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Dumfries And Galloway Farm Scoops Success With New Gelato Venture


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A family-run farm based tourist destination in Castle Douglas has launched a new gelato venture, using milk from its own herd of pedigree Holstein cows to create fresh gelato, after securing support from Business Gateway.


Ernespie Farm Centre, led by the McMiken family, has been a working farm for generations but in recent years has diversified into tourism to secure its long-term future. It is now a popular destination for visitors across Dumfries and Galloway, offering a farm-to-fork restaurant, gift shop as well as indoor and outdoor play.


In April 2025, the family opened ‘The Gelato Hut’, which scoops up to 18 flavours 7 days a week, including seasonal specials and warm bubble waffles at their evening events. Specialist equipment enables the team to transform their own milk into delicious, creamy gelato, all produced on-site.

The expansion into gelato production helps to reduce food miles for visitors and secures local employment. There are also plans underway to supply their gelato to local businesses, further boosting the local economy.


The team has a real focus on sustainability, using products produced in the bakery of The Farmhouse Kitchen on-site as additions in their gelato. As well as the milk being used in the gelato, all the beef served in The Farmhouse Kitchen restaurant comes from their own cattle.


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Director David was determined to find new ways to strengthen the business and provide year-round opportunities, so approached Business Gateway. Through this, David met Business Gateway adviser Fiona Smyth, who supported him with developing business plans, innovation support, advice on funding and advice on expanding premises.


Alongside the gelato venture, Ernespie Farm has also invested in a new digital booking system, allowing visitors to book farm park entry, seasonal events and restaurant tables online, helping to increase efficiency and boost occupancy.


David McMiken, director at Ernespie Farm Centre, said:

“Diversification has been key to future-proofing our farm. Launching the gelateria has allowed us to make the most of what we produce here on the farm and offer something unique for our visitors. Business Gateway’s support with funding was invaluable - we simply couldn’t have made this level of investment without it. It’s exciting to now see our gelato being enjoyed on-site and by the wider community.”

Gail Macgregor, chair of Business Gateway board, said:

“The team at Ernespie Farm has been incredibly proactive in adapting the business and finding new opportunities for growth. The gelateria is a fantastic addition that not only strengthens the farm park offering but also creates new employment and sustainability benefits for the local area. It’s a great example of diversification done well and Business Gateway is proud to have supported the project.”

To find out more about how Business Gateway can help your business, visit here.


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  • lindaandrews071
  • Sep 25
  • 2 min read

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Arkell’s Brewery is delighted to celebrate a remarkable milestone with long-standing licensees Jo and Keith Walkley-Pratt, who this year mark 30 years of running pubs with Arkell’s.


Their story began in 1995 at their village pub, The Royal Oak in Bishopstone. A local newspaper even covered the moment, capturing Jo, Keith, and their baby daughter Ellie behind the bar as they began their first tenancy; a family story from day one.


Five years later, they outgrew their village pub and took on the newly refurbished GW Bar in Swindon, which they ran for nearly a decade as a thriving corporate bar, restaurant, and hotel. Before relocating to The Bear in Wantage, they also managed The Rose & Crown in Ashbury with Jo’s parents.


Over the past three decades, Jo and Keith have dedicated their lives to hospitality, building a reputation for warmth, professionalism, and community spirit. They have been at The Bear for 16 years, a 34 en-suite room hotel, restaurant, and pub. The en-suite bathrooms are currently undergoing a phased refurbishment, ensuring the hotel continues to offer modern comfort while retaining its historic charm.


Today, their daughters Ellie, Sous Chef, and Georgia, Front of House Manager, lead the way at The Bear, but Jo and Keith remain closely involved, supporting them and keeping the pub a true family business at the very heart of Wantage.


Jo Walkley-Pratt said: “From our very first meeting with James Arkell 30 years ago, we’ve always felt encouraged and supported. Arkell’s have stood with us through every scheme, refurbishment, and challenge as well as through the banking crisis, recessions, and pandemic. We’ve had an amazing time at each Arkell’s pub and can’t imagine doing anything else. With the garden parties, race days and Christmas parties, Arkell’s has always made us feel part of the family.”


To mark the occasion, members of the Arkell family and brewery directors visited The Bear to personally congratulate Jo and Keith on their 30 years.


James Arkell, Chairman of Arkell’s Brewery, reflected: “We were all thrilled to celebrate 30 years of Jo, Keith, and family with Arkell’s Brewery."


"They are a highly professional, successful family, and we have enjoyed knowing them and working with them for all these years. It has been a pleasure. It’s fantastic that they have achieved such a length of service, and wonderful that it’s a real family affair.”

For more information on Arkell’s Brewery visit here.


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