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Business-Led ‘Road Map’ Launched To Boost Hampshire’s Workplace



A three-year, business-led ‘road map’ has been launched to narrow skills gaps in the workplace, spotlight training opportunities including for NEETs and boost Hampshire’s regional economy.


Commissioned by Hampshire Chamber of Commerce in partnership with firms, education providers, policymakers, charities and the public sector, the Hampshire and The Solent Local Skills Improvement Plan (LSIP) 2026-29 builds on detailed research to identify four top priorities for action.


These are summarised as: a more responsive and inclusive ‘skills ecosystem’; more support for workforce ‘progression and transitions’; stronger awareness and access for employers and residents alike; and deeper employer participation.


Ross McNally, Hampshire Chamber Chief Executive, said:

“The LSIP is deliberately employer-focused to ensure that skills training works better for businesses of all sizes and sectors. In the research stage, employers - especially SMEs - consistently told us they want a skills system that is easy to access, flexible and has the capacity to enable genuine employer participation opportunities rather than simple engagement.”

NEETs, the widely recognised acronym for young people typically aged 16 to 24 who are not in education, employment or training, face particular barriers to acquiring skills and participating in work, the LSIP research report found.


Issues cited include youth disengagement driven by lower confidence, higher anxiety, limited networks and reduced access to early work experience.


In Hampshire, 35.2% of young people are at risk of becoming NEET, well above the national average of 28.2%, highlighting the scale of vulnerability across the region.


Under the government’s rollout of LSIPs nationally, Hampshire Chamber is the official ‘employer representative body’ (ERB) for Hampshire and The Solent.


The new plan strengthens the delivery of priorities and foundations set out in two previous LSIPs, one covering the Solent, the other focused on the ‘Enterprise M3’ area across north Hampshire and Surrey.


Following publication of a white paper on post-16 education and with guidance from government agency Skills England, all 39 ERBs were required to develop a second round of three-year LSIPs this summer.


Based on the research report produced for Hampshire Chamber by consultants and analysts Lichfields, the new LSIP for Hampshire and The Solent is designed to be a unifying strategy in response to changing economic conditions and labour market pressures.


Lichfields found that the region now supports almost one million jobs, having added 31,300 jobs since 2023, with strongest growth in Portsmouth and Southampton. At the same time however, labour market participation has actually weakened over the past three years relative to the whole population.


Employment has fallen by 8,100 people, unemployment has risen to 3.2% and economic inactivity has increased significantly. Barriers include caring responsibilities, youth disengagement, early retirement among skilled workers, a weaker jobs market and greater exposure to external economic shocks.


Factors directly influencing skills gaps in all sectors include shortages of digital capability, leadership, essential employability skills and green skills.


“The new three-year plan is a road map for the next phase of LSIP delivery,” Ross McNally explained.

“The strategy highlights the major sector opportunities and challenges we face including in our core clusters of maritime, defence, aerospace, advanced manufacturing, creative industries and health and social care."

“The creative industries, for example, contribute over £900 million in GVA, while marine and maritime support 20,000 jobs and £1.7 billion in economic output. Logistics employs 27,000 people, with the Solent Freeport expected to create 15,000 additional jobs."

“Across all sectors, improving workforce participation, business capability and access to flexible skills provision will be critical to achieving and sustaining regional growth."

“Trends analysed in the report underline the need for a skills ecosystem that drives productivity while also widening participation. An expansion of the employment base must be matched by efforts to unlock local talent, reduce barriers to work and support employers to recruit, retain and grow their workforces."


"That means building and maintaining strong skills development pathways between education providers and employers. We must also recognise and address demand-side barriers which influence businesses confidence, capability and flexibility to recruit."


“Our LSIP report makes clear that we need to strengthen capability across the workforce. Financial literacy, leadership and entrepreneurial confidence are among the essential foundations for improving resilience and productivity especially among our SMEs and micro-businesses. This is particularly important in a region such as ours where 88% of businesses employ fewer than ten people."


To read and download the Hampshire and The Solent LSIP report, visit Hampshire LSIP Skills Channel | HCOC LSIP

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  • Jan 19
  • 3 min read


Hampshire-based business ChalkStream Foods has been named the UK’s SME Food and Drink Manufacturer of the Year at the Food and Drink Federation’s (FDF) inaugural MP’s Choice Awards. ChalkStream was nominated for the award by local MP, Caroline Nokes, MP for Romsey and Southampton North.


ChalkStream Foods beat stiff competition to be awarded the prize during a ceremony at the Houses of Parliament for its work to bring British trout back to the nation’s menus.


Out of a shortlist of 12 regional finalists, ChalkStream impressed the panel of judges for its commitment to restoring the trout farming industry and Hampshire’s Itchen and Test Rivers, which are some of the world’s best known chalk streams.


ChalkStream has spearheaded support for the extension of Wild Fisheries Protection Zones across these rivers, meaning 90% of the Upper Itchen river has now been converted to wild fishing. Alongside its sustainability credentials, the business has revitalised a traditional rural industry, employing long-standing members of local Hampshire farming families across four supplier trout farms.


The MP’s Choice: Food and Drink Manufacturer of the Year Awards recognise the outstanding contributions small and medium-sized food and drink manufacturers bring to communities across the UK. MPs from every constituency were invited to nominate businesses worthy of this recognition with the winner being chosen by a panel of esteemed judges, including Food and Drink All Party Parliamentary Group Chairs, Mike Reader MP and Amanda Hack MP, Editor of The Grocer, Adam Leyland, and Sainsbury’s Commercial Director for Grocery and GM, Rachel Clark.


The food and drink manufacturing sector, which is made up of 97% small and medium sized businesses, contributes over £37 billion to the economy, accounting for almost a quarter (24.2%) of total manufacturing turnover. The sector also provides around 500,000 jobs in every corner of the country.


Karen Betts, Chief Executive, The Food and Drink Federation, said:

“The UK’s small and medium-sized food and drink manufacturers form the backbone of our industry, creating innovative, local products valued by communities. Our award celebrates the entrepreneurialism, creativity, drive and passion of small food businesses, and the sheer hard work they put in to succeed."

"Their ripple effect is immense, building prosperity in their local areas and providing great jobs and longer-term careers in their communities. The finalists were all stand-out businesses, leading the way in their specialisms, and FDF and the judging panel salute their commitment to bringing us delicious, nutritious, and sustainable food and drink."

 

“ChalkStream is an exceptional example of the best the UK’s food sector has to offer. Their products are second to none, and their commitment to sustainability, championing British produce and creating skilled jobs is particularly impressive. I’m delighted to see the Hampshire-based business recognised by MPs as the SME Food and Drink Manufacturer of the Year.”


Hugo Hardman, Managing Director, ChalkStream, said:


“We’re honoured to be named winners of the MP’s Choice: Food and Drink Manufacturer of the Year awards. Our mission is to champion British trout, support our rivers and farming communities, and produce food we can be truly proud of. This recognition belongs to our team, our partner farms and everyone who believes in the future of British freshwater fish."


Caroline Nokes, MP for Romsey and Southampton North

“The Test Valley trout is more than an iconic local symbol, it is a fabulous culinary success story, driven by ChalkStream and recognised all over the world."

“I am so thrilled ChalkStream has won this fantastic award, recognising a brilliant local business that has celebrated our local fish and put it in the finest restaurants and venues. I am very proud that this brilliant Hampshire business has been named SME Food Manufacturer of the Year."


“It was great to visit them last week and see the beautiful rainbow of fish at Greatbridge, thriving in the waters of our local chalk stream, the Test. It is local, healthy produce, enabling us to enjoy great flavour, providing employment, and putting Romsey firmly on the culinary map.”


ChalkStream Foods was crowned the winner at a Parliamentary reception on 14 January 2026, attended by MPs, industry leaders and FDF representatives.




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