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One In 10 Small Business Owners Spend Up To A Full Working Day On Social Media



A new study by Markel Direct, the small business insurance specialists, has revealed the growing expectations many UK tradespeople and small business owners feel to maintain an active social media presence alongside running their business.


The study, which asked 501 UK small business owners and tradespeople how they use social media to market their business, revealed the hidden workload that comes with trying to stay visible online. More than three quarters (76%) spend time every week creating or editing social media content. For most, that means an additional one to three hours of work every week (54%), while more than one in ten (11%) spend up to a full working day each week managing their online presence.


The findings build on a previous study by Markel Direct, which looked into overworking among the self-employed. It discovered that more than half (57%) regularly work beyond their normal hours, while 40% said they feel pressure to remain reachable outside working hours, and 57% admitted to working through illness.


Running a business now means running social media too: half feel stressed to stay visible online

The findings suggest many small business owners are effectively becoming self-taught social media marketers alongside running their actual business. More than two-thirds (69%) have never hired anyone to create content on their behalf, while 65% say they have never received any social media training.

Despite this, many still feel an increasing responsibility to stay active online. More than half (55%) say they feel pressure to create content regularly, while nearly three-quarters (73%) believe customers now expect businesses to be active on social media. At the same time, nearly two-thirds (63%) say they struggle to stand out from competitors online.


The study also highlighted that for some small business owners, maintaining an online presence is also causing a negative impact. Nearly a quarter (24%) say they have experienced negative comments online, while one in four (25%) have deleted or edited posts following criticism.


The fear of negative reactions is also affecting confidence online, with nearly four in ten (38%) saying they have held back from posting due to fear of backlash. Among younger entrepreneurs aged 18–24, more than half say fear of negative reactions has stopped posting online.

Social media drives growth, but raises legal concerns

Social media is a clear growth driver for small businesses, and many owners are aware of the responsibilities that come with posting content online – however, the study revealed significant gaps remain when it comes to protection and preparedness.


The research found that only 39% have insurance in place to cover legal action relating to issues such as copyright infringement or breaches of confidentiality linked to their social media activity. In contrast, nearly half (47%) say they do not have this type of protection, while a further 8% are unsure whether they are covered.


Despite the potential consequences, some businesses continue to share client work online without following clear processes. Nearly one in five (19%) admit they do not always obtain client permission before posting images or videos of completed work on social media.


Worryingly, more than a quarter (28%) say they would not know what steps to take if a client raised a legal concern about content they had shared online.


Rob Rees, Divisional Director at Markel Direct, said:

"Social media has become one of the most powerful ways for small businesses to showcase their expertise and attract new customers, but many business owners don't realise that the same rules around consent, copyright and confidentiality apply online as they do offline."

"Many entrepreneurs have effectively become marketers overnight, often without formal training or dedicated support. Taking a few simple steps, such as obtaining written permission before sharing client projects and understanding what insurance protections are available, can help reduce the risk of disputes further down the line."


To read the full study, visit the Markel Direct website.


Please note: This article provides guidance for information purposes only. It should not be relied upon wholly when making or taking important business decisions – always seek the services of an appropriately qualified professional.

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Renowned Scottish gin maker 1881 Distillery has been recognised at one of the industry’s most prestigious awards ceremonies, winning two honours at The Gin Guide Awards 2023.


The brand’s navy strength gin, Honours, was crowned a winner in the High ABV category and overall highest scorer for Scotland, while 1881’s Tiffin Gin received a highly commended accolade in the Spiced Gin category.


The awards celebrate the very best gins the industry has to offer, with an expert panel of judges examining the appearance, aroma, taste and overall appeal of each tipple from hundreds of entrants globally.


The winners were announced online earlier this month.


The 1881 distillery – which is located at Peebles Hydro Resort in the Scottish Borders – is named after the year the iconic venue was founded, with many of its gins drawing inspiration from its rich history, surroundings and culinary excellence.


The hotel served as a military hospital during the second World War, with 1881 Honours Navy Strength Gin paying homage to those injured during the conflict.


Meanwhile Tiffin Gin was expertly crafted in collaboration with Peebles Hydro’s cheffing team, originally as an accompaniment to an Indian concept menu offered at the hotel.


Charlie Leckie, brand manager for 1881 Distillery, said: “It’s a real honour to be recognised in The Gin Guide Awards for yet another year. We pride ourselves on creating exciting, delicious gins which celebrate Peebles Hydro’s rich heritage and the people the hotel has welcomed over the years.”


“This could not have been possible without the hard-work and dedication from our fantastic team. The enthusiasm and energy they bring is unmatched, and it’s that edge which I believe gives our gins the true gold standard.”

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