Occasion catering specialist Frank Dale has launched two new products for the UK food service sector.
The Frank Dale savoury puff tart selection and the Frank Dale mini chocolate cup selection are available frozen to caterers via frozen food distributor Central Foods.
Both are perfect for serving as part of buffets at occasions such as weddings, wakes and memorials, graduations, award ceremonies, business lunches and other events. Simply thaw and serve the mini chocolate cup selection and heat and eat the puff pastry tarts.
Edward Miles, MD of Frank Dale, said:
“As a food producer that has been leading the way in occasion catering for 30 years, we are delighted to be unveiling our latest innovations for the food service sector."
“We are committed to new product development and are excited to be launching the Frank Dale savoury puff tart selection and the Frank Dale mini chocolate cup selection to the catering trade via Central Foods, one of the UK’s leading frozen food distributors."
“We pride ourselves on creating products that food service and catering operators are proud to serve and call their own at those all-important events, and these two new items will give our customers even more choice.”
The savoury puff tart selection features four different flavours of tart -12 tomato, red pepper and feta, 12 vintage cheddar, leek and bacon, 12 garlic mushroom and spinach, and 12 salmon, cream cheese and chives.
The mini chocolate cup selection includes four different flavours of mini dark chocolate cups - 12 tiramisu, 12 lemon cheesecake, 12 banoffee pie, and 12 raspberry panna cotta.
Frank Dale specialises in classic British favourites with a twist, supplying sliced quiches, mini quiches and pies, mini smoked salmon and cream cheese bagels, cheese and bacon bites, mini cheeseburger crostini, mini Yorkshire puddings with beef and horseradish and more, along with a sweet range that includes miniature cakes and scones.
Available as heat and eat or thaw and serve items, the Frank Dale range is popular at parties, corporate events, weddings, graduations, wakes and memorials, and a range of other occasions where buffet products are served.
Products are made in the company’s BRC AA+ graded manufacturing unit, which is nut, sesame and celery free, and is based near Norwich in Norfolk.
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