top of page

'Perfect' Limited Edition Toffee Apple Crumble Flies Off The Shelves

A mouth-watering new autumn crumble has been launched by Derbyshire-based firm, Stacey’s Bakery.

The limited-edition sweet treat encapsulates the flavours of the season in one hearty dessert.

Perfected over a number of weeks by David Stacey, managing director of Stacey’s Bakery, alongside the firm’s established baker Kevin Byrne, the new Toffee Apple crumble is the latest addition to the bakery’s range and is available now from its branches in Ilkeston, Heanor and Eastwood.

Taking its lead from the season’s traditional toffee apple treats, the new crumble blends a filling of apple and toffee sauce with a crunchy crumble topping that combines ginger, cinnamon, black treacle and oatmeal. The result is a tastebud tantalising dessert that provides a taste of autumn in one delicious hit.

The crumble is the second toffee apple inspired product within the firm’s repertoire – customers are also currently enjoying toffee apple pastry crowns.

Four generations of bakers have built this family business on tradition and innovation for more than a century. Current head of the firm, David Stacey, said:

“There’s something about a traditional autumn crumble that appeals to our desire for comfort food as the weather changes and cooler temperatures sweep in. They’re that little bit of nostalgia that, for many, taps into childhood memories."

“Using ‘in season’ bounty is the best way to enjoy flavours that epitomise autumn and our new Toffee Apple Crumble is testament to that”.

Toffee Apple Crumble complements the firm’s existing crumble products - apple and also rhubarb. Available in two sizes – individual and family size portions – the products are priced at 90p and £3.40 respectively, and David says they are already flying off the shelves.

David Stacey said: “The flavours were first tasted tested on our shop staff who gave these products a firm thumbs up. Customer feedback echoes this response.”

Toffee Apple Crumbles are a limited-edition seasonal item, so you’ll need to head to one of the four Stacey’s Bakery Derbyshire stores soon if you want to get your hands on one before they are all gobbled up.

The line will soon make way for Christmas products. However, David said that the initial popularity of the new product may mean that, just like the seasonal Thor Cakes, this will become an autumn regular.


Most Read

Lambing Days Return To Hampshire Farm Shop

Lambing Days Return To Hampshire Farm Shop

Westlands Farm Shop, near Wickham, has announced the return of its highly anticipated Lambing Days, following a complete sell-out across all four days last year.

St Austell Brewery Partners With Student-Run Microbrewery

St Austell Brewery Partners With Student-Run Microbrewery

A leading independent brewer has partnered with a student run microbrewery to produce 500 casks of the students’ popular stout for this year’s Wetherspoon Spring Beer Festival.

New Data Reveals £3.3bn Cost Of Sub-100k Sq Ft Inventory Shortage

New Data Reveals £3.3bn Cost Of Sub-100k Sq Ft Inventory Shortage

An industry report by leading I&L property company Potter Space, in partnership with Savills, has revealed the scale of a decade of undersupply of sub-100k sq ft I&L space, also referred to as small to mid-box.

Categories

  • Nov 6, 2023
  • 2 min read

A mouth-watering new autumn crumble has been launched by Derbyshire-based firm, Stacey’s Bakery.

The limited-edition sweet treat encapsulates the flavours of the season in one hearty dessert.

Perfected over a number of weeks by David Stacey, managing director of Stacey’s Bakery, alongside the firm’s established baker Kevin Byrne, the new Toffee Apple crumble is the latest addition to the bakery’s range and is available now from its branches in Ilkeston, Heanor and Eastwood.

Taking its lead from the season’s traditional toffee apple treats, the new crumble blends a filling of apple and toffee sauce with a crunchy crumble topping that combines ginger, cinnamon, black treacle and oatmeal. The result is a tastebud tantalising dessert that provides a taste of autumn in one delicious hit.

The crumble is the second toffee apple inspired product within the firm’s repertoire – customers are also currently enjoying toffee apple pastry crowns.

Four generations of bakers have built this family business on tradition and innovation for more than a century. Current head of the firm, David Stacey, said:

“There’s something about a traditional autumn crumble that appeals to our desire for comfort food as the weather changes and cooler temperatures sweep in. They’re that little bit of nostalgia that, for many, taps into childhood memories."

“Using ‘in season’ bounty is the best way to enjoy flavours that epitomise autumn and our new Toffee Apple Crumble is testament to that”.

Toffee Apple Crumble complements the firm’s existing crumble products - apple and also rhubarb. Available in two sizes – individual and family size portions – the products are priced at 90p and £3.40 respectively, and David says they are already flying off the shelves.

David Stacey said: “The flavours were first tasted tested on our shop staff who gave these products a firm thumbs up. Customer feedback echoes this response.”

Toffee Apple Crumbles are a limited-edition seasonal item, so you’ll need to head to one of the four Stacey’s Bakery Derbyshire stores soon if you want to get your hands on one before they are all gobbled up.

The line will soon make way for Christmas products. However, David said that the initial popularity of the new product may mean that, just like the seasonal Thor Cakes, this will become an autumn regular.


Most Read

Lambing Days Return To Hampshire Farm Shop

Lambing Days Return To Hampshire Farm Shop

Westlands Farm Shop, near Wickham, has announced the return of its highly anticipated Lambing Days, following a complete sell-out across all four days last year.

St Austell Brewery Partners With Student-Run Microbrewery

St Austell Brewery Partners With Student-Run Microbrewery

A leading independent brewer has partnered with a student run microbrewery to produce 500 casks of the students’ popular stout for this year’s Wetherspoon Spring Beer Festival.

New Data Reveals £3.3bn Cost Of Sub-100k Sq Ft Inventory Shortage

New Data Reveals £3.3bn Cost Of Sub-100k Sq Ft Inventory Shortage

An industry report by leading I&L property company Potter Space, in partnership with Savills, has revealed the scale of a decade of undersupply of sub-100k sq ft I&L space, also referred to as small to mid-box.

Categories

Independent Insurance Broker Opens Harrogate Base

Independent Insurance Broker Opens Harrogate Base

Family and employee owned insurance firm, TL Dallas, is expanding its footprint in North Yorkshire with a new presence in Harrogate, as the Yorkshire-headquartered firm continues to invest in regional growth.

Unique Oxford’s Retail Market Thriving Through Placemaking

Unique Oxford’s Retail Market Thriving Through Placemaking

The uniqueness of Oxford’s retail market is a major contributor to the city’s success while other high streets are suffering, says a regional commercial property specialist.

St Austell Brewery Hits 100% Food Waste Diversion In Pubs

St Austell Brewery Hits 100% Food Waste Diversion In Pubs

To coincide with Food Waste Action Week (9-15th March), St Austell Brewery is marking one year of its award-winning waste initiative with a dramatic uplift in recycling and a new commitment to tackling food waste across its whole business.

Recent Posts

bottom of page