheese, fresh mixed salad and drizzled with mint chutney. And the gilafi seekh kebab comes with mixed lamb kebab seasoned with garlic, spices and a sprinkle of cheese, all served with fresh mixed salad and drizzled with mint mayo.


Bhav said that, due to their popularity, Nicco’s planned to carry on selling its naanwichs for football fans and non-football fans alike for the foreseeable future.

“Wherever the Rams end up, we can at least promise supporters they will have a great winning combination to come back to next season,” she said. “And we’re even looking at some exciting new recipes to bring into our naanwich team!”

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