A spectacular display of more than 1,000 balloons floating above Farringdon marked the reopening of historic City pub The Hoop and Grapes.

The eye-catching launch transformed the five-storey building into a real-life version of the house from Disney’s Up, celebrating the long-awaited return of one of the area’s most distinctive pubs.

Independent family brewer and pub company Shepherd Neame has invested £1.8 million in restoring the Grade II-listed landmark, which had been closed since 2019 during redevelopment of the surrounding area.

The renewed pub now offers three distinct experiences. The ground floor retains the character of a classic London pub, opening onto a courtyard terrace. Upstairs, customers can unwind in the relaxed first-floor Terrace Bar, or retreat to the intimate Parson’s Parlour at the top of the building, ideal for private dining and gatherings. The space features a striking black lacquered self-playing piano, along with a darts board and games table.

Located just minutes from Fleet Street, The Hoop and Grapes dates back to 1721. Built on land that once formed part of St Bride’s Church burial ground, the pub is famously associated with illicit ‘Fleet Marriages’ linked to nearby Fleet Prison. Its colourful past is reflected in a bespoke swing sign depicting a clandestine wedding scene, alongside hand-painted external signwriting that enhances the restored façade.

Throughout the refurbishment, traditional craftsmanship has been prioritised. Highlights include a hand-painted ceiling mural in the first-floor bar and handcrafted stained-glass panelling across the back of the ground-floor bar.

The décor also celebrates the shared heritage of the pub and Shepherd Neame, with quirky historic news articles about Britain’s oldest brewer displayed near the bathrooms.

Sustainability was also a key focus during the refurbishment, with energy-efficient fridges, smart cellar technology, and LED lighting installed throughout.

The pub is led by General Manager Phil McAree, whose relationship with Shepherd Neame spans more than 20 years, including managing the Coach & Horses in Mayfair and the Cock & Woolpack in Bank. Working alongside new Head Chef Aleksandrs Voroncovs, Phil has helped develop a distinctive food offer centred on locally sourced, seasonal produce and relaxed, shareable dishes.

Oysters are a speciality, served freshly shucked or grilled in the pub’s take on Oysters Rockefeller. Small plates include miso-glazed aubergine with sweet tahini yoghurt, burrata, and grilled lamb koftas with smoky baba ganoush, while larger dishes range from Whitstable Bay beer-battered haddock and chips to tandoori chicken skewers and a 5oz grilled sirloin with Parmesan and garlic butter.

The extensive drinks offer features Shepherd Neame’s award-winning Kentish ales and lagers, premium English wines - including from Champagne Taittinger’s Domaine Evremond vineyard in Kent - and a curated cocktail list.

The reopening is part of Shepherd Neame’s ongoing investment in its premium London estate, following major refurbishments at The Tom Cribb, The Westminster Arms, The White Horse and Bower, and the acquisition of the Bishops Finger in Smithfield.

Operations Manager Ryan Torrie said:

“Seeing more than 1,000 balloons billow above the Hoop and Grapes was a truly magical moment - a joyful way to mark the return of a pub with such a remarkable history."

"We’ve worked hard to create a space that showcases the building’s heritage while offering a contemporary, welcoming experience, and the response from our team and customers has been incredible. The energy and excitement in Farringdon on opening day really reflected the care and creativity that has gone into this transformation. We’re thrilled to welcome guests back to enjoy this special place for years to come."