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Dumfries And Galloway Farm Scoops Success With New Gelato Venture


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A family-run farm based tourist destination in Castle Douglas has launched a new gelato venture, using milk from its own herd of pedigree Holstein cows to create fresh gelato, after securing support from Business Gateway.


Ernespie Farm Centre, led by the McMiken family, has been a working farm for generations but in recent years has diversified into tourism to secure its long-term future. It is now a popular destination for visitors across Dumfries and Galloway, offering a farm-to-fork restaurant, gift shop as well as indoor and outdoor play.


In April 2025, the family opened ‘The Gelato Hut’, which scoops up to 18 flavours 7 days a week, including seasonal specials and warm bubble waffles at their evening events. Specialist equipment enables the team to transform their own milk into delicious, creamy gelato, all produced on-site.

The expansion into gelato production helps to reduce food miles for visitors and secures local employment. There are also plans underway to supply their gelato to local businesses, further boosting the local economy.


The team has a real focus on sustainability, using products produced in the bakery of The Farmhouse Kitchen on-site as additions in their gelato. As well as the milk being used in the gelato, all the beef served in The Farmhouse Kitchen restaurant comes from their own cattle.


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Director David was determined to find new ways to strengthen the business and provide year-round opportunities, so approached Business Gateway. Through this, David met Business Gateway adviser Fiona Smyth, who supported him with developing business plans, innovation support, advice on funding and advice on expanding premises.


Alongside the gelato venture, Ernespie Farm has also invested in a new digital booking system, allowing visitors to book farm park entry, seasonal events and restaurant tables online, helping to increase efficiency and boost occupancy.


David McMiken, director at Ernespie Farm Centre, said:

“Diversification has been key to future-proofing our farm. Launching the gelateria has allowed us to make the most of what we produce here on the farm and offer something unique for our visitors. Business Gateway’s support with funding was invaluable - we simply couldn’t have made this level of investment without it. It’s exciting to now see our gelato being enjoyed on-site and by the wider community.”

Gail Macgregor, chair of Business Gateway board, said:

“The team at Ernespie Farm has been incredibly proactive in adapting the business and finding new opportunities for growth. The gelateria is a fantastic addition that not only strengthens the farm park offering but also creates new employment and sustainability benefits for the local area. It’s a great example of diversification done well and Business Gateway is proud to have supported the project.”

To find out more about how Business Gateway can help your business, visit here.


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  • lindaandrews071
  • Mar 24
  • 2 min read

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St Austell Brewery’s head of brewing was celebrated by industry professionals at a prestigious beer awards ceremony last week.


Georgina Young, who has been at the helm of brewing operations at St Austell Brewery for five years, was voted the Brewers’ Brewer of the Year at the Society of Independent Brewers and Associates (SIBA) Business Awards 2025.


The awards shine a light on excellence in the brewing industry across a variety of categories, highlighting the efforts taken by brewers to improve business, innovation, and diversity.


This is Georgina’s third award in the past two years, recognising her dedication to the brewing industry and supporting those within it. She was crowned Brewer of the Year at the 2023 Guild of Beer Writers Awards and also received a Lifetime Achievement Award at the Brewer’s Congress in the same year.


Renowned beer writer Pete Brown, who hosted the SIBA awards, said:

“Georgina is one of the UK’s most respected brewers. She is a true beer enthusiast with an obsessive eye for quality and consistency. In a brewer-voted category, she was a clear winner, which shows the enormous admiration held for Georgina and the time she gives back to the industry.”

After joining St Austell Brewery in 2019 from Fuller’s, Georgina has inspired new generations of brewers, supporting the HIIT brewing apprenticeship scheme with the International Centre for Brewing Science (ICBS) at Nottingham University. The course launched in 2019, with St Austell Brewery being one of the first breweries in the country to take on those brewing apprentices.


Brewing Director Georgina said:

“It feels very special to have won this award, particularly as it’s voted for by other brewers in the industry. I’m very fortunate to be surrounded by brilliant people in the beer world, and having been chosen by peers to receive the accolade is a proud moment.”

Other notable achievements of Georgina’s include the launch of her first core beer, Anthem (3.4% ABV), in cans this month. The all-British pale ale was first introduced on bars in cask in 2022, with the refreshing and sessionable beer now reaching supermarket shelves nationwide.


She also led on brewing St Austell Brewery’s first low-alcohol beer, Proper Job 0.5% IPA, which was released in October last year. The crisp, citrusy beer was the top pick in Good Housekeeping's no and low-alcohol guide for January 2025, as well as winning Gold in the Taste of the West awards.



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