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Arkell’s Brewery And French & Jupps Unveil Ancestry – A Speciality Dark Heritage Beer


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Arkell’s Brewery and French & Jupps are proud to announce the launch of Ancestry (ABV 3.8%), a brand-new cask ale brewed in collaboration between one of Britain’s oldest family brewers and Great Britain’s oldest maltster. Together, they have crafted a speciality dark heritage beer that celebrates more than five centuries of combined brewing tradition. Ancestry will be available in pubs during October/November 2025.


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Brewed exclusively for cask, Ancestry is a smooth, easy-drinking, session-strength dark ruby ale. Head Brewer Alex Arkell selected a unique blend of French & Jupps' heritage roasted malts to build a complex flavour profile. Expect delightful notes of caramel, maple syrup, nuts, chocolate, and roast coffee in this speciality heritage beer.


The collaboration began in September when Arkell’s Head Brewer Alex Arkell and Foreman Brewer Bob Mercer visited French & Jupps’ historic maltings. They conducted an in-depth tasting and analysis of the malts, selecting the most complementary heritage profiles to shape the recipe.


In late September, James Marinos from French & Jupps joined the team at Arkell’s Victorian brewhouse in Swindon to help brew the final product—a true meeting of traditions, where French & Jupps’ story dates back to 1689 and Arkell’s to 1843. Ancestry is the product of 518 years of shared tradition and expertise.


Alex Arkell, sixth generation family member, said:

“It’s wonderful to work with another family business that has such a passion for their heritage and traditions just like we do. We brew our beer in one of the oldest breweries in this country, they malt their barley in the oldest maltings, could there be a better collaboration of brewing heritage?”

"It's an honour to see our range of malts being used by a family brewer of the pedigree of Arkell's." said James Marinos, Growth & Marketing Manager at French & Jupps.

"Together we chose a unique blend of our Crystal and Roasted Malts to give Ancestry a flavour which reflects the complexity and depth of our shared centuries-old craft. I’m especially excited to share and taste a beer with such a unique story behind it."

Ancestry (ABV 3.8%) will be available exclusively on cask at participating Arkell’s pubs throughout October and November 2025.


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  • lindaandrews071
  • Oct 9
  • 2 min read

ree

Arkell’s Brewery and French & Jupps are proud to announce the launch of Ancestry (ABV 3.8%), a brand-new cask ale brewed in collaboration between one of Britain’s oldest family brewers and Great Britain’s oldest maltster. Together, they have crafted a speciality dark heritage beer that celebrates more than five centuries of combined brewing tradition. Ancestry will be available in pubs during October/November 2025.


ree

Brewed exclusively for cask, Ancestry is a smooth, easy-drinking, session-strength dark ruby ale. Head Brewer Alex Arkell selected a unique blend of French & Jupps' heritage roasted malts to build a complex flavour profile. Expect delightful notes of caramel, maple syrup, nuts, chocolate, and roast coffee in this speciality heritage beer.


The collaboration began in September when Arkell’s Head Brewer Alex Arkell and Foreman Brewer Bob Mercer visited French & Jupps’ historic maltings. They conducted an in-depth tasting and analysis of the malts, selecting the most complementary heritage profiles to shape the recipe.


In late September, James Marinos from French & Jupps joined the team at Arkell’s Victorian brewhouse in Swindon to help brew the final product—a true meeting of traditions, where French & Jupps’ story dates back to 1689 and Arkell’s to 1843. Ancestry is the product of 518 years of shared tradition and expertise.


Alex Arkell, sixth generation family member, said:

“It’s wonderful to work with another family business that has such a passion for their heritage and traditions just like we do. We brew our beer in one of the oldest breweries in this country, they malt their barley in the oldest maltings, could there be a better collaboration of brewing heritage?”

"It's an honour to see our range of malts being used by a family brewer of the pedigree of Arkell's." said James Marinos, Growth & Marketing Manager at French & Jupps.

"Together we chose a unique blend of our Crystal and Roasted Malts to give Ancestry a flavour which reflects the complexity and depth of our shared centuries-old craft. I’m especially excited to share and taste a beer with such a unique story behind it."

Ancestry (ABV 3.8%) will be available exclusively on cask at participating Arkell’s pubs throughout October and November 2025.


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