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In their 170th year, Pickerings celebrated by opening of their fifteenth regional office. Based in St Ives, Cambridgeshire, the office is headed up by their previous North London Regional Manager, Julie Greyling. Paul Brooks, Managing Director commented "Julie has done a phenomenal job with the North London Office and she is now looking forward to running the new office. I am sure it will go from strength to strength under her capable management". Gary Rains, Service Director commented "Julie has put a lot of time and effort in setting up the new premises and I know she will make it a success". Pickerings Lifts are the largest independent lift service company in the United Kingdom, and are the trusted partner to thousands of instantly recognisable businesses and organisations. Established in 1854 Pickerings Lifts is still owned by the original family, with 15 regional offices and 400+ employees, they offer engineering expertise to the retail, hospitality, industrial, transportation, healthcare and government sectors.

A champion for local businesses in the Meon Valley has urged Hampshire residents to support more local, independent businesses in 2024. Kayleigh Collett of Westlands Farm Shop has said independent businesses are in dire need of support now more than ever because of the financial pressures they faced in 2023. The local business advocate who has been a key part of Westlands Farm Shop for over 10 years, has warned that “many shopfronts and independent businesses will sadly vanish in 2024 if consumers fail to make more conscious and better choices when shopping.” Kayleigh said independent businesses, suppliers and in particular farmers, are still battling against increased cost pressures. “The message we have been pushing to local residents is essentially - use it or lose it. We have sadly seen many suppliers and businesses close over recent months and years because they couldn’t fight back against the uphill battle any longer." “Supporting independent businesses is hugely important to help local economies thrive because a large proportion of the money generated from sales is reinvested into sourcing suppliers, products from other independent businesses and paying people’s wages."   “The pandemic hit local businesses really hard and many are still recovering. But with the support of residents, we can help to repair local supply chains and boost economies within the Meon Valley." “Around 50 per cent of our revenue is reinvested into local supply chains every year. It is really important that people consider buying directly from local producers to support local supply chains, rather than supermarkets." “Shopping locally also really helps the environment because of reduced carbon footprint and displaced food miles."   Westlands Farm Shop has called for consumers to make shopping locally a new year’s resolution to support more independent businesses and suppliers across the region.

The supermarket paired up its stores with local charities, community groups and food banks across the UK to collect unsold fresh and chilled food when stores closed their doors early on Christmas Eve and New Year’s Eve. The food donations are part of Aldi’s successful partnership with Neighbourly, a community giving platform that links businesses to charitable organisations. Aldi’s UK stores donate surplus food to good causes each and every day, with over 40 million meals donated to good causes since its partnership with Neighbourly began back in 2019. Britain’s fourth-largest supermarket also worked in partnership with Company Shop Group this Christmas to provide around 2,000 meals at its Community Kitchens across the UK in the run-up to Christmas. Liz Fox, National Sustainability Director at Aldi UK, said: “We are so proud to team up with such amazing charity partners throughout the UK and the impact they have cannot be underestimated, especially during the winter months when their services are needed more than ever." “We are pleased that through our partnership with both Neighbourly and Company Shop we have been able to give back to the communities we serve by providing more donations than ever this Christmas.” Steve Butterworth, Chief Executive Officer at Neighbourly, added: “We’re pleased to have supported Aldi once again during what is often one of the busiest periods for our charities. Large donations like Aldi’s allow us to provide vital support to communities across the country who would otherwise miss out.”

Shortbread, with its crumbly texture and buttery flavour, has enchanted taste buds for centuries. This timeless treat, known for its simplicity and rich history, is more than just a biscuit; it's a slice of tradition. Join us as we unravel the delectable history of shortbread, from its humble origins to its enduring popularity today. Ancient Beginnings The roots of shortbread can be traced back to medieval Scotland. Originally known as "biscuit bread," this early version of shortbread was unleavened and made with only three ingredients: oats, fat, and a pinch of salt. The simplicity of these ingredients allowed it to become a staple among Scottish bakers. Royal Favour It wasn't long before shortbread gained royal approval. Mary, Queen of Scots, in the 16th century, was particularly fond of "petticoat tails," a variation of shortbread. This elevated its status and made it a popular treat among the nobility. The Word "Shortbread" The name "shortbread" is believed to originate from the term "short," which means crumbly or brittle. This accurately describes the texture of this delightful biscuit. Incorporation Of Sugar It was only in the 18th century that sugar became more widely available and was introduced to shortbread recipes. The addition of sugar not only sweetened the biscuit but also contributed to its signature crumbly texture. Traditional Shapes And Customs Shortbread has a rich tradition of being baked in various shapes. The classic form is the "petticoat tails," which resemble the ruffled edges of a petticoat. Another traditional shape is the round "shortbread round." It's also customary to mark the dough with a fork or a patterned stamp before baking. Modern Variations In the 19th century, with the advent of mass production, shortbread became more accessible to the general public. Over time, various regional variations and modern adaptations of shortbread emerged, including the addition of flavourings like vanilla, chocolate chips, and citrus zest. Shortbread Around the World While shortbread is undeniably Scottish in origin, its appeal has spread far and wide. Today, you can find variations of shortbread in many countries, each with its unique twist on this classic biscuit. Enduring Popularity The charm of shortbread endures, making it a beloved treat during holidays, special occasions, and everyday snacking. Its melt-in-your-mouth texture and buttery taste continue to captivate the taste buds of people across the globe. Walkers Shortbread, a renowned Scottish brand, has played a significant role in popularising and preserving the tradition of shortbread. Established in 1898 by Joseph Walker, this family-owned company is celebrated for its commitment to quality and authenticity. With its iconic tartan packaging and a wide range of shortbread variations, Walkers Shortbread has become a global ambassador for this beloved Scottish delicacy. Their dedication to using the finest ingredients and adhering to time-honoured recipes ensures that each bite of Walkers Shortbread is a delightful taste of tradition, making it a favourite not just in Scotland but around the world. Shortbread, with it's melt-in-your-mouth texture and rich, buttery flavour, is remarkably simple to make, typically requiring just a few basic ingredients. Here's a step-by-step guide to how shortbread is traditionally made: Ingredients Butter: High-quality unsalted butter is a key ingredient, and it's what gives shortbread its rich flavour and crumbly texture. Sugar: Granulated sugar is commonly used to sweeten the dough. Flour: All-purpose wheat flour is the primary dry ingredient, providing structure and texture. Salt: A small pinch of salt enhances the flavour. Shortbread is a versatile treat, and its delightful simplicity makes it a perfect canvas for creative bakers. Whether enjoyed plain or with added flavours, the key to perfect shortbread lies in the quality of the ingredients and the balance of butter, sugar, and flour. Shortbread's journey through history is a testament to the enduring allure of simple pleasures. From its humble beginnings in Scotland to its widespread popularity today, shortbread has carved a special place in the hearts and stomachs of many. Whether enjoyed with a cup of tea or gifted during festivities, shortbread remains a delicious symbol of tradition and taste.

Trifle, a quintessential British dessert, has stood the test of time, becoming a cherished culinary masterpiece appreciated for its exquisite layers of flavour and texture. This iconic dish weaves together a symphony of tastes, blending sweetness, creaminess, and a subtle touch of alcohol. At its core, trifle typically consists of layers of sponge cake or ladyfingers, generously soaked in sherry or fruit juice. These moist layers are then artfully arranged with custard, fruit preserves, and billowy whipped cream. The result is a delightful confluence of textures and tastes that dance on the palate. What elevates trifle to culinary artistry is its adaptability. Home cooks take creative liberties, infusing their own twists into the layers. Fresh berries, sliced peaches, or chocolate shavings find their way into the mix, allowing for a spectrum of delicious variations. This adaptability not only showcases the cook's creativity but also ensures that trifle remains a dessert that suits diverse preferences. One of the visual delights of trifle is its presentation. Often served in a transparent bowl or individual glasses, the layers create a mesmerizing display. The vibrant colours of fresh fruits, the rich tones of custard, and the ethereal peaks of whipped cream come together to form an edible masterpiece. It's no wonder that trifle has become a staple at celebratory gatherings, adding a touch of elegance to the dessert table. Trifle's roots extend deep into history, and its enduring popularity is a testament to its timeless charm. Whether gracing the table at a festive holiday gathering, a leisurely Sunday brunch, or a casual dinner party, trifle remains a versatile and beloved dessert. Its ability to evoke joy and satisfaction makes it a treasured treat that continues to captivate the taste buds of dessert enthusiasts around the globe.

Crossword puzzles have held a special place in the world of games and mental exercises for over a century. These grid-based word games offer a unique blend of challenge, vocabulary, and a dash of mystery that has captivated enthusiasts worldwide. So what is the enigmatic charm of crossword puzzles and why do they continue to be a beloved pastime. Crossword puzzles first appeared in the late 19th century, with Arthur Wynne credited for creating the first known puzzle in 1913. His 'word-cross' puzzle, published in the New York World newspaper, bore a resemblance to today's crosswords but lacked many of the elements we now associate with the game. Over time, the format evolved into the grid-based puzzles we are familiar with today. The Appeal Mental Exercise: Crossword puzzles are more than just a pastime; they are a mental workout. They challenge the brain by requiring the solver to think critically, fill in the blanks, and use their vocabulary and problem-solving skills. A Test of Vocabulary : For language aficionados, crosswords are an opportunity to showcase their vocabulary prowess. From the common to the obscure, crossword clues encompass a wide range of words and phrases. Relaxation and Focus : Solving a crossword can be a form of relaxation and focus. Many people find that the act of solving allows them to escape from the daily grind and immerse themselves in a world of words. Progressive Difficulty : Crosswords cater to a diverse audience. From beginner puzzles designed to introduce novices to the format, to cryptic crosswords that stump even the most seasoned solvers, there is a crossword for everyone. Timeless Entertainment : Crossword puzzles are timeless. They can be enjoyed with a pen and paper or on digital platforms, ensuring that people of all ages and backgrounds can partake in this intellectual pursuit. Solving a crossword puzzle is a unique journey for each individual. Some use trial and error, while others employ systematic methods. Strategies like checking crossing words, identifying common word endings, and spotting anagrams can all be part of the solver's toolkit. Crossword enthusiasts often come together in various ways. They may gather at local crossword clubs, participate in crossword tournaments, or discuss their solving experiences on online forums. The New York Times crossword puzzle, edited by Will Shortz, is particularly renowned and has its own community of dedicated solvers. Crossword puzzles offer more than just a mental challenge; they provide a sense of accomplishment and satisfaction when you successfully complete one. Whether you're a casual solver or a devoted enthusiast, these grids of letters and words continue to captivate, entertain, and stimulate the minds of countless individuals around the world. So, the next time you pick up a crossword puzzle, remember that you're not just filling in letters; you're embarking on an enigmatic journey of words and wits.

Surrey County Council Chief Executive Joanna Killian is to leave the council in March to take up the role of Chief Executive of the Local Government Association (LGA). Joanna has been at Surrey for six years and has overseen dramatic transformation of the organisation, in the face of unprecedented challenges. She will leave Surrey in a robust financial position, and with improved inspection ratings and peer reviews in almost all services. Tim Oliver, Leader of Surrey County Council, said: “Joanna’s approachable and caring nature, coupled with fierce ambition and sharp knowledge has guided this council through difficult change, tough choices, an unstable economic and political climate, as well as the small matter of a global pandemic – all challenges in which this council has come to the fore, and delivered better outcomes for the residents of Surrey." “She has kept us true to our ambition that no one in Surrey should be left behind, and her leadership has had a hugely positive impact on this county as a place, and its people.” Joanna Killian said: “While I’m hugely excited and honoured to be taking up the Chief Executive role at the Local Government Association, it is with a heavy heart that I’m saying goodbye to Surrey." “Surrey is a wonderful county, full of innovation and ambition, and the County Council reflects that, with a great workforce all dedicated to improving people’s lives." “Local government plays a vital role in communities up and down the UK, making a real difference every single day. It’s a sector I feel very privileged to work in, and I’m glad to be continuing that journey with the LGA, acting as a strong voice for councils with some big challenges ahead.” Joanna will leave Surrey County Council on March 6th. Succession arrangements will be announced in due course. The Local Government Association (LGA) is the national voice of local government. Representing 315 councils across England and working with councils in Wales, it works to promote local government, supports councils to improve and helps the sector make a difference to people, places and the planet.

Vistage, the world’s leading business performance and leadership advancement organisation for small and medium-sized businesses, has released its quarterly SME CEO Confidence Index for Q4 2023; highlighting economic predictions for the new year. Growth Is On The Horizon More than half of all business leaders (56%) in the UK and Ireland believe that economic conditions in the country have either improved, or remained the same. Overall business confidence has increased to 105.8 points, up 11 points from the last quarter, with 77% of business leaders feeling economically optimistic for what the New Year may bring. This year SMEs have forecasted that financial conditions will improve within the next 12 months alone: 63% of business leaders anticipate an increase in revenue in 2024 53% expect to observe an increase in profitability within the next 12 months 56% are budgeting to increase the number of staff to help support growth this year The Talent Shortage Continues Despite the overwhelming optimism, a majority of SME business leaders (40%) recognise the current talent and skill shortage as the biggest challenge towards growth. At present over half (51%) have found that hiring challenges have severely impacted their ability to operate at full capacity. As such just under a third (29%) of business leaders are actively budgeting for larger pay rises this year in a bid to retain top talent. Additional challenges identified by SME business leaders for 2024 include: Domestic and international economic and political issues (29%) Rising inflation (9%) The digital transformation process (5%) Sustained supply chain disruption (5%) Cyber Awareness Laxes In 2023, 27% of SMEs fell victim to a cyber-attack. While a vast majority (93%) of these attacks did not result in compromised or lost data, only 60% of business leaders have a regularly reviewed cyber security plan set in place. In fact, a quarter of all businesses do not have a defined cyber security risk strategy in place, a further 15% haven’t reviewed their cyber security strategy in the last year indicating a more laxed attitude towards cyber security. Vistage, MD International Operations (UK), Andy Perkins, commented: "As we enter a New Year, it’s refreshing to see economic confidence re-appear for a majority of business owners and leaders across the UK and Ireland after a tumultuous 12 months." "That’s not to say 2024 will be plain sailing, or that economic challenges can’t or won’t change. That’s why for any business leader it is important to take this as an opportunity to really focus on boosting productivity and sustaining growth as a means to build up a competitive edge.”

Andrew Strawbridge will join Steve Borthwick’s coaching group as a consultant coach for the first four weeks of the 2024 Guinness Six Nations. The 59-year-old Kiwi was recently part of New Zealand men’s senior team set-up as a skills consultant where he helped the All Blacks to the silver medal at the 2023 Rugby World Cup. After a playing career at Waikato, Strawbridge moved into coaching holding senior positions at National Provincial level with North Harbour for two seasons from 2003 and Auckland for three seasons from 2009. During this time, he was also part of the coaching set-up that saw New Zealand Under 20’s secure two world titles. From there, Strawbridge took on the role of assistant coach in the 2012 and 2013 back-to-back Super Rugby winning campaigns with the Chiefs. In 2015, he received senior international recognition with Manu Samoa having accepted the role of Technical Advisor. Strawbridge then returned to Waikato in 2019 as head coach, a position he held for two years before transitioning to director of rugby in 2021. 2022 saw Strawbridge join the New Zealand men’s senior team set-up as a skills consultant and he continued his involvement with the national team throughout 2023. “Andrew is another coach with a wealth of knowledge,” said England men’s head coach, Steve Borthwick. “He has worked extensively and successfully in Super Rugby and international rugby, most recently with New Zealand to help them to the final of the 2023 Rugby World Cup. “Andrew has an incredible reputation in player development and has helped a large number of players progress to be amongst the best in the world. His work around the contact area is incredibly highly regarded, ensuring teams have the quick ball needed to launch a threatening attack." “I can’t wait for him to join the team and add the enormous value that I know he will bring.” Incoming assistant coach Felix Jones, who joins the coaching set-up having helped South Africa to back-to-back World Cup triumphs, will now be responsible for England’s defence with Kevin Sinfield moving to coaching individual skills and the kickers. Richard Wigglesworth continues as attack coach and Tom Harrison remains in charge of the scrum. Borthwick added: “I am tremendously excited to start working with Felix who is a coach with an incredible reputation and with vast experience in international rugby. “With his background in Irish rugby and his wealth of knowledge operating in the southern hemisphere. He will bring a different dimension to our coaching team.”

Wool, a natural fibre derived from the fleece of sheep, has been a valuable resource for centuries, offering a myriad of benefits across various aspects of life. One of its primary advantages lies in its remarkable insulation properties. Wool fibres possess a unique structure that creates small air pockets, providing excellent thermal regulation. This allows wool to keep the body warm in cold weather and cool in warmer temperatures, making it an ideal choice for a wide range of clothing. Furthermore, wool exhibits a natural resistance to fire, making it a safer option compared to synthetic materials. Unlike many synthetic fabrics, wool does not melt or stick to the skin when exposed to flames, enhancing its suitability for various applications, including protective wear and furnishings. Beyond its functional properties, wool is renowned for its sustainability. Sheep, the source of wool, are part of a renewable resource system. With proper management, wool production can be environmentally friendly and promote biodiversity. Additionally, wool is biodegradable, contributing to reduced environmental impact compared to synthetic alternatives that often take years to break down. In the realm of health and comfort, wool's natural properties extend to moisture management. It can absorb up to 30% of its weight in moisture without feeling damp, ensuring that it remains comfortable against the skin. This moisture-wicking capability makes wool an excellent choice for activewear, socks, and other garments where staying dry is crucial. The durability of wool is another notable benefit. The fibres are resilient and elastic, allowing woollen products to maintain their shape and integrity over time. This longevity contributes to reduced waste, as wool items are less prone to wear and tear, ultimately leading to a more sustainable and cost-effective choice. In addition to its use in clothing, wool finds application in various other sectors. The textile industry utilises wool in carpets and upholstery due to its resilience and natural resistance to stains. Wool's acoustic properties make it a popular choice for sound insulation, contributing to its presence in carpets and wall coverings in both residential and commercial spaces. In conclusion, the benefits of wool span a wide spectrum, encompassing insulation, safety, sustainability, moisture management, durability, and versatility. As a natural and renewable resource, wool continues to be a valuable and timeless material, catering to diverse needs in a manner that aligns with both environmental consciousness and human well-being.

Sheffield Hallam University has welcomed Professor Liz Mossop who has begun her tenure as Vice-Chancellor. She formally took up her position recently, after being appointed in August 2023. Professor Mossop has developed a strong academic career in higher education leadership. She served as Provost and Senior Deputy Vice-Chancellor at the University of Lincoln, where she led an academic community of 18,000 students and 1,100 academic colleagues, and around a third of professional service colleagues focused on the student experience. Her previous roles also include Deputy Vice-Chancellor for Student Engagement and Development. Prior to that she held the position of Professor of Veterinary Education at the University of Nottingham alongside a senior leadership role in the Faculty of Medicine and Health Sciences. Liz began her career as a veterinary surgeon and is a graduate of the University of Edinburgh. With a commitment to science and education, Liz continues to contribute actively to her research field. She was awarded a National Teaching Fellowship from the Higher Education Academy in 2016. Liz is a Council member of the Academy of Medical Educators, a member of the Teaching Excellence Framework panel, Board member of Nottingham College and Vice Chair of the European Veterinary Accreditation Committee, as well as making significant contribution to the Royal College of Veterinary Surgeons and commented: “I am delighted to take up my position as Vice-Chancellor at Sheffield Hallam. It is a huge honour to lead a University with such a strong civic ambition, commitment to inclusion and emphasis on innovation. I am greatly looking forward to meeting the University community and connecting with the city and region over the coming weeks and months.” Professor Mossop succeeds Professor Sir Chris Husbands who stepped down from the role in December at the end of an eight-year term.

Leading glass packaging company, Croxsons, has announced the appointment of Clare Staff to their team as a sales executive, focusing on internal sales and new business. Clare brings a dynamic blend of experience and fresh perspective to the company. With a rich background in business and brand development, Clare has held various roles, including assisting in the management and growth of companies, particularly in relation to new product launches. Her proficiency in CRM and customer relationship management significantly contributed to the sales teams she worked with previously. Furthermore, she has extensive experience in freelancing both overseas and in the UK, working directly with businesses to achieve growth, brand goals and high standards in production and customer service. In her new role at Croxsons, Clare will focus on managing web enquiries from new and existing customers, especially those with smaller order requirements. Her goal is to build her own client base, aiming to develop long-term professional relationships. She is passionate about listening to customer needs, understanding their product visions and delivering exceptional results. She will also support the sales team broadly, picking up new leads and contributing to Croxsons’ growth. Commenting on the role, Clare said: “I was attracted to Croxsons’ remarkable blend of family business values and impressive achievements. The company has managed to maintain its original structure and uniqueness while becoming a global leader, which is quite rare and impressive.” “Clare's experience and skillset are perfect for this role," said Croxsons’ CEO, Tim Croxson. "We are confident she will bring valuable insights and drive significant growth in her area."