top of page

Food A Key Element Of Parties & Events, According To Tipiak Survey



A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events.


As we head towards the Christmas season, the sweet and savoury pâtisserie specialist has revealed that 54% of people think that food is more important than drink when they attend an event such as a party or reception.


And one in two Brits will position themselves at a reception or party so that they have the best access to food or the waiter carrying the food.


The survey, undertaken by Perspectus Global on behalf of Tipiak, also shared valuable insight for food service professionals about how to serve canapés.


Four in ten Brits believe that you should be able to eat a canapé with just one bite and the respondents polled said that on average they would eat six canapés at an event.


Marie-Emmanuelle Chessé, international development project manager at Tipiak, which supplies frozen, authentic French sweet and savoury pâtisserie to the UK hospitality sector via frozen food distributor Central Foods, said:

“The results of our survey are useful for food service professionals as we head towards the busy festive season with its receptions, parties and other celebrations."

“Canapés should be a key ingredient of any drinks reception or function, especially at Christmas. Tipiak’s authentic ‘thaw and serve’ range of canapés can help professional caterers to provide a delicious spread of snacks and bite-sized savoury treats for guests to accompany their drinks. Conveniently pre-prepared, Tipiak’s canapés simply need defrosting before serving – freeing up kitchen staff to concentrate on other parts of the food offering at Christmas parties and events.”


Based in France, Tipiak supplies a range of canapé selections to the UK food service sector, including vegetarian and vegan options. Each piece is prepared by expert bakers and cooks, and hand finished. The Tipiak canapé selections are perfect for Christmas events, cocktail parties, receptions, conferences, weddings and other occasions.


The research of 2,000 Britons was commissioned by Tipiak and conducted by Perspectus Global during June 2024.

Most Read

Furniture Village Doubles Its Footprint At Prologis Park

Furniture Village Doubles Its Footprint At Prologis Park

Furniture Village has opened a state-of-the-art National Distribution Centre at Prologis Park Marston Gate, marking a significant milestone in a year of strong growth and long-term investment.

Bechtel Secures Contract Extension At Waste Isolation Pilot Plant

Bechtel Secures Contract Extension At Waste Isolation Pilot Plant

Bechtel announced it received a three-year extension from the U.S. Department of Energy (DOE) to continue managing and operating the Waste Isolation Pilot Plant (WIPP) in Carlsbad, New Mexico.

FoodCycle Has Been Awarded £75K

FoodCycle Has Been Awarded £75K

Thanks to players of The Health Lottery, £75, 000 has been awarded to FoodCycle and during a recent visit to one of the charity’s projects in Newcastle, The Health Lottery saw first-hand the importance of these weekly meals for people facing food insecurity, isolation or financial pressure. This grant awarded by The Health Lottery Foundation will go towards helping the charity run around 620 community meal sessions and serve more than 21,000 three-course meals across England and Wales. This...

Categories

  • Writer: Linda Andrews - Editorial Assistant, Nuse Online
    Linda Andrews - Editorial Assistant, Nuse Online
  • Nov 7, 2024
  • 2 min read


A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events.


As we head towards the Christmas season, the sweet and savoury pâtisserie specialist has revealed that 54% of people think that food is more important than drink when they attend an event such as a party or reception.


And one in two Brits will position themselves at a reception or party so that they have the best access to food or the waiter carrying the food.


The survey, undertaken by Perspectus Global on behalf of Tipiak, also shared valuable insight for food service professionals about how to serve canapés.


Four in ten Brits believe that you should be able to eat a canapé with just one bite and the respondents polled said that on average they would eat six canapés at an event.


Marie-Emmanuelle Chessé, international development project manager at Tipiak, which supplies frozen, authentic French sweet and savoury pâtisserie to the UK hospitality sector via frozen food distributor Central Foods, said:

“The results of our survey are useful for food service professionals as we head towards the busy festive season with its receptions, parties and other celebrations."

“Canapés should be a key ingredient of any drinks reception or function, especially at Christmas. Tipiak’s authentic ‘thaw and serve’ range of canapés can help professional caterers to provide a delicious spread of snacks and bite-sized savoury treats for guests to accompany their drinks. Conveniently pre-prepared, Tipiak’s canapés simply need defrosting before serving – freeing up kitchen staff to concentrate on other parts of the food offering at Christmas parties and events.”


Based in France, Tipiak supplies a range of canapé selections to the UK food service sector, including vegetarian and vegan options. Each piece is prepared by expert bakers and cooks, and hand finished. The Tipiak canapé selections are perfect for Christmas events, cocktail parties, receptions, conferences, weddings and other occasions.


The research of 2,000 Britons was commissioned by Tipiak and conducted by Perspectus Global during June 2024.

Most Read

Furniture Village Doubles Its Footprint At Prologis Park

Furniture Village Doubles Its Footprint At Prologis Park

Furniture Village has opened a state-of-the-art National Distribution Centre at Prologis Park Marston Gate, marking a significant milestone in a year of strong growth and long-term investment.

Bechtel Secures Contract Extension At Waste Isolation Pilot Plant

Bechtel Secures Contract Extension At Waste Isolation Pilot Plant

Bechtel announced it received a three-year extension from the U.S. Department of Energy (DOE) to continue managing and operating the Waste Isolation Pilot Plant (WIPP) in Carlsbad, New Mexico.

FoodCycle Has Been Awarded £75K

FoodCycle Has Been Awarded £75K

Thanks to players of The Health Lottery, £75, 000 has been awarded to FoodCycle and during a recent visit to one of the charity’s projects in Newcastle, The Health Lottery saw first-hand the importance of these weekly meals for people facing food insecurity, isolation or financial pressure. This grant awarded by The Health Lottery Foundation will go towards helping the charity run around 620 community meal sessions and serve more than 21,000 three-course meals across England and Wales. This...

Categories

Young Magician And Autism Advocate Celebrates Latest Award

Young Magician And Autism Advocate Celebrates Latest Award

A young entrepreneur and autism advocate is celebrating his latest accolade after being voted Best Wedding Magician in The Cotswolds Awards.

Oxfordshire Tech Firm Launches Data Package For Property

Oxfordshire Tech Firm Launches Data Package For Property

Geospatial data and managed services provider ODCGIS has launched an analysis data package to help the UK’s property professionals manage housing and land assets.

Perthshire Food Business Serves Up Success

Perthshire Food Business Serves Up Success

A home-based food business in Perthshire is carving out a name in the local takeaway sector after receiving support from Business Gateway.

Recent Posts

bottom of page