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Classeq Launches Wi-Fi Connectivity Across Warewashing Range



Classeq, the leading British manufacturer of professional warewashing equipment, has launched Wi-Fi connectivity across its full range of dishwashers, glasswashers and utensil washers with the introduction of Clean Connect.

 

Designed to bring greater control, visibility and simplicity to high-volume warewashing environments, Clean Connect enables operators to remotely monitor their machines through a single online portal – providing real-time insight without needing to be on site.

 

In busy professional kitchens and bars, warewashing is mission-critical. When machines perform, service runs seamlessly. When they don’t, disruption is immediate. Clean Connect gives operators instant visibility of performance, usage and maintenance requirements – helping teams protect wash quality, drive efficiency and avoid unnecessary downtime.

 

Wi-Fi connectivity and access to the Clean Connect portal is available across Classeq’s full warewashing range*, delivering measurable benefits across multiple areas:

 

Quality wash results: Regular cleaning is essential for consistent wash quality and long-term machine performance. Clean Connect allows operators to check whether drain down, refresh and deep-clean cycles are being completed correctly, helping maintain standards across every shift and site.

 

Energy efficiency: By comparing operating hours with powered hours, customers can identify unnecessary energy consumption and adjust usage patterns accordingly – driving smarter, more cost-effective operations.

 

Hard water management: Limescale build-up remains one of the most common causes of machine failure. Clean Connect enables operators to monitor cycles completed without salt and proactively prompt teams to refill – protecting machines and avoiding costly repairs.

 

Preventative maintenance: Like mileage on a vehicle, wash cycles accumulate over time. Clean Connect allows servicing to be scheduled based on real usage data rather than fixed time intervals, supporting preventative maintenance strategies that maximise lifespan and reliability.

 

Multi-site visibility: From single-location operators to national estates, Clean Connect enables customers to monitor machine status across multiple sites within one simple dashboard, with the ability to drill down into individual machine data as required.

 

Multiple machines, one portal: Even smaller venues often run separate machines in kitchen and bar areas. Clean Connect enables managers to oversee both from one interface. Scale this across hotels, stadia, universities or contract catering operations, and the operational value increases significantly.

 

Service, rental and leasing support: For customers working with service partners, rental agreements or leasing models, Clean Connect enables wash cycle tracking, smarter servicing schedules and improved asset management – benefiting operators and suppliers alike.

 

Andy Salter, Managing Director at Classeq, said:

“Clean Connect represents a natural evolution of our warewashing range. Classeq machines are built to deliver exceptional results day in, day out - and now we’re giving customers the data and visibility to protect that performance."

“Connectivity isn’t about complexity; it’s about simplicity, and ease of visibility. It allows operators to stay ahead of maintenance, improve energy efficiency and maintain consistent wash standards across single sites or entire estates. For today’s hospitality businesses, that level of insight makes a real operational difference.”

 

Clean Connect adds an extra layer of value to Classeq’s British-built warewashing machines, helping operators maintain standards, support their teams and maximise the performance and lifespan of their equipment. All machines come with a two-year warranty as standard.

 

To find out more or request a demonstration, visit here.


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  • Jun 20, 2023
  • 4 min read

Updated: Jun 21, 2023


English wine has been an incredible success story over the last decade. There are now almost 900 vineyards in England with production set to double in the next 2 years. England's winemakers produce world-beating sparkling wines and their still white, rosé and red wines are increasingly winning awards at international competitions with an emerging, unique, ‘English style’ of wine. Paul Andrews went to meet Simon and James Hawkins who have set up in business together selling English wines exclusively.

Not all siblings find it easy to work side by side but this is clearly not the case for Simon and James who have worked together for many years on different projects and now have come together again and are building their business and their brand very successfully.

They started out as publicans together, running a pub called The Halfway Bridge in Sussex for about 16 years before going their separate ways and then coming back together to set up Hawkins Bros in 2015.

James has always been interested in wine and his passion for English wine began in Petworth when a neighbour planted a small vineyard. “I was interested in the vineyard and the prospect of vines growing in Sussex so started helping out in the vineyard, and then three years later the first harvest came and after five years the first wine produced won an international gold medal,” explains James, “and that’s when I really caught the bug for English wines.”

His interest was at the time that many other English wine producers were growing their presence and making strides into the international arena, many of them family owned like Nyetimber and Ridgeview for example. The English wine revolution was starting.

The sector continued to grow and back in 2013 a friend suggested that an English wine shop should be created, and one duly opened in Cowdray Park. James was hooked, developing the business at a great location which ran successfully for a couple of years.

Throughout the same time, Simon had maintained his interest in running pubs but when he sold the last pub in 2015 the brothers decided that it was time to join forces once more and Hawkins Bros was established.

They set up their English wine shop at Secrett’s Farm Shop just outside Guildford in The Surrey Hills and offer free local delivery of their selection of beautifully curated English wines across Surrey, and free next day delivery to the rest of the UK.

As Simon continues, “We specialise in small boutique vineyards, we personally know all our winemakers and their stories. We've tasted, and love, all the wines that we sell and our journey continues. We have just opened a second shop in Petersfield and run an English wine pub, The Cricketers in Steep too. Our journey continues but English wine is at the very heart of all that we do.”

The brothers work well together with complimentary skills but at the heart of their success is their shared purpose and love for English wines. They saw the potential of what is now a globally, recognised force in wine production and created a real niche for the business, something that has served them well. As well as working with vineyards across the country to list their wines in store, they have also worked with vineyards to create their own range too, now selling five wines under the Hawkins Bros label.

Simon and James have a vision of growth and a business that is underpinned by a strong set of values – curiosity, championing local producers and integrity. They are an integral part of the community in which the businesses are based and the relationships are evident for all to see as soon as a customer enters the shop. “We have a role in the community that does go beyond being just a wine merchants,” adds Simon.


“We chat to our customers and spend time with each and every one of them, listening to the things that are important in their daily lives and at the same time helping them with their choices by sharing the story behind the wines. Each vineyard has a story so there is integrity and authenticity behind each bottle of wine that we stock and it is great to be able to share these stories with our customers too.”

The business is all about the wine and the stories that define them. It is clear listening to Simon and James that wine is what they are all about and the stories are an intrinsic part of the brand that they have created too. They really are on the same page, working in harmony to build a business and to shout about English wine for all to hear.

As James concludes, “Whilst there isn’t a Hawkins winery, yet, who knows what the future holds!”

One thing is for sure, there is a pride, passion and focus on what they do and this is a story to be told. We look forward to the next chapter in what has already been an exciting journey for the eponymous brothers.


Visit www.hawkinsbros.co.uk to find out more.


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