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Family Businesses Unite To Spread Festive Cheer At London Food Parcel Event


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The spirit of generosity was alive and well last week as family businesses from across London and the South East came together at Hayman’s of London in Balham for the annual Family Business Festive Food Parcel event.


Hosted at one of the UK’s oldest family-owned gin distilleries, Hayman’s remains proudly family-run, with Christopher Hayman and his children, James and Miranda, at the helm. The event brought together guests, supporters and members of the wider community, all united by a shared purpose: to support families in need across London and the South East this Christmas.


In the days leading up to the event, and on the day itself, attendees donated hundreds of food items, filling boxes with essential groceries alongside festive treats. Guests also enjoyed the opportunity to step behind the scenes at Hayman’s, gaining insight into the distilling process and the rich heritage that has helped shape the business into a globally recognised British gin brand.


Following the event, teams from Family Business United and The Pantry worked together to assemble the food parcels, which have since been distributed through schools across the region to ensure they reach families who need them most during the festive season. Family Business United worked closely with Luke Consiglio and his team at The Pantry UK, who provide 40,000 meals to children in schools across the UK every day. Through their network of schools and the insight of headteachers, families most in need were identified as recipients of the parcels created through the campaign.


Paul Andrews, Founder and CEO of Family Business United, expressed his appreciation for the incredible support shown by the family business community: “We were absolutely delighted with the response this year. The generosity shown by family businesses has been truly inspiring, and the items donated will make a real difference to families at what can be a particularly challenging time of year.

“Family is at the heart of everything we do at Family Business United, and it’s heart-warming to see our community come together to support other families in such a meaningful way.”

The event highlighted not only the strength of the family business community, but also its shared values of compassion, collaboration and a commitment to making a positive impact.


Concluding, Paul added: “We would like to thank everyone who helped make this event possible and all those who donated so generously."

"Your support will bring much-needed help and festive cheer to families who need it most this Christmas.”

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  • lindaandrews071
  • Apr 7
  • 2 min read

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One of Scotland’s leading hospitality operators celebrated their long-serving team members at a special ceremony in Ayrshire.


Buzzworks, which was recently named the UK’s ‘Best Managed Pub Company’ at the prestigious Publican Awards, raised a glass to the members of the team who have been with the organisation for over five years during a glittering ceremony at The Vine in Prestwick.


Members of the Buzzworks team from across the company - including kitchen and front-of-house teams, members of the maintenance and project departments, and those based at the central support office in Kilmarnock, were lavished with a theatrical dining experience, show stopping entertainment and fireworks.


Invitees were personally welcomed on a red carpet by Buzzworks founders Colin, Kenny and Alison Blair and the company’s Head of People, Nicola Watt, with members of the team receiving a personalised gift and touching hand-written message, thanking them for their service.


Of the award winners, nearly 40 were commemorated for ten or more years’ service and were given personal recognition by Colin, Kenny and Alison.


A special nod was given to three members of the team who have marked over 20 years with the company, including Danny Poli, 2nd Head Chef at Scotts Troon; John Winton, Sous Chef at Lido Troon and Debi Bradford from the Customer Services team.


Debi said:

“Being part of Buzzworks for so many years has been an incredible journey, and I’m so proud of everything we’ve achieved as a team."

“We’ve been through so much together, and it truly feels like a family. The whole evening exceeded my expectations - I didn’t expect such a spectacular celebration, and it really made me feel special.”


She added: “I appreciate the lengths Buzzworks went to in recognising us.”


Nicola Watt, Head of People at Buzzworks, added:

“Our people are at the heart of everything we do, so we’re incredibly proud to celebrate the dedication and passion of our long-serving team members."

“The evening was truly emotional and filled with so much pride as we came together to celebrate those who have helped make Buzzworks the success it is today.  To have so many individuals who have been with us for five, ten, or even twenty years is a remarkable achievement for any employer, but to achieve this in hospitality is truly exceptional."


“A special mention must go to those who have been with us for over a decade – and especially Danny, Debi and John who have been with Buzzworks since its inception in 2002 – they have helped our company grow to where it is today and have contributed hugely to its success thus far."


“We love to recognise our great team and this event, which will be held annually, is a perfect opportunity to appreciate our long serving members.”




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