top of page

South West Brewing Director Voted Best In Industry Awards



St Austell Brewery’s head of brewing was celebrated by industry professionals at a prestigious beer awards ceremony last week.


Georgina Young, who has been at the helm of brewing operations at St Austell Brewery for five years, was voted the Brewers’ Brewer of the Year at the Society of Independent Brewers and Associates (SIBA) Business Awards 2025.


The awards shine a light on excellence in the brewing industry across a variety of categories, highlighting the efforts taken by brewers to improve business, innovation, and diversity.


This is Georgina’s third award in the past two years, recognising her dedication to the brewing industry and supporting those within it. She was crowned Brewer of the Year at the 2023 Guild of Beer Writers Awards and also received a Lifetime Achievement Award at the Brewer’s Congress in the same year.


Renowned beer writer Pete Brown, who hosted the SIBA awards, said:

“Georgina is one of the UK’s most respected brewers. She is a true beer enthusiast with an obsessive eye for quality and consistency. In a brewer-voted category, she was a clear winner, which shows the enormous admiration held for Georgina and the time she gives back to the industry.”

After joining St Austell Brewery in 2019 from Fuller’s, Georgina has inspired new generations of brewers, supporting the HIIT brewing apprenticeship scheme with the International Centre for Brewing Science (ICBS) at Nottingham University. The course launched in 2019, with St Austell Brewery being one of the first breweries in the country to take on those brewing apprentices.


Brewing Director Georgina said:

“It feels very special to have won this award, particularly as it’s voted for by other brewers in the industry. I’m very fortunate to be surrounded by brilliant people in the beer world, and having been chosen by peers to receive the accolade is a proud moment.”

Other notable achievements of Georgina’s include the launch of her first core beer, Anthem (3.4% ABV), in cans this month. The all-British pale ale was first introduced on bars in cask in 2022, with the refreshing and sessionable beer now reaching supermarket shelves nationwide.


She also led on brewing St Austell Brewery’s first low-alcohol beer, Proper Job 0.5% IPA, which was released in October last year. The crisp, citrusy beer was the top pick in Good Housekeeping's no and low-alcohol guide for January 2025, as well as winning Gold in the Taste of the West awards.



Most Read

One Million Tins Of Baked Beans Delivered To Felix To Help Tackle UK Hunger

One Million Tins Of Baked Beans Delivered To Felix To Help Tackle UK Hunger

One million tins of baked beans will be produced for people facing food insecurity this summer through an innovative partnership between Princes, Waitrose, Alliance Food Sourcing (AFS), and Felix (formerly The Felix Project and FareShare).

Shropshire School Nominated For Prestigious ARC Award

Shropshire School Nominated For Prestigious ARC Award

Access School, based at Holbrook Villa Farm, Harmer Hill, Shrewsbury, has been shortlisted for the prestigious Midlands Region ARC Alex Timpson Award in recognition of its work with in helping pupils adapt and learn to their educational setting, particularly those children who may have suffered trauma earlier in their life.

Retired Firefighter Digs Deep For Poppy Appeal With JCB Badge

Retired Firefighter Digs Deep For Poppy Appeal With JCB Badge

A retired Staffordshire firefighter is digging deep for the Poppy Appeal — by launching a JCB-themed badge to raise vital funds.

Categories

  • Mar 24, 2025
  • 2 min read


St Austell Brewery’s head of brewing was celebrated by industry professionals at a prestigious beer awards ceremony last week.


Georgina Young, who has been at the helm of brewing operations at St Austell Brewery for five years, was voted the Brewers’ Brewer of the Year at the Society of Independent Brewers and Associates (SIBA) Business Awards 2025.


The awards shine a light on excellence in the brewing industry across a variety of categories, highlighting the efforts taken by brewers to improve business, innovation, and diversity.


This is Georgina’s third award in the past two years, recognising her dedication to the brewing industry and supporting those within it. She was crowned Brewer of the Year at the 2023 Guild of Beer Writers Awards and also received a Lifetime Achievement Award at the Brewer’s Congress in the same year.


Renowned beer writer Pete Brown, who hosted the SIBA awards, said:

“Georgina is one of the UK’s most respected brewers. She is a true beer enthusiast with an obsessive eye for quality and consistency. In a brewer-voted category, she was a clear winner, which shows the enormous admiration held for Georgina and the time she gives back to the industry.”

After joining St Austell Brewery in 2019 from Fuller’s, Georgina has inspired new generations of brewers, supporting the HIIT brewing apprenticeship scheme with the International Centre for Brewing Science (ICBS) at Nottingham University. The course launched in 2019, with St Austell Brewery being one of the first breweries in the country to take on those brewing apprentices.


Brewing Director Georgina said:

“It feels very special to have won this award, particularly as it’s voted for by other brewers in the industry. I’m very fortunate to be surrounded by brilliant people in the beer world, and having been chosen by peers to receive the accolade is a proud moment.”

Other notable achievements of Georgina’s include the launch of her first core beer, Anthem (3.4% ABV), in cans this month. The all-British pale ale was first introduced on bars in cask in 2022, with the refreshing and sessionable beer now reaching supermarket shelves nationwide.


She also led on brewing St Austell Brewery’s first low-alcohol beer, Proper Job 0.5% IPA, which was released in October last year. The crisp, citrusy beer was the top pick in Good Housekeeping's no and low-alcohol guide for January 2025, as well as winning Gold in the Taste of the West awards.



Most Read

One Million Tins Of Baked Beans Delivered To Felix To Help Tackle UK Hunger

One Million Tins Of Baked Beans Delivered To Felix To Help Tackle UK Hunger

One million tins of baked beans will be produced for people facing food insecurity this summer through an innovative partnership between Princes, Waitrose, Alliance Food Sourcing (AFS), and Felix (formerly The Felix Project and FareShare).

Shropshire School Nominated For Prestigious ARC Award

Shropshire School Nominated For Prestigious ARC Award

Access School, based at Holbrook Villa Farm, Harmer Hill, Shrewsbury, has been shortlisted for the prestigious Midlands Region ARC Alex Timpson Award in recognition of its work with in helping pupils adapt and learn to their educational setting, particularly those children who may have suffered trauma earlier in their life.

Retired Firefighter Digs Deep For Poppy Appeal With JCB Badge

Retired Firefighter Digs Deep For Poppy Appeal With JCB Badge

A retired Staffordshire firefighter is digging deep for the Poppy Appeal — by launching a JCB-themed badge to raise vital funds.

Categories

Yorkshire Baking Co. Unveils New MEGA Rebrand Ahead Of Yorkshire Day

Yorkshire Baking Co. Unveils New MEGA Rebrand Ahead Of Yorkshire Day

Yorkshire Baking Co. has unveiled its fresh new look ahead of Yorkshire Day on 1st August 2026, aiming to both strengthen its presence and support the exciting next phase of the cake brand’s growth.

One Million Tins Of Baked Beans Delivered To Felix To Help Tackle UK Hunger

One Million Tins Of Baked Beans Delivered To Felix To Help Tackle UK Hunger

One million tins of baked beans will be produced for people facing food insecurity this summer through an innovative partnership between Princes, Waitrose, Alliance Food Sourcing (AFS), and Felix (formerly The Felix Project and FareShare).

First Minister John Swinney Marks Re-Opening Of Kelso Abbey

First Minister John Swinney Marks Re-Opening Of Kelso Abbey

First Minister John Swinney joined community representatives from Kelso, including His Grace the Duke of Roxburghe, and conservation specialists from Historic Environment Scotland (HES) this afternoon (Friday 24 July) to celebrate the reopening of Kelso Abbey.

Recent Posts

bottom of page