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One Million Tins Of Baked Beans Delivered To Felix To Help Tackle UK Hunger



One million tins of baked beans will be produced for people facing food insecurity this summer through an innovative partnership between Princes, Waitrose, Alliance Food Sourcing (AFS), and Felix (formerly The Felix Project and FareShare).


The collaboration will see cans of Branston Baked Beans distributed through Felix's network of over 8,000 community organisations, schools, food banks and community kitchens, providing thousands of meals for people who need them most.


Inspired by the legacy of The King’s Coronation Food Project, the project forms part of the wider work of Alliance Food Sourcing (AFS), a coalition that brings together leading UK food businesses to unlock surplus food and factory capabilities and turn it into meals for charities.


Unlike traditional food redistribution programmes that rely solely on surplus items, the donation of baked beans has brought together manufacturing, retail and charity partners to start donating the British store cupboard staple over the coming months.


By unlocking surplus factory capacity and supply-chain resources, the partnership has created a new way of getting more nutritious food to communities facing hunger. Princes is optimising its state-of-the-art facilities to produce additional volumes of beans during quieter periods throughout the year.


The move represents a shift in how the food industry addresses food insecurity. With standard retail surplus donations being inconsistent, the project gives a vital boost to the food supplies distributed by charities.


Waitrose is also currently trialling similar initiatives with its pasta supplier, Daybreak, and its fresh fruit supplier, Primafruit. Combined, the three initiatives are on track to divert the equivalent of over 1.9 million meals to Felix, the UK’s largest food rescue charity, by the end of the year.


David McDiarmid, Corporate Relations Director at Princes Group, said:

"Baked beans have been a cornerstone of the British kitchen for decades thanks to their versatility and long shelf life. We are delighted that our first successful venture with Alliance Food Sourcing is on Branston Baked Beans, as they provide an accessible and nutritious meal option, with one can containing over 24 grams of fibre."

"We have partnered with FareShare for over a decade and donations of stock is a matter of routine and something all our colleagues are passionate about, so we are proud to go ’beyond surplus’ food and instead use our manufacturing capability to actively produce food for people who need it."


Marija Rompani, Director of Ethics and Sustainability at Waitrose said:

"This isn't just about donating surplus food; it's about exploring how we can work closely with our suppliers to rewrite the rules in our supply chain and unlock surplus that can make a real difference to our communities."

Nicky Robinson, Director of Alliance Food Sourcing, said:

"We're delighted to see Waitrose, Princes, Daybreak and Primafruit showing what can be achieved by working together. By adapting their supply chains, food businesses can redirect factory capacity or rescue edible food to help tackle UK hunger. Innovations like these mean millions more meals are already reaching people who need them - often through relatively simple changes."

Charlotte Hill OBE, CEO of Felix said:

"Unfortunately the demand for food amongst the charities and organisations Felix supplies keeps rising. That is why projects like this are vital, it not only shows what partnerships and innovative thinking can achieve, it ensures Felix, which is the new name for merged charities FareShare and The Felix Project, receives a steady supply of a much sought after family favourite."


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Coventry foodbank marked its 15th anniversary last week, with a special visit from the Lord Mayor of Coventry, who met with staff, volunteers, and clients to recognise the charity’s impact and dedication.


The event signalled a significant milestone in its mission to support individuals and families facing food poverty across the city.


Founded in 2011, Coventry Foodbank has grown from a small community initiative into a vital service supporting thousands of local people each year. Over the past 15 years, the organisation has worked in partnership with local churches, schools, businesses, and referral agencies to provide emergency food parcels and compassionate support to those in crisis.


During the visit, the Lord Mayor, Councillor Rachel Lancaster, toured the foodbank facilities at The Halo Centre in Binley, and spoke with volunteers to learn more about their experiences, as well as the increasing demand for food support in the city.


Canon Gavin Kibble MBE, the Founder of Coventry foodbank commented:

“Coventry foodbank is a lifeline for so many residents during difficult times. Reaching 15 years is a remarkable achievement and a testament to the hard work of the volunteers, staff, and supporters who give their time and resources so generously.”

“Over the last 15 years, we will have seen both the challenges our community faces and the extraordinary kindness of those who step forward to help. The Lord Mayor’s visit was a real honour and a wonderful opportunity to recognise everyone who has made our work possible.”


The anniversary also served as a chance to thank the foodbank’s volunteers and donors, whose ongoing support will enable the organisation to continue responding to rising levels of need.

In 2025:


  • 22,265 people were fed by Coventry foodbank (14,660 adults and 7,605 children)


  • 137.5 tonnes of food was donated to the foodbank, and 140 tonnes were given out


  • 787 people were helped by the Pathfinder Team, who made over 2,300 phone calls to support and signpost foodbank clients


There is normally a foodbank centre open somewhere in the City of Coventry six days a week. Demand on the foodbank goes up in the winter months, with some people having to make the difficult choice between heating or eating.


Coventry foodbank partners with a wide range of care professionals who identify people in crisis and issue them with a foodbank voucher. Foodbank clients bring their voucher to a foodbank centre where it can be redeemed for three to five days’ of emergency food. Volunteers meet clients over a warm drink and can signpost people to other organisations to help resolve the longer-term problems that might cause someone to need to use a foodbank.


The Lord Mayor said:

“For fifteen years this centre has been a place of hope, dignity and community. The support they provide to people across Coventry – often at the most difficult moments in their lives – cannot be overstated. Their commitment ensures that no one in our city is left to struggle alone, and that is something truly worth honouring.”

She added: “I know the work of a foodbank is not easy, particularly at challenging times, yet their determination, compassion and belief in the power of the community continues to make an extraordinary difference. You are a testament to what Coventry stands for – solidarity, kindness and resilience.”


Anyone who needs support from Coventry foodbank, should visit here.

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